Glenfiddich 12 years old 40% 70cl

he black Grenache from the deep South of France is steeped in texture, sinewy flavour and structure - talk about length, the flavours just go on and on! Rich black fruit, vanilla, liquorice, sweet spice and cinnamon. The palate has more i

A rich, well balanced example of the Aussie classic blend. Lush black fruits coupled with touches of woodspice, liquorice and cassis follow through to a delicious, velvety finish. This wine is consistently good from vintage to vintage.

Delicious ripe bramble fruit aromas with a palate of rich fruit, warm spice and real depth. This is a classic southern Rhne red, lush, rich, characterful and easy to drink with smooth, supple tannins.
In the Vineyard
Old vines from a plot pla...

Hugely drinkable Sauvignon from New Zealand that has an abundance of tropical fruits backed by grassy notes and a mineral twist on the finish. Ideal on its own or with salads, fish or white meats.

Camarada, Mendoza Selection Especial Malbec. Rich, vibrant notes of blueberry and blackberry. Well balanced with lush fruit flavours of boysenberry and blackberry with a long, spicy finish. Food Pairing:
Excellent with lamb dishes, s

Made with 100% Pinot Noir. Light pink colour. Classic English Pinot character; lovely floral and delicate strawberry fruit nose. Crisp acidity with a touch of yeast and very well balanced. New release following on from the International Wi

Laphroaig 10 Year Old is an all-malt Scotch Whisky from the remote island of Islay in the Western Isles of Scotland. Laphroaig, pronounced "La-froyg", is a Gaelic word meaning "the beautiful hollow by the broad bay".

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An Cnoc (pronounced a-nock) is produced at the Distillery Knockdhu in Aberdeenshire. It is soft, very aromatic with a hint of honey and lemon in the foreground. The taste is sweet to start with a fresh appetising fruitiness and a long smooth finish, w...

Glen Elgin is a great hand crafted single malt from Elgin. Tangerine fruitiness is the hand-crafted Glen Elgin's "signature", born of long and precise fermentation. An easily accessible single malt with Speyside fruit and sweetness.

Aperol was launched by the Barbieri company, based in Padua, in 1919 on the occasion of the Padua Exhibition - introducing the revolutionary idea of an aperitif with an alcohol content of only 11%. After the second world war, it really took off, becomi...