Bunnahabhain 12 Year Old 70cl

Sourced from vineyards in the Colchagua valley, this Organically produced Carmenere from Emiliana is Dark purple in colour with plum and redcurrant aromas and hints of vanilla. Smooth and volumptous on the palate with chocolate notes and d

Casa Ferreirinha Papa Figos Tinto 2017, has just picked up 'The Portuguese Red Wine Trophy' at the International Wine Challenge 2019 as well as the Great Value award for wines £8 to £12. On the nose it is dominated with floral notes of ros

A superb full-bodied wine which is made from the Primitivo grape variety which have been dried slightly using " il giro del picciolo" technique where the stems of the grape bunches are twisted so that they no longer receive nourishment. They are left f...

This Primotivo from Doppio Passo is classic primotivo through and through offering a bold and powerful presence in aroma and taste. Aromas of blackberries, plums and chocolate. On the palate it is rich with cherry and blackberry fruit and

This Zinfandel carries aromas of black and red berried fruit. On the palate it is the dark fruits coming through strong with finesse and has a medium body whilst carrying a coffee like note throughout. Overall it is rich, bold and robust.

Are you a lover of a good Chardonnay but not a fan of oak treatment? Then the Seifried Old Coach Road 'Unoaked' offering is the one for you! It is a clean varietal with tropical white fruit notes on the nose. The palate is generous and flavoursome.

The 15 year old is also highly decorated, International Wine & Spirit Competition awarded it a Gold Medal and the IWSC Trophy for Worlds Best Rum in 1998, 1999, 2000, 2001 and 2008. Imbibe Magazine ICE Awards also awarded it Best Rum in the UK in 2...

Ardbeg Uigeadail (pronounced Oog-adal) takes its name from the brooding, mysterious loch which provides the peat-laden water for Ardbeg. It is a special vatting of the 1993 Ardbeg matured in bourbon barrels and many older sherry casks. The

Bacardi Carta Negra is a dark intense rum with oak flavours, orange peel and sweet molasses. Great with Cola or ginger beer, lime and a few drops of bitters to make Tormenta Negra.