Carpano Punt e Mes 16% 75cl

Very creamy and full-bodied cream liqueur. Made from cream and the ingredients of gourmet chocolate. Alcoholic base: fine distillate from sugar cane.

Mozart Gold is a milk chocolate cream liqueur.
Belgian chocolate and fresh cream are b...

It was the Chinese who first imagined cooking roses by making preserved rosebuds. Following the Silk Roads, the rose arrived in Iran (ancient Persia) where delicious rose loukoums were produced, as they are in Turkey. The first cookery theoretician, th...

For our apricot cream (25% alcohol content) we select the most delicious variety of apricot : the "Bergeron" apricot. Harvested in August in the Rhone valley (south of France) we leave the apricots to macerate for more than two months in a mi...

Born and bred in St Petersburgs most distinguished distillery, it owes its smooth and velvety character to the high quality ingredients it uses. Stolichnaya uses a 500 year-old Russian double distillation method and also a quadruple filtration process....

A spirit created in 1928, Pernod anise spirit soon built itself a reputation. Now established in over 110 countries, from the United States to Japan, this authentic aperitif is renowned for its subtle flavour with essences of star anise. Extremely refr...

Original French dry Vermouth, very good in a martini or try using in a rissoto.

Lillet Blanc is a White Vermouth which has a golden colour with candied orange, honey, pine resin, lime and fresh mint aromas. Full and rich on the palate with a lovely, long aftertaste. Always serve well chilled and zest with a slice of orange or lime...

Laphroaig 10 Year Old is an all-malt Scotch Whisky from the remote island of Islay in the Western Isles of Scotland. Laphroaig, pronounced "La-froyg", is a Gaelic word meaning "the beautiful hollow by the broad bay".

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This historical Marsala Superiore comes from the best selections of Grillo and Catarratto grapes grown in the Western part of Sicily. It is aged in wooden casks for at least two years. It was chosen by Garibaldi in 1860 as his favourite Marsala.

This old cocktail ingredient went unnoticed for years, until recently. A new interest in classic cocktails has brought it out of retirement. There are many recipes that call for Orange Bitters, but of most note is the "Classic" Martini. Try a dash in y...