Noilly Prat Dry Vermouth 18% 75cl

Blandy's Duke of Cumberland was transferred to 'estufa' tanks where the wine underwent a cyclic heating and cooling process between 45C and 50C over a period of 3 months. After 'estufagem' the wine was aged for three years in American oak casks and the...

Type of grape: Palomino and Pedro Ximinez.
Vineyards: Jerez Superior. Pago Balbana and Carrascal.
Alcohol content: De 19.5 % Alc. /Vol.
Type of wine: Medium Sherry.
Sugar content: 82 gr./l.

Production: Bud musts. Controll...

Type of grape: Palomino and Pedro Ximinez
Vineyards: Jerez Superior. Pago Balbana and Carrascal
Alcohol Content: 19.5 % Alc. /Vol.
Type of wine: Sherry. Sweet Oloroso or Cream Sherry
Sugar content: 132 gr./l

Production: B...

Typical red berry, brambly fruit underpinned by subtle oaky nuances, lovely sweet spice, warm star anise with a touch of cinnamon. The flavours are densely packed, layer upon layer of primary red fruit are refined by smooth oaky subtleties bound up in ...

Picpoul de Pinet is a wine from Languedoc where the locals drink it with shellfish and seafood. The name translates as "lip Stinger", which refers to the grapes natural acidity. It is this acidity that makes it such a refreshing wine with

this wine showcases the exquisite marriage of colombard and sauvignon which reveals citrus, floral and exotic aromas, very refreshing and full of flavour. This wine is perfect as an aperitif with all fish dishes and shell fish.

Born from the marriage of Merlot, Cabernet and Tannat, this rose wine reveals an intense and complex bouquet composed of the sweet aromas of wild summer strawberries, citrus fruits and fresh juicy blackcurrants. This smooth and seductive wine will accompa

The wine shows fine aromatic intensity, with stand-out notes of red fruits, floral notes of rock rose and slightly mentholated balsamic aromas, such as heather. The red fruit notes and a floral touch appear again in the mouth. Tannins are present but very

Grapes are sourced from this family company's 200 hectares around Haro and Briones in Rioja Alta and the quality of the range stems from the excellence of the fruit from these vineyards. The first vintage was 2003 and the aim is to produce

An intense wine with cherry, ripe plum fruit aromas and warm, earthy spice. The palate is densely packed with morello cherry, cassis and bramble fruit flavours. Tannins are serious and sappy in feel giving a rich structured wine that will