Asti Araldica Dolce 75cl

This prosecco is made from the best Glera grapes grown in the Valdobbiandene hills. Pale straw yellow in colour with a fine persistent mousse, fruity and elegant with citrus fruit and green apple on the nose. Molino control the entire wine

This Primotivo from Doppio Passo is classic primotivo through and through offering a bold and powerful presence in aroma and taste. Aromas of blackberries, plums and chocolate. On the palate it is rich with cherry and blackberry fruit and

A powerful wine, with an intense palate of ripe fruit and vanilla notes and balancing acidity, leading to a long complex finish.
Guy Saumaize, a second generation producer has 13 hectares of mostly Chardonnay (and a little Pinot Noir) in the AC's...

Powerful and complex aromas of morello cherry, almond, cinammon and wood smoke give an attractive first impression. The palate unveils an array of heady red fruit, musk, spices and vanilla on the palate. A generous wine - as ripasso should

A sweet, white wine with quite intense aromas of honey, flowers and fresh grapes. On the palate the wine reveals further fresh grape and citrus notes. A clean wine with refreshing acidity on the finish to balance the sweetness

A Friendly spice of Grenache sprinkled with Syrah; textured plum and strawberry fruit rounds off the palate, making this a delicious, uncomplicated medium-bodied, soft, fruity and very drinkable red ... yet serious enough to accompany food

A superb Chianti with very attractive cedar and spice on the nose, with lifted, perfumed notes. Flavours of coffee and dark chocolate with a subtle tar character and a long supple finish.

A large estate, with 180 hectares of immaculately ma...

Ripe aromas of concentrated berries rise out of the glass. This dark purple wine has a dark scent of currants and ripe blackberries with a hint of oak on the noise. In the mouth it is explosive sun-baked fruit flavors mingle with a slight herbaceousnes...

A superb full-bodied wine which is made from the Primitivo grape variety which have been dried slightly using " il giro del picciolo" technique where the stems of the grape bunches are twisted so that they no longer receive nourishment. They are left f...

Palazzo delivers exactly what you would expect from a Nero D'Avola, it is a powerful, smooth and rich red. Produced using the traditional Appasimento method where the grapes are left on the vine to ripen in the hot dry Sicilian sun. Aromas of ripe red...