Veuve Clicquot Yellow Label Champagne 12% 75cl

The Papale Oro Primitivo is a rich, bold and velvet structued full body red. Aromas of plum, spice and oak with hints of blueberry and blackberry. It has a palate of rich dark chocolate, ripe cherries and some subtle spice. A classic Puglian primotivo,...

Special Cuvee is the quintessential expression of the Bollinger style. On average, 80% of the grapes come from Premiers and Grands Crus in Champagne. To ensure the consistency and continuity of the style, Bollinger adds to the blend a maximum of 10% of...

This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximinez and Oloroso sherry casks. Non-chill filtered, of natural colour and bottled at 43%, the GlenDronach 12 year old Original is a ...

Classic sweet Oloroso Dulce Viejo aged for 30 years in oak. Excellent with pungent cheeses or desserts.

Lively and generous, Rose Imperial distinguishes itself by a radiant colour; an intense fruitiness and flamboyance on the palate. That instantly seduce and delight.

The aromas are intense and irresistible, a lively bouquet of fresh red s...

The nose features savoury characters of cooked meats spices and cracked black pepper. The palate is robust and concentrated with great intensity. The fruit is more expressive on the palate with a touch of raspberry, plum, blackcurrant, blu

Black Magic Spiced Rum is a bold blend of light and dark rums infused with a secret blend of spices. It's made by Sazerac, an American distillery more well known for their whiskey production and, in our opinion, is a better qua...

A wine just made to accompany seafood, the vineyards benefit from the influence of the cooling breeze off the Atlantic. Hand-picked grapes grown on the Southern slopes of Mount Valinas produce a wine with aromas of green apples and pears w

A champagne of exhilarating freshness, complexity and finesse, the flagship blend of Lallier. The energising citrusy palate delivers an equal measure of ripe, toasty fruit followed by a tasty, elegant finish.

This is a really different rum and all the better for it. Created by cellar master Alexandre Gabriel and drinks historian David Wondrich in 2015. It is made by infusing Queen Victoria pineapple rinds in white rum for a week and then distill it. The fle...