Lambs Navy Rum which was first blended back in 1949 with a blend of British Guyana, Barbados, Trinidad and Jamaican rum. But these days it is 100% Guyana rum, two year old blend of Savalle multi column and Port Mourant double wooden pot rum.

Aromas of heavy treacly, black banana and roasted almonds. On the palate it is Christmas cake, liquorice and molasses.