Boulard Grand Solage Calvados 40% 70cl

Caol ila pronounced "cull eela" meaning sound of Islay. This 12 years old is peaty but not as pungent as some of its neighbours, yet remarkably fresh tasting. Finishing with smoky spiciness.

Gonzalez Byass Elegante sherry is a dry fino sherry, subtle and fragrant on the nose and full of savoury almond notes on the palate.

La Concha Medium  is a medium dry sherry with a fine nutty, toffee nose and clean, slightly sweet flavour. A blend of Palamino grapes and and a small amount of Pedro Ximenez and aged for over 3 years in oak casks.

Brandy de Jerez, Sherry Brandy, comes exclusively from the Sherry District. The production and ageing of the Sherry Brandy follows the traditional methods of the region.

The brandy is obtained from grape distillate and then aged in butts...

Talisker Skye is a new whisky to the range with a slightly softer, rounded flavour than its bigger brothers. Golden in colour with a citrus nose with a waft of peat smoke. The taste is soft and sweet to start then light smokiness, finishing with typica...

One of the bestselling Calvados in the UK. Pere Magloire Fine is a blend of several vintages and shows the fruity youthful style of the house with pronounced apple flavours.

Lustau East India Solera Sherry is a fantastic blend of dry oloroso and sweet Pedro Ximenez sherries. After being blended, they are returned to casks kept in the humid and warm atmosphere of Lustau's sacristia. These are very similar conditions to thos...

Cline Old Vine Zinfandel is made from grapes sourced from 14 different vineyards within the Lodi valley area of Sonoma, California. The fruit is rigorously selected from vines up to 70 years old to focus on striking the perfect balanced be

An This has been one of our best-selling wines since we introduced this last year. Made from a blend of Veneto grape varieties with the addition of some Cabernet Sauvignon. The grapes are air dried to concentrate the flavour.

A superb full-bodied wine which is made from the Primitivo grape variety which have been dried slightly using " il giro del picciolo" technique where the stems of the grape bunches are twisted so that they no longer receive nourishment. They are left f...