Boulard Grand Solage Calvados 40% 70cl

This small family estate of some 20 hectares produces exceptional eaux de vie from Ugni Blanc and Colombard. This blend of younger cognacs shows freshness, elegance and finesse.

Produced from a blend of Calvados varieties from the Pays d'Auge of which the age varies from 3 to 5 years, the Boulard Grand Solage is characterised by its apple fragrance and its amber colour.
The pure initial taste of the Grand Solage is fol...

Caol ila pronounced "cull eela" meaning sound of Islay. This 12 years old is peaty but not as pungent as some of its neighbours, yet remarkably fresh tasting. Finishing with smoky spiciness.

Gonzalez Byass Elegante sherry is a dry fino sherry, subtle and fragrant on the nose and full of savoury almond notes on the palate.

The cointreauversial attitude arose 160 years ago with the creation of the famous liqueur, Cointreau. This unique and outstanding liqueur made from oranges, the star of cocktails such as the mythical Margarita and the very sophisticated and cool Cosmop...

La Concha Medium  is a medium dry sherry with a fine nutty, toffee nose and clean, slightly sweet flavour. A blend of Palamino grapes and and a small amount of Pedro Ximenez and aged for over 3 years in oak casks.

Diplomatico Reserva Exclusiva is an unbelievably smooth golden rum hailing from Venezuela. This is a sweet, exquisite sipping rum that has consistently been one of our highest selling products for many years. Blended by renowned Master Blender Tito Corder

Talisker Skye is a new whisky to the range with a slightly softer, rounded flavour than its bigger brothers. Golden in colour with a citrus nose with a waft of peat smoke. The taste is soft and sweet to start then light smokiness, finishing with typica...

This new bottling from Chateau Pellehaut is their 10 year old Armagnac. Light orange yellow in colour with aromas of vanilla, wood and cinnamon. The palate is smooth with good fruit, vanilla spice and orange notes.

Soberano 12 Gran Reserva is a Spanish brandy from Gonzalez Byas. The liquid is aged in a solera system and is drawn from the twelve brandy cellars owned by the company, hence the name.