Domaine Boingneres 1985 Bas Armagnac 49% 70cl

Officially the World's Best Armagnac as decreed by the World Drinks Awartds 2017. With more than 175 years of experience, devotion and work, the Castarde family knows how to select the best possible Bas Armagnac grapes in addition to growing its own, ...

This new bottling from Chateau Pellehaut is their 10 year old Armagnac. Light orange yellow in colour with aromas of vanilla, wood and cinnamon. The palate is smooth with good fruit, vanilla spice and orange notes.

A shiny mahogany presented Armagnac.It has a highly expressive aroma of spicy, husk of nuts, dried fruits such as grapes, candied fruits, figs, floral. The palate shows great roundness, lots of greed and a strong spicy sensation. A light side of Sichuan p

A copper gold Armagnac with a nose ofpastry and freshness Bouquet: vanilla, apricot, mimosa, toasted touch, spices such as coriander. The palate a nice roundness and richness with a spicy sensation that appears in a second time, providing

The V.S.O.P., known also as the "7 Years Old", is a blend of various Armagnacs aged in oak in Janneau's maturation warehouses for at least 7 Years.
Janneau V.S.O.P. represents the fruit of the passion of the House of Janneau for Armagn...

With more than 175 years of experience, devotion and work, the Castarde family knows how to select the best possible Bas Armagnac grapes in addition to growing its own, on its estates in the region. After fermentation into a fine acidic, light wine, th...

A blend of the best barrels of Ugni Blanc of more than 20-26 years old and Folle Blanche of more than 10 years old. Armagnac is aged in oak casks made from wood from the forests of Gascony or the Limousin area. The Rserve de Gaston has a mid amber gold...

Chateau de Pellehaut has produced this entry level Armagnac by blending older and younger eaux de vies together to produce a fresh, yet smooth Armagnac, with the youngest being 3 years old.
The colour is pale golden with aromas of hay, malt and ...

n intense mahogany Armagnac with a nose of the typical rancio of aged eaux-de-vie Bouquet: melted but present wood, vanilla, prune, nuts, fruity with cherry & coconut, spices such as cinnamon. The palate is very smooth and tasty, lots of