Amaro Antico Rimedio is the product of blending 15 different types of alpine, maritime herbs and spices( from the Venetian lagoon) macerated in ash barrels for over 4 months. This blend is after diluted with pure Alps water to obtain a pleasant strength of 30. The recipe is part of the heritage of Bepi Tosolini, the founder, to his family. Curcuma, Angelica, Bitter Orange, Calamus, Eugenia Caryophyllata, Gentian, Artemisia, Rosemary, Star anise, levisticum, (Assenzio marino or local Santonego that grows in the venetian Lagoon) are some of the herbs used to create this unique recipe, without colourings and artificial aromas, of absolute quality. Perfect chilled and as a traditional aperitif or for fresh summer cocktails like the TOSOLINI PASSION. A long infusion that reveals a rich, round and aromatic flavour. The taste is complex, a full-bodied liquor with a sweet orange after taste aroma balanced with an initial bitter orange hint. Natural dark colour, finishes with hints of Mediterranean spices.