Other Drinks

Items 1 to 48 of 329 total

  • Peach Bitters Fee Brothers 1.7% 150ml
    Another long lost cocktail ingredient enjoying new interest. Try Peach Bitters in a Coronation or a Xeres. Your drinks will be unique.
    £9.45
  • Old Fashion Bitters Fee Brothers 17.5% 150ml
    Contains Angostura Bark and Spice flavours, citrus oil and Gentian in a solution of water and alcohol and glycerine and caramel colour
    £13.50
  • Mint Bitters Fee Brothers 35.8% 150ml
    The fresh taste of mint when you don't have mint leaves handy. Great in a Mint Julep or a Mojito
    £12.50
  • Dolin Red Vermouth 16% 75cl
    This is quality Vermouth from the last remaining, independent, family owned producer. Famous since its foundation, Dolin has a real following among, vermouth drinkers, based on two factors. The first is its use of over 20 differnt, carefully selected, plants and aromatics, combined with a maceration time of over 14 days. This produces both freshness on the nose and a depth on the palate that are not present in other vermouths.
    The second is its insistence on retaing the original strength. This was seleceted as the optimum alcoholic level to balance the aromatics in the infusion and they have steadfastly refused to alter it over 100 years.
    £13.45
  • Dolin Chamberyzette 16% 75cl
    A vermouth flavoured with alpine strawberries and is dry full flavoured aperitif with unique style.
    £15.99
  • Giffard Gomme Syrup 100cl
    Pure sugar syrup made of natural extracts from cane sugar, made by the leading fruit liqueur and sirop producer in France. Ideal for many cocktail recipes
    £6.65
  • Giffard Orgeat syrup 100cl
    Pure sugar syrup made of natural extracts from orgeat. No conservative agents.
    Alc. grade:alcohol-free
    Bottles available in:100 cl- 70 cl
    Tasting notesAromatic and sweet flavour of Orgeat.
    How to drink it ?In hot or cold coffees, milks or teas
    £7.45
  • Giffard Vanilla Syrup 100cl
    Pure sugar syrup made of natural extracts from vanilla. No conservative agents
    £7.99
  • Peychauds Bitters 148ml
    The classic cocktail component that should be on every back-bar. Peychauds Bitters is a complex 35% abv spirit produced by the award winning Buffalo Trace Distillery, Kentucky. The recipe was originally created around 1830 by Antoine Peychaud, a Creole apothecary from the French colony of Saint-Domingue, now Haiti, who settled in New Orleans.

    An essential component of the classic Sazerac cocktail, Peychauds Bitters is made with gentian as a variation on the Angostura bitters, with a lighter body, sweeter taste and more floral aroma.
    £8.50
  • Cinzano Extra Dry 15% 75cl
    Founded in 1757 in Italy, Cinzano has strong links with Italian personality, style, heritage and traditions.
    A true global brand, the number 2 Vermouth in the world distributed in over 100 countries.

    Cinzano Extra Dry is off-dry and an inviting pale yellow. The flavours are vibrant and alive with notes of aromatic herbs.

    Always serve chilled.

    Recommended Easy Serve

    Always serve chilled. Cinzano Extra Dry is the perfect base of some of the most famous classic cocktails around the world. It is ideal with gin or vodka, but equally delicious with non-alcohol mixers.
    £9.99
  • Vya Extra Dry Vermouth 18% 75cl
    Andrew Quadys change of career from making fireworks to making wine produced an explosion of its own kind when he created Essensia from the
    Orange Muscat grape. It was an instant success and until 1985 he could not make enough to satisfy demand. Now Quady is the foremost American winery specialising entirely in dessert wines and continues to win medals worldwide .In 1975 Quadys first port-like wine was made from Amador County Zinfandel. Now it is made from traditional Portuguese varietals such as Tinta Barocca and Tourigas.
    Tasting Note
    :Vya Extra-Dry Vermouth is a whole new idea in dry vermouth. The objective was to give equal weight to the vinosity of the base wines (a mixture of Colombard and Orange Muscat) and to the selection of botanicals. The resulting vermouth described as like being in a forest after a rain.
    £20.85
  • Vya Sweet Vermouth 16% 75cl
    Andrew Quadys change of career from making fireworks to making wine produced an explosion of its own kind when he created Essensia from the
    Orange Muscat grape. It was an instant success and until 1985 he could not make enough to satisfy demand. Now Quady is the foremost American winery specialising entirely in dessert wines and continues to win medals worldwide .In 1975 Quadys first port-like wine was made from Amador County Zinfandel. Now it is made from traditional Portuguese varietals such as Tinta Barocca and Tourigas.
    Tasting Note
    :Vya Sweet Vermouth, inspired by the best Italian sweet vermouths, is all about sensations that stimulate the taste buds, producing a mouth-watering effect. A subtle balance of bitter and sweet. Vya Sweet is made from Orange Muscat (the same grape as used for Quady's renowned Essensia) and Valdepenas (for its red fruit tones), combined with plant infusions.
    £18.99
  • Sirop de Banane Giffard 100cl
    Pure sugar syrup made of natural extracts from banana.
    No conservative agents.

    Alc. grade: alcohol-free
    Bottles available in: 100 cl
    Tasting notesThick, colourful and rich in flavour.
    Flavour of ripe banana.
    £6.75
  • Sirop de Mango Giffard 100cl
    Pure sugar syrup made from concentrated mango juice.
    No conservative agents.

    Alc. grade: alcohol-free
    Bottles available in: 100 cl- 70 cl
    Tasting notesSweet and exotic flavour of mango.
    £6.99
  • Lillet Rouge 17% 75cl
    Lillet (pronounced lee-lay), is a French Aperitif made from a blend of wine, liqueurs, fruits and herbs. It originated in the French village of Podensac and has been made since the late 1800s. Lillet Blanc is made from white wine and is drier than Lillet Rouge, its red-wine counterpart. Both are classically served over ice with an orange twist.

    Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around 12 months, during which it is given the same care as the Grands Crus (great wines) of Bordeaux.

    Lillet Blanc has a golden colour with candied orange, honey, pine resin, lime and fresh mint aromas.Full and rich on the palate with a lovely, long aftertaste. Always serve well chilled in a Bordeaux wine glass... zest with a slice of orange or lime.
    £17.45
  • Sirop de Cinnamon Giffard 100cl
    Giffard cinnamon syrup is Pure sugar syrup made of extracts of Cinnamon. Aromatic and sweet flavour of one the sweetest spices.
    £7.25
  • Giffard Caramel Syrup 100cl
    Pure sugar syrup made of extracts of caramel.

    Aromatic and sweet flavour of the caramel smelted with milk.
    £7.45
  • Whisky Barrel aged Bitters Fee Brothers 17.5% 118ml
    Made with both bitter and sun ripened Caribbean oranges and a variety of spices including cinnamon, cardamom and cloves.

    It has been developed by Angostura to meet the increasing desire voiced by cocktail aficionados for such a product.

    The concept of orange bitters pre-dates the prohibition era and was a key ingredient in many classic cocktails. For example the original Martini recipe, "the Martinez" contained orange bitter along with Gin and sweet vermouth.

    Very few bitters survived the prohibition (Angostura aromatic bitters was one of them), and the orange bitters completely disappeared from the back bar. Now, with the resurgence of classic cocktails, there is significant demand for a high quality orange bitters.

    Angostura orange bitters is an essential ingredient for many cocktails, including the daiquiri, classic martini and old fashioned. Its super concentrated flavour also adds tremendous depth to many other vodka, rum, gin and whisky cocktails.
    £17.99
  • Giffard fruits de La Passion 100cl
    Pure sugar syrup made of concentrated juice of passion fruit . No conservative agents.
    £7.45
  • Pimms Winter No.3 25% 70cl
    Pimms No3 Winter Cup is a brandy based Liqueur that is guaranteed to warm the cockles of your heart, with it's spicy robust taste.
    £19.45
  • Celery Bitters The Bitter Truth The Bitter Truth 200ml
    The Bitter Truth Celery Bitters are the first celery bitters to be offered commercially in decades. This cocktail ingredient, which had already existed in the 19th century, enriches cocktails with unusual flavors. Its ideal for traditional corpse-reviver cocktails such as the Bloody Mary, Bullshot and Prairie Oyster, as well as Martini Cocktails and the Gin & Tonic.

    Tasting Notes
    :Very complex and exotic. The initial flavor of celery is dominant, leading into a complex palate with aromas of lemongrass, orange peel and ginger.
    £14.99
  • Amaro Montenegro Liqueur 23% 70cl
    Amaro Montenegro is prepared according to the traditional recipe, which has been secretly guarded for over a century. Ingredients undergo a meticulous selection process with only the rarest and most prized herbs composing the original recipe, giving Amaro Montenegro its distinctive taste.

    Displays early botanical scents of orange peel, fresh not dried coriander, red cherry, pekoe tea and cucumber.Palate entry is sweet at first then it quickly turns mildly bitter and botanical; by midpalate, there's a slight sweetness of tangerine/mandarin peel.Aftertaste is moderately bittersweet and citrusy.
    £28.99
  • Cherry Bitters Fee Brothers 4.8% 150ml
    The re-birth of a historical cocktail ingredient. Use a dash or two to enhance a cocktail with its strong fruit flavor.
    £9.45
  • Finest Call Margarita mix 100cl
    Only Mexican limes used. Added lemon juice, orange oils and natural cane sugar. To create the perfect Margarita
    £6.50
  • Finest Call Mojito mix 100cl
    Natural mint oils, Key lime juice and natural cane sugar, just add rum, mint leaves and ice.
    £5.99
  • Finest Call Grenadine syrup 100cl
    Made from Pomegranate juice pressed from the fruit.
    £6.50
  • Finest Call Sugar syrup 100cl
    Combination of pressed sugar cane juice, extra fine cane sugar and carbon filtered water.
    Also known as Gomme.
    £6.50
  • The Bitter truth Creole Bitters 39% 200ml
    The Bitter Truth Creole Bitters evokes the flavors of the original New Orleans cocktail bitters. The beautiful metallic red label
    houses a fiery anise tinged cherry red colored liquid. Try it in your favorite Manhattan.

    Tasting Notes
    :The complex combination of flavors hints upon spice, bitterness and cardamom with a subtle floral finish
    £14.75
  • Sirop de Chocolate Giffard 100cl
    Pure sugar syrup made of naturals extracts from black chocolate.
    No conservative agents.

    Tasting notes: Aromatic and sweet flavour of black chocolate.

    How to drink it ?In hot or cold coffees, teas or milks.
    In milk-shake.
    In cocktails.
    £10.50
  • Sirop Blood Orange Giffard 100cl
    Blood orange syrups made from sugar syrup of natural extracts from blood orange.
    No conservative agents.

    Tasting notes-
    How to drink it ?With water or sparkling water.
    In cocktails.
    £6.95
  • Finest Call White Peach Puree Mix 100cl
    Finest Call Peach Puree is the perfect mix for making frozen daiquiris, margaritas or add 25ml to a glass and top up with prosecco for a delicious Bellini.
    £7.15
  • Americano Bianco Apertivo Cocchi 16.5% 75cl
    The complexity of this product is the first thing that surprises you. On the nose you initially detect notes of orange zest, orange flower and elderflower before more mature aromas of baked apple and pear drops emerge. Your palate will immediately appreciate the bitter/sweet balance as more bitter notes mingle with honey and citrus flavours, mainly orange and lemon zest. More wine-like characteristics become evident as the flavours develop into a long, vibrant finish, with the bitter and sweet notes remaining fresh until the end.

    Serve chilled with ice, a twist of orange peel and a splash of soda.
    £21.99
  • Vermouth de Torino (Red) Cocchi 16% 75cl
    This is a very pungent liquid. On the nose you immediately find aromas of liquorice, singed orange peel, vanilla and caramel. Over time, faint menthol notes develop into aromas reminiscent of dandelion and burdock. This vermouth is very full flavoured, the palate immediately detecting a bitter, earthy character which is very well balanced against the sweeter notes of liquorice, orange zest and muscovado sugar. A very bold, long finish, with the bitter/sweet balance staying with you to the end.

    Traditionally drunk on its own or over ice, this vermouth will also add another dimension when used as an ingredient in your classic cocktails.
    £22.50
  • Fee Brothers Lemon Bitters 45.9% 150ml
    A Fee Brothers original, Lemon Bitters lend a snappy citrus taste with a hint of lemongrass to your drinks.
    £10.95
  • Gin Barrrel Aged Orange Bitters Fee Brothers 9% 150ml
    A new addition to the fee brothers range, this Orange Bitters has been aged in barrels which previously held Old Tom Gin, giving a new twist to this classic bitters.
    £20.65
  • Black Walnut Bitters Fee Brothers 6.4% 150ml
    New Addition to the Fee Brothers Bitters range. Black walnut brings and intense and robust flavour to add to your cocktails.
    £12.99
  • Lillet Rose 17% 75cl
    For the first time in 50 years, Lillet has launched a new variant on the existing Blanc and Rouge offerings by creating a ros.
    Great chilled straight over ice or used as a cocktail ingredient, Lillet Ros is perfect for summer!
    Blushing Manhattan
    2 parts Lillet Ros
    1 part Hudson New York Corn Whiskey
    1 bar spoon gum syrup
    2 dashes grapefruit bitters

    Combine ingredients in a mixing glass and stir with ice to chill and dilute. Strain into a chilled cocktail glass. Garnish with a fresh strip of grapefruit peel.

    Rougissant
    2 parts Lillet Ros
    1 part Hendricks Gin
    0.5 part true grenadine
    0.25 part orgeat
    0.5 part fresh lemon juice
    2 parts soda water

    Short shake all ingredients except the soda water with ice; Fine strain over fresh ice in a tall glass. Add soda water and stir to combine. Garnish with a straw and freshly spanked mint.

    LElephant Ros
    3 parts Lillet Ros
    0.75 part peach liqueur
    1.50 parts fresh-squeezed grapefruit juice

    Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with a spring of fresh thyme.
    £17.45
  • Chase Summer Fruit Cup 20% 70cl
    The Summer Fruit Cup is based on a gin distilled with 17 botanicals and then blended with elderflowers and Summer berries, bottled at 20% abv and in 70cl bottles.

    We recommend serving well iced with lemonade, mint, orange, lime and a variety of fresh berries.
    £21.99
  • Fee Brothers Plum Bitters 12% 150ml
    Fee Brothers Plum bitters is a fruity blend of plum and spices, reminiscent of the flavour of British plums pudding. Add to your favourite cocktails to give them a new twist.
    £13.50
  • Keltek Beheaded 7.6% 500ml
    Beheaded is extremley deceptive with a smooth, slightly sweet flavour andnone of the alcoholic "twang" often associated with very strong beers.
    £2.99
  • Bal Maiden Best Bitter Rebel Brewing Company 4% 500ml
    Bal Maiden is a copper coloured session bitter, formally known as Barrow Boys. Malty flavour and sweet finish make this beer an ideal accompaniment to hearty British cuisine. Named in honour of our Cornish mining heritage, from the old Cornish bal (mine) and the English maiden a Bal Maiden was a female labourer.
    Tasting notes
    SEE: Bronze, Distinct frothy head
    NOSE: Fruity, Zesty, Grassy notes
    TASTE: Clean, Fresh, Malty, Caramel, Toffee
    £2.65
  • Angostura Bitters 44% 20cl
    Made with both bitter and sun ripened Caribbean oranges and a variety of spices including cinnamon, cardamom and cloves.

    It has been developed by Angostura to meet the increasing desire voiced by cocktail aficionados for such a product.

    The concept of orange bitters pre-dates the prohibition era and was a key ingredient in many classic cocktails. For example the original Martini recipe, "the Martinez" contained orange bitter along with Gin and sweet vermouth.

    Very few bitters survived the prohibition (Angostura aromatic bitters was one of them), and the orange bitters completely disappeared from the back bar. Now, with the resurgence of classic cocktails, there is significant demand for a high quality orange bitters.

    Angostura orange bitters is an essential ingredient for many cocktails, including the daiquiri, classic martini and old fashioned. Its super concentrated flavour also adds tremendous depth to many other vodka, rum, gin and whisky cocktails.
    £10.99
  • Angostura Orange Bitters 100ml
    A skilful blend of orange extract and spices from the famous Angostura distillery.
    £6.99
  • Monin Rose Sirop 70cl
    Rose syrup for cocktails
    £9.99
  • Genepi 1821 Dolin 40% 35cl
    Genepi is a herbal liqueuer, often enjoyed as an aprs-ski digestif. Brilliant pale green in colour. The bouquet is powerful and intense with grassy notes and soft floral flavours of violets.

    FOOD MATCHING
    Serve on the rocks, beautifully chilled or over ice cream.
    £29.99
  • The Bitter Truth Grapefruit Bitters 44% 200ml
    The Bitter Truth Grapefruit meets with hops to create a fresh, bright citrus note. Best friends with gin and tequila, these bitters
    play nicely with fizzy and fruity drinks as well. Grapefruit Bitters reminds one of summers outdoors. These bitters are best
    friends to gin, white rum, silver tequila and most clear spirits. Delicate to the nose, these bitters can stand up to aggressive
    drinks. Give a modern twist to a classic Gin and Tonic with a couple of dashes of Maraschino and the Grapefruit Bitters or
    add dashes to a Daiquiri or Paloma to add a new layer of complexity to cocktails that traditionally didnt include bitters.

    Tasting Notes
    :Bright, complex citrus. A dominant grapefruit aroma and flavor mellows into the vegetal green flavors of hops. A great bitter for
    citrus-heavy drinks, that may otherwise feel dull or overly sweet.
    £14.99
  • Pimms Blackberry & Elderflower 20% 70cl
    A new limited edition from Pimm's mixing the traditional blend with Blackberry & Elderflower to produce a new summer aperitif.Serve over ice with lemonade and blackberries.
    £17.15
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