Mozart Chocolate Rose Gold Cream 17% 70cl
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Mozart R.G. blends together Belgian gourmet chocolate, Forastero and Trinitario cocoa from Ghana, premium vanilla from Madagascar, fresh cream and cocoa butter. Specifically for Mozart R.G., Dietmar Fadinger developed a highly complex and elaborate cold maceration process where a unique cocoa macerate is refined in Bourbon oak casks for a minimum period of half a year.