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Lairds Apple Jack is a unique drink made from 35% cider brandy and 65% neutral grain spirits. It was first produced by the Laird family in New Jersey in 1698 and is Americas oldest producer on spirits.
Applejack is an extremely pure spirit beverage. Only whole apples may be used in its production and throughout the entire process of production no additives, starters or yeast cultures are used. Applejack is produced via natural fermentation and double distillation in a pot still with a rectifying column. Casks of exceptional taste and character are selected and allowed to age in once used charred-oak bourbon casks for Laird’s aged apple brandy
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