Description
The Quinta Ruban, where matured in Glenmorangie is transfered from the original bourbon cask and then extra matured or finished in the finest port casks from the 'Quintas' or wine estates of Portugal. 'Ruban' is Gaelic for ruby.Like sipping velvet, this voluptously smooth malt whisky imparts a complex blance of dark chocolate and mint flavours, with luxurious hint of Port in the long, lingering finish. Importantly, The Quinta Ruban is non Chill-filtered and bottled at a strength of 46% vol.
