Chocolate

8 Item(s)

  • Caramalised Nibbed Cacao Chocolate 65% Chocolarder 70g
    The Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country. We produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic. The select beans used at The Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars. This obsessive attention to detail yields some of the finest chocolate in production today.
    A distinct 'Raw' taste and texture of cacao comes from nibbed Peruvian cacao beans which are caramelised and folded through Peruvian Dark chocolate.
    £4.25
  • Chocolarder Chuno 55% Milk Chocolate 70g
    The single varietal beans that make this dark milk chocolate are directly and fully traceable right back to the farm gate in the northern highlands of Nicaragua. Delicate tones of citrus fruit give way to creamy, malty treacle and a long, lingering finish.
    £4.25
  • Wild Gorse Flower milk Chocolate 40% Chocolarder 70g
    The Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country. We produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic. The select beans used at The Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars. This obsessive attention to detail yields some of the finest chocolate in production today.
    Gorse flowers are handpicked from around Cornwall's coast and steeped in cocoa butter for several weeks to impart their heady scent. Added to 40% Javan milk chocolate, there's no mistaking its summery coconut flavour.
    The rich and creamy milk chocolate with notes of raisin and fudge pairs perfectly with the floral toasted coconut flavour of wild gorse.
    £4.25
  • Chocolarder Sambirano 80% Dark Chocolate

    A COMPLEX AND FRUITY ORGANIC SINGLE ESTATE DARK CHOCOLATE

    Madagascan cacao beans have a reputation as some of the finest in the world. Our beans are grown on a single organic estate under the shade of the Sambirano Valley rainforest. Bursting with bright red fruit flavours and citrus, and kept sweet company by unrefined organic cane sugar and nothing else.

    £4.25
  • Chocolarder Ashaninka 70% Dark Chocolate 70g
    Sourced direct from the Asháninkan growers in Peru, this exquisitely wild and fruity cacao hits all the flavours of the Amazonian rainforest – an abundance of juicy tropical fruits balanced with notes of earth, wood and nuts.  
    £4.25
  • Cornish Honeycomb Chocolate 40% Chocolarder 70g
    The Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country. We produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic. The select beans used at The Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars. This obsessive attention to detail yields some of the finest chocolate in production today.
    We source small batch, cold-pressed honey from bees that feed on the wild flowers and heather of Cornwall's Lizard peninsula to produce this smooth milk chocolate honeycomb bar.
    Strong local honey with floral and earthy tones stands up alongside the rich and creamy milk chocolate with raisin and fudge flavour.
    £4.25
  • 100% Pure Dark Chocolate Chocolarder 70g
    The Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country. We produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic. The select beans used at The Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars. This obsessive attention to detail yields some of the finest chocolate in production today.
    The result of years of refinement, the 100% cocoa bar is a true showcase of this rare criollo cacao. By roasting slowly, the natural sweetness of the beans is developed and is all that sweetens the chocolate. The holy grail for dark chocolate lovers.
    £4.25
  • Gold Frankincense & Myrrh Chocolate Chocolarder 70g
    The Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country. We produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic. The select beans used at The Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars. This obsessive attention to detail yields some of the finest chocolate in production today.

    The distinctive and warming flavours of Franincense and Myrrh are blended into their Peruvian origin 65% dark chocolate to create this unique seasonal bar. Decorated with edible gold leaf for extra festivity.
    £3.99

    Out of stock