The Delamain Extra Grande Champagne is an original designed and blown for Delamain. The Shield on the decanters from and original plate made by Henry Delamain in 1762 in his Deltare factory in Dublin fro the wedding of his nephews.

A superb collection of 20cl bottles. Pale and Dry XO, Vesper and Tres Venerable from Delamain

Crystal Skull is a new ultra premium vodka presented in a glass skull bottle, founded by actor Dan Aykroyd and artist and painter John Alexander. A quadruple-distilled vodka and triple-filtered through Herkimer diamond crystal. It is produced from water sourced from a deep glacier in Newfounland, Canada and free from additives, sugar, glycerin or citrus oil.

Crystal Head Vodka was awarded a Double Gold medal at the prestigious San Francisco World Spirits Competition held last month.

Rick Wasmund and the Cooper Fox Distillery, Virginia have created a unique opportunity for the novice, or whisky connoisseur to create and age their own whisky. The barrel is intended for multiple fills, with layers of flavours and complexities evolving with each use. The kit comes with full
instructions and 2 bottles of cask strength Rye spirit. We encourage you to savour the journey, and age and season your spirit to your personal taste.
Kit Contains: 1x2lit Charred reuseable white oak mini Barrel
2x Rye Spirit
Bung, serving spout and stand
Full Instructions

A superb Gift or collection for the brandy and Armagnac aficionado's from Chateau de Pellehaut presented in a gift box with tasting certificate and details of the Chateau in Tenareze, Armagnac. The set contains 6 files of Armagnac each containing 60ml; Blanche Armagnac 44%vol, 10 years old, 15 years old, 25 years old, Reserve de Gaston 42% vol and 1973 vintage Armagnac 45% vol.

A superb vodka from Russia presented in one of the best bottles we have seen recently. A hand blown bottle which has a sculpted dragon within,it also contains edible 23 carat gold leaves from Switzerland. A small batch Vodka, exclusively distilled in Russia from the finest winter harvest rye. To achieve elemental softness and purity, the Vodka is five times distilled, using a century old copper pot still.

A superb vodka from Russia presented in one of the best bottles we have seen recently. A hand blown bottle which has a sculpted dragon within,it also contains edible 23 carat gold leaves from Switzerland. A small batch Vodka, exclusively distilled in Russia from the finest winter harvest rye. To achieve elemental softness and purity, the Vodka is five times distilled, using a century old copper pot still..

Superbly present Russian Vodka from beluga presented in a faux leather case. An excellent gift for the vodka aficionado.

A superb vodka from Russia presented in one of the best bottles we have seen recently. A hand blown bottle which has a sculpted dragon within,it also contains edible 23 carat gold leaves from Switzerland. A small batch Vodka, exclusively distilled in Russia from the finest winter harvest rye. To achieve elemental softness and purity, the Vodka is five times distilled, using a century old copper pot still.

Quality wooden gift box with sturdy metal clasp engraved with Happy Anniversary message. Contains silk lining for an added touch of class and presentation. Fits most 70cl and 75cl bottles of wine and spirits

The Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country. We produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic. The select beans used at The Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars. This obsessive attention to detail yields some of the finest chocolate in production today.
A distinct 'Raw' taste and texture of cacao comes from nibbed Peruvian cacao beans which are caramelised and folded through Peruvian Dark chocolate.

This is a wonderful Gift set containing 3 x20cl bottles of Port in different styles; Dry white, Reserve Port and 10 years old Tawny. The pack has tasting notes and information about each of the styles on the back of the box, so you can enjoy a Port Experience.

This Crystal Head Vodka takes its concept from the aurora borealis which is visible in the far north of America with the amazing natural light display in the sky. Five times distilled and seven times filtered it is made from English wheat and Newfoundland water to create a superb vodka.

The Classic Laddie made from unpeated Scottish Barely and bottled at 50% vol, with 2 branded whisky glasses in a gift carton. Floral and elegant In style it has been matured in ex Bourbon and French oak casks.

The Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country. We produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic. The select beans used at The Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars. This obsessive attention to detail yields some of the finest chocolate in production today.
Gorse flowers are handpicked from around Cornwall's coast and steeped in cocoa butter for several weeks to impart their heady scent. Added to 40% Javan milk chocolate, there's no mistaking its summery coconut flavour.
The rich and creamy milk chocolate with notes of raisin and fudge pairs perfectly with the floral toasted coconut flavour of wild gorse.

A lovely 6 bottle case of Marques de Murrietta's top wine Castillo Ygay Gran Reserva Especial 2007. Deep garnet colour. Restrained bouquet builds in the glass showing red fruits, leather and spice. On the palate it is full bodied with rounded ripe tannins. The flavour and texture given extra complexity and freshness by the Mazuelo. While it can be enjoyed now it will be a great vintage for long term maturing.

He carried our 13 different experimental batches of fully matured bourbon by changing the conditions in which the bourbon was aged. Wheter it was lacing it in different cask, with different char levels, wine casks, adding wood staves. He charted the progress of these every 30 days and then selected 5 batches which he thought brought unique character to Jeffersons.

An unspeakably unwholesome vodka comprised of pure evil, at 500,000 schovilles this is the hottest vodka in the world! Made using pure wheat spirit and Naga Jolokia chillies that are cultivated in India and are over 1 million schovilles in strength. Just to put that in context, this is hundreds of times hotter than your standard jalapeno. We suggest a strong constitution and plenty of milk will be needed!

The Glenmornagie Pioneer Gift Set contains a bottle of the tasty Glenmorangie 10 year old with miniatures of sherry cask finished Lasanta and Port cask finished Quinta Ruban.

The Teeling 24 Year Old Single Malt Irish Whiskey was first distilled in 1991 and matured in Bourbon casks then allowed marry in Sauterne wine casks producing a wholly unique taste experience. The unique dual maturation imparts an extra depth of fruit flavours that perfectly complement the hint of smoke derived from the inclusion of a small portion of Peated malt as part of the original ingredients used in production. This small batch bottling, limited to just 5,000 70cl bottles, were hand bottled in unique decanter bottles and come with their own certificate of authenticity. Recently awarded the title of Worlds Best Irish Single Malt, this is a whiskey to be savoured.

Created by master blender Allen Smith, the small-batch release of tasting rums Copper Pot Rum and Copper Column Rum tell the story of two methods of distillation: copper pot and copper column.

The pairing rums are identical in ingredients, fermentation and maturity, but differentiated by one thing distillation. One rum is 100% distilled in a copper pot still and the other is 100% distilled in a copper column still.

Volume Two was crafted to give consumers a deeper understanding of the subtleties imparted by each still to allow them to become a more informed rum drinker.

The Copper Pot Rum features notes of chocolate, coconut and almonds, while the Copper Column Rum is light-bodied with a short, crisp finish highlighted by floral and sweet fruit notes.

The single varietal beans that make this dark milk chocolate are directly and fully traceable right back to the farm gate in the northern highlands of Nicaragua. Delicate tones of citrus fruit give way to creamy, malty treacle and a long, lingering finish.

Sourced direct from the Asháninkan growers in Peru, this exquisitely wild and fruity cacao hits all the flavours of the Amazonian rainforest – an abundance of juicy tropical fruits balanced with notes of earth, wood and nuts.  

A COMPLEX AND FRUITY ORGANIC SINGLE ESTATE DARK CHOCOLATE

Madagascan cacao beans have a reputation as some of the finest in the world. Our beans are grown on a single organic estate under the shade of the Sambirano Valley rainforest. Bursting with bright red fruit flavours and citrus, and kept sweet company by unrefined organic cane sugar and nothing else.

Vintage Bas Armagnac from 1967 by Baron Gaston Le Grand, France. An ideal gift for a 50th birthday or Anniversary, presented in a dark wooden box. Inside the antique style bottle is protected in its own cloth bag with a bottle stopper.

Vintage Bas Armagnac from 1977 by Baron Gaston Le Grand, France. An ideal gift for a 40th birthday or Anniversary, presented in a dark wooden box. Inside the antique style bottle is protected in its own cloth bag with a bottle stopper.

A superb Malt from Islay which has been aged for 25 years in Sherry cask and it is an absolute gem. Sweet caramel nose with subtle oak and leather notes. Sweet berry fruit, cream all beatifully balanced with roasted nuts and maltiness. The finish is soft and dry with sugar and spice and all things nice!

6 O'Clock gin miniature and a bottle of Tonic in a gift box for those guilty pleasure moments. Made with a blend of botanicals inlcuding: Juniper, Coriander, Angelica, Orris Root, Elderflower, Orange Peel and Savoury.

Nordes uses 11 botanicals in its mix which includes 6 wild Galician varietals - Mint, Sage, Laurel, Salicornia or Glasswort (a Galician seaweed), Lemon Verbona & Eucalyptus. 5 other botanicals are brought in from around the World to complete this wonderfully different gin- tea, hibiscus, cardamom, ginger, and of course juniper. The recipe was developed by a chef and a 'Golden Nose' sommelier from the Galician region who had the desire to make a gin that was as perfect to serve with food as the finest wines from the area. Nordes makes a fantastic GT, preferably served in a large balloon type glass, plenty of ice and a garnish of lemon, sage and strawberries.

Quality wooden gift box with sturdy metal clasp engraved with Happy Birthday message. Contains silk lining for an added touch of class and presentation. Fits most 70cl and 75cl bottles of wine and spirits

A superb taster selection of Taylor's very fine Tawny Ports. One 37.5cl bottle ofTaylors 10,20,30 and 40 years old Tawny ports presented in a stylish wooded box

Quality wooden gift box with sturdy metal clasp engraved with Happy 30th Birthday message. Contains silk lining for an added touch of class and presentation. Fits most 70cl and 75cl bottles of wine and spirits

Quality wooden gift box with sturdy metal clasp engraved with Happy 40th Birthday message. Contains silk lining for an added touch of class and presentation. Fits most 70cl and 75cl bottles of wine and spirits

The Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country. We produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic. The select beans used at The Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars. This obsessive attention to detail yields some of the finest chocolate in production today.
We source small batch, cold-pressed honey from bees that feed on the wild flowers and heather of Cornwall's Lizard peninsula to produce this smooth milk chocolate honeycomb bar.
Strong local honey with floral and earthy tones stands up alongside the rich and creamy milk chocolate with raisin and fudge flavour.

A superb gift box with Williams Great Britich FGin concealed within a faux book branded with the union Jack.

A Baby bottle of the ever popular Rhubarb Gin from Warner Edwards presented in a gift tin, the Ideal stocking filler. It is made using the same Rhubarb Grown by Queen Victoria on her crown estates over 100 years ago. It is first softened before gentle pressing to extract the juice. It is then combined with the gin and just enough sugar to balance the acidity to produce a fablous gin with big juicy rhubarb flavours and a lovely pink hue.

Superb vintage Bas Armagnac from Baron Gaston Legrand distilled in 1987 and bottled in 2017. An ideal gift for a 30th birthday or anniversary, present in a dark wooden box complete with bottle bag, bottle stopper in an antique style bottle.

Quality wooden gift box with sturdy metal clasp engraved with Happy Birthday message. Contains silk lining for an added touch of class and presentation. Fits most 70cl and 75cl bottles of wine and spirits

Quality wooden gift box with sturdy metal clasp engraved with Happy 21st Birthday message. Contains silk lining for an added touch of class and presentation. Fits most 70cl and 75cl bottles of wine and spirits

The Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country. We produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic. The select beans used at The Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars. This obsessive attention to detail yields some of the finest chocolate in production today.
The result of years of refinement, the 100% cocoa bar is a true showcase of this rare criollo cacao. By roasting slowly, the natural sweetness of the beans is developed and is all that sweetens the chocolate. The holy grail for dark chocolate lovers.

A lovey gift pack conating 1 bottle of Mezan XO Jamaica and 2 Mezan branded glasses.

Gift pack containing 2 branded shot glasses and 1 bottle on Ron Miel Vintage.Mmade using spirit aged for over 14 years and bottled at full strength of 30% vol. Rich and luxurious on the palate to start, with sweet honey notes. The finish is smooth and warming. The ultimate ron miel