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The estate straddles the border of Rioja and Navarra, so this wine brings Rioja without the price tag. 18 months in oak casks and 6 years in bottle. Casks are made from 50% American oak and 50% French oak.
To emphasize in this oaky character reserva, its fruitiness and spiced aroma. The complexity in the mouth of this medium bodied wine leaves a long lasting finish of a good reserva.Food Pairing:A great red wine to pair with venison, lamb or red meat dishes.
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