Creme de Cacao (brown) Edmond Briottet 25% 70cl

The cocoa beans picked from the cocoa trees in Ghana are roasted, macerated in alcohol, so as to obtain an infusion. After adding sugar to this infusion we obtain a strong sweet liqueur. Whether served as a digestif, on iced desserts or in cocktails, you will be sure to appreciate this Creme de Cacao
Strength 25%
Spirit Type Chocolate Liqueur

Availability: In stock