{"title":"New Zealand Red Wine","description":"\u003cp\u003eShaped by cool ocean breezes, clear skies, and bright sunshine, our \u003ca href=\"\/collections\/new-zealand-wines\" title=\"New Zealand Wines\"\u003eNew Zealand\u003c\/a\u003e red wine collection highlights the country's world-class reputation for smooth, refreshing, and fruit-forward reds. Globally celebrated for its silky \u003ca href=\"\/collections\/pinot-noir-wines\" title=\"Pinot Noir Wines\"\u003ePinot Noir\u003c\/a\u003e packed with juicy red cherries and subtle spice, New Zealand also produces fantastic \u003ca href=\"\/collections\/cabernet-sauvignon-wines\" title=\"Cabernet Sauvignon Wines\"\u003eCabernet\u003c\/a\u003e blends and peppery \u003ca href=\"\/collections\/shiraz-wines\" title=\"Shiraz Wines\"\u003eSyrah\u003c\/a\u003e in its sunnier northern regions. Fresh, approachable, and beautifully balanced, these wines are easy to love and pair effortlessly with your favourite meals.\u003c\/p\u003e","products":[{"product_id":"craggy-range-le-sol-syrah-gimblett-75cl","title":"Craggy Range Le Sol Syrah 2019 Gimblett 75cl","description":"Le sol translated from French means the soil, appropriate when one considers the significant impact the stony soils of our Gimblett Gravels Vineyard have on our wine called \"Le Sol\". \u003cbr\u003eThey keep the growth and crop of these old clone Syrah vines in check and provide warmth in the autumn, all critical factors in developing the enormous character and presence this wine has.\u003cbr\u003e\u003cbr\u003eTraditionally made, heady aromas, luscious yet classical texture. \"Le Sol\" is all at once luscious, elegant and exuberant and in a very short time it has shown the breeding of Syrah in the Gimblett Gravels.\u003cbr\u003e\u003cbr\u003eDensely coloured with vibrant purple hues. Intense aromas of prune, blackberry and liquorice abound, boosted by floral elements of thyme, lavender and white pepper. The palate is incredibly rich, with fine, silky tannins that provide a lush, sensuous texture.\u003cbr\u003eThe finish is refined and polished, deep and smooth.\u003cbr\u003eFood Match: Game meats\u003cbr\u003eCellaring: 15 years from vintage","brand":"Craggy Range","offers":[{"title":"Default Title","offer_id":51250614206807,"sku":"101838","price":72.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_13998-Craggy-Range-Le-Sol-Syrah-2019-Gimblett-75cl.jpg?v=1753181816"},{"product_id":"cloudy-bay-pinot-noir-75cl","title":"Cloudy Bay Pinot Noir 2021 75cl","description":"Cloudy Bay first made pinot in 1989 and the winemaking team has been obsessed with the variety ever since. This year the second crop was harvested from the 'Barracks Vineyard', an elevated site in the Omaka Valley dedicated almost entirely to pinot. In the winery, the purpose-built pinot cellar allows the winemakers to handle as many as 40 unique parcels of wine from 25 different sites with the utmost precision and care. These are carefully blended to create a true expression of the variety, the vintage, and 'our place'.\u003cbr\u003e\u003cbr\u003eCropped at very low levels from prime Marlborough vineyard sites, Cloudy Bay Pinot Noir is rich in regional fruit character. Typically it has an intensely varietal palate that reveals layers of dark red fruits, savoury dried herbs, charry oak and silky tannins.\u003cbr\u003e\u003cbr\u003eIntensely fragrant with alluring aromas of dark plums and lifted hints of blueberry, layered over spicy sandalwood and smoky bacon. The palate is succulent and flavoursome with dark fruits and toasty oak gently supported by plush","brand":"Cloudy Bay","offers":[{"title":"Default Title","offer_id":51250644746583,"sku":"105585","price":42.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_7476-cloudy-bay-pn.jpg?v=1753182046"},{"product_id":"escarpment-pinot-noir-75cl","title":"Escarpment Pinot Noir 2022 75cl","description":"\u003cp data-start=\"135\" data-end=\"465\"\u003eA Burgundian-style Pinot Noir from Martinborough, showcasing perfume, elegant fruit, and soft ripe tannins. Savoury with fresh earth, spice, orange rind, and bay leaf notes, complemented by forest floor, sumac, and mulberry aromas. Bright, juicy, and medium-bodied, this wine captures the purity and tension of the 2022 vintage.\u003c\/p\u003e\n\u003cp data-start=\"467\" data-end=\"692\"\u003e\u003cstrong data-start=\"467\" data-end=\"489\"\u003eVineyard \u0026amp; Terroir\u003c\/strong\u003e\u003cbr data-start=\"489\" data-end=\"492\"\u003eSourced from top vineyards across Martinborough, with 75% from the Te Muna Road sub-region. Cool climate and well-draining soils provide ideal conditions for slow ripening and elegant concentration.\u003c\/p\u003e\n\u003cp data-start=\"694\" data-end=\"947\"\u003e\u003cstrong data-start=\"694\" data-end=\"708\"\u003eWinemaking\u003c\/strong\u003e\u003cbr data-start=\"708\" data-end=\"711\"\u003eHand-harvested grapes crushed to open-top fermenters with minimal intervention. Maceration on skins for ~25 days, aged 11 months in French oak (27% new) followed by nine months in stainless steel. Bottled without fining or filtration.\u003c\/p\u003e\n\u003cp data-start=\"949\" data-end=\"1116\"\u003e\u003cstrong data-start=\"949\" data-end=\"966\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"966\" data-end=\"969\"\u003eBright and juicy, medium-bodied, with savoury earth, spice, orange rind, bay leaf, forest floor, sumac, and mulberry aromas. Elegant and precise.\u003c\/p\u003e\n\u003cp data-start=\"1118\" data-end=\"1231\"\u003e\u003cstrong data-start=\"1118\" data-end=\"1134\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-start=\"1134\" data-end=\"1137\"\u003ePairs beautifully with roasted poultry, duck, mushroom dishes, light game, and soft cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1233\" data-end=\"1265\"\u003e\u003cstrong data-start=\"1233\" data-end=\"1250\"\u003eGrape Variety\u003c\/strong\u003e\u003cbr data-start=\"1250\" data-end=\"1253\"\u003ePinot Noir\u003c\/p\u003e\n\u003cp data-start=\"1267\" data-end=\"1279\"\u003e\u003cstrong data-start=\"1267\" data-end=\"1277\"\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1280\" data-end=\"1405\"\u003e\n\u003cli data-start=\"1280\" data-end=\"1306\"\u003e\n\u003cp data-start=\"1282\" data-end=\"1306\"\u003eWine Spectator: 91 pts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1307\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1309\" data-end=\"1325\"\u003eVinous: 90 pts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1326\" data-end=\"1353\"\u003e\n\u003cp data-start=\"1328\" data-end=\"1353\"\u003eBob Campbell MW: 93 pts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1354\" data-end=\"1378\"\u003e\n\u003cp data-start=\"1356\" data-end=\"1378\"\u003eRaymond Chan: 93 pts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1379\" data-end=\"1405\"\u003e\n\u003cp data-start=\"1381\" data-end=\"1405\"\u003eJames Suckling: 92 pts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Escarpment","offers":[{"title":"Default Title","offer_id":51250652905815,"sku":"108234","price":26.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_108234_2_21.jpg?v=1753182259"},{"product_id":"rockburn-pinot-noir-central-otago-75cl","title":"Rockburn Pinot Noir 2023 Central Otago 75cl","description":"\u003cp data-start=\"265\" data-end=\"736\"\u003eRockburn Wines was founded by Richard Bunton in 1991 in Central Otago, New Zealand. Winemaker Malcolm Rees-Francis joined in 2005 from Felton Road, bringing expertise that quickly elevated Rockburn to one of New Zealand’s premier Pinot Noir producers. The estate follows sustainable viticulture practices and holds Sustainable Wines of New Zealand certification. Rockburn Pinot Noir is celebrated globally for its elegance, finesse, and expressive style.\u003c\/p\u003e\n\u003cp data-start=\"738\" data-end=\"1346\"\u003e\u003cstrong data-start=\"738\" data-end=\"750\"\u003eVineyard\u003c\/strong\u003e\u003cbr data-start=\"750\" data-end=\"753\"\u003eSituated on the 45th parallel, Rockburn’s vineyards enjoy a climate similar to Burgundy, with extreme diurnal temperature variations that encourage complexity in the grapes. The estate’s vineyards lie between contrasting landscapes: rainforest-clad mountains to the west and a dry, barren eastern terrain. The Pinot Noir grapes are sourced from two sites: Parkburn, planted in loam over river gravel, and Gibbston, with deeper alluvial gravel soils. Clones include 10\/5, 5,6, Abel, 667, and 777, trained using the Vertical Shoot Positioning (VSP) system to optimise sun exposure and airflow.\u003c\/p\u003e\n\u003cp data-start=\"1348\" data-end=\"1759\"\u003e\u003cstrong data-start=\"1348\" data-end=\"1362\"\u003eWinemaking\u003c\/strong\u003e\u003cbr data-start=\"1362\" data-end=\"1365\"\u003eGrapes are cool-macerated for several days prior to fermentation in large fermenters, with daily plunging to extract colour, tannins, and aromatics. Post-fermentation maceration and inclusion of some whole bunches add complexity. The wine is matured in 100% French oak barrels, with a portion of new and one-year-old barrels, enhancing texture and structure while maintaining purity of fruit.\u003c\/p\u003e\n\u003cp data-start=\"1761\" data-end=\"2065\"\u003e\u003cstrong data-start=\"1761\" data-end=\"1778\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1778\" data-end=\"1781\"\u003eA beautifully textured and elegant Pinot Noir, offering expressive aromas of plum, black cherry, and subtle mocha, layered with delicate oak. Silky tannins wrap the palate, leading to a long, refined finish. This wine epitomises Rockburn’s hallmark elegance, integrity, and balance.\u003c\/p\u003e\n\u003cp data-start=\"2067\" data-end=\"2104\"\u003e\u003cstrong data-start=\"2067\" data-end=\"2084\"\u003eGrape Variety\u003c\/strong\u003e\u003cbr data-start=\"2084\" data-end=\"2087\"\u003ePinot Noir 100%\u003c\/p\u003e","brand":"Rockburn","offers":[{"title":"Default Title","offer_id":51250699731287,"sku":"112435","price":37.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_112435_25.jpg?v=1753183140"},{"product_id":"two-paddocks-pinot-noir-75cl","title":"Two Paddocks Pinot Noir 2024 75cl","description":"\u003cp data-start=\"195\" data-end=\"483\"\u003eTwo Paddocks Pinot Noir is the flagship wine from Sam Neill’s estate in Central Otago, crafted with care from organically grown vineyards. Combining precision viticulture with meticulous winemaking, it expresses the region’s cool-climate elegance, intense fruit, and layered complexity.\u003c\/p\u003e\n\u003cp data-start=\"485\" data-end=\"936\"\u003e\u003cstrong data-start=\"485\" data-end=\"508\"\u003eVineyards \u0026amp; Terroir\u003c\/strong\u003e\u003cbr data-start=\"508\" data-end=\"511\"\u003eSourced from four premium sites – The Fusilier (Bannockburn), First Paddock (Gibbston), Last Chance, and Redbank (Alexandra) – the grapes benefit from Central Otago’s dramatic climate and high-density plantings. Low yields, hand-tended rows, and a mix of clonal material ensure concentrated, expressive fruit. Soils retain excellent moisture, and companion crops such as clover and barley enhance vineyard health naturally.\u003c\/p\u003e\n\u003cp data-start=\"938\" data-end=\"1386\"\u003e\u003cstrong data-start=\"938\" data-end=\"961\"\u003eWinemaking \u0026amp; Ageing\u003c\/strong\u003e\u003cbr data-start=\"961\" data-end=\"964\"\u003eThe grapes are hand-harvested and sorted in the vineyard. Around 50% of each parcel is de-stemmed, followed by 5–7 days of pre-fermentation cold maceration. Indigenous fermentation occurs with a further 5–7 days post-ferment skin contact, allowing fine tannin extraction and flavour development. The wine matures for 11 months in 1–4 year-old French medium-toast barriques, with 18% new oak, before racking and bottling.\u003c\/p\u003e\n\u003cp data-start=\"1388\" data-end=\"1726\"\u003e\u003cstrong data-start=\"1388\" data-end=\"1405\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1405\" data-end=\"1408\"\u003eDeep ruby with a bright core, the wine shows dark cherries, ripe berries, and subtle spice. Layered, complex, and well-structured, it balances fine tannins with concentration, texture, and elegance. A cool, slow final ripening ensures freshness and vibrancy on the palate, with excellent length and ageing potential.\u003c\/p\u003e\n\u003cp data-start=\"1728\" data-end=\"1892\"\u003e\u003cstrong data-start=\"1728\" data-end=\"1744\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-start=\"1744\" data-end=\"1747\"\u003ePairs beautifully with roasted duck, lamb, pork, or mushroom-based dishes. Also complements charcuterie, soft cheeses, and fine poultry dishes.\u003c\/p\u003e\n\u003cp data-start=\"1894\" data-end=\"1921\"\u003e\u003cstrong data-start=\"1894\" data-end=\"1919\"\u003eTechnical Information\u003c\/strong\u003e\u003cstrong data-start=\"1924\" data-end=\"1935\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1922\" data-end=\"2182\"\u003e\n\u003cli data-start=\"1999\" data-end=\"2032\"\u003e\n\u003cp data-start=\"2001\" data-end=\"2032\"\u003e\u003cstrong data-start=\"2001\" data-end=\"2019\"\u003eGrape Variety:\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2033\" data-end=\"2049\"\u003e\n\u003cp data-start=\"2035\" data-end=\"2049\"\u003e\u003cstrong data-start=\"2035\" data-end=\"2043\"\u003eABV:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Two Paddocks","offers":[{"title":"Default Title","offer_id":51250772443479,"sku":"116898","price":38.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_7098-two-paddocks-pinot-noir.jpg?v=1753184827"},{"product_id":"mount-edward-ted-pinot-noir-75cl","title":"Mount Edward Ted Pinot Noir 2022 75cl","description":"\u003cp\u003eMount Edward Ted Pinot Noir is a biodynamic, organically certified Central Otago Pinot Noir from one of New Zealand's most characterful winemakers. Duncan Forsyth planted vines right on the edge of what is possible in Central Otago's marginal climate — a decision that has been vindicated many times over. His vineyards are tended with a biodynamic approach that includes the reassuring chaos of pigs and chickens, and the wines have won praise worldwide. Aromas of dark berry fruits, spice, savoury tones, and thyme, with a sinewy palate full of bright fruit flavours and a delicate herbal thread throughout.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eThis is Central Otago Pinot Noir from Mount Edward, the project of Duncan Forsyth — a winemaker who has made a virtue of pushing boundaries in one of the world's most marginal wine regions. The vineyards are organically certified in both vineyard and winery, farmed biodynamically with natural vineyard balance maintained by a resident population of pigs and chickens. Central Otago's unique parent rock is glacially derived schist, with soils that had been cultivated only a few times in the 100 years before the viticulturists arrived — some not at all. The growing season is warm and dry with cool nights, short, with a risk of frost early and late, and crop levels are actively restricted through careful canopy management to achieve balance and uniform ripeness. Vinified using open fermenters, hand plunging, and natural yeasts, then aged for 11 months in French oak (20% new) before racking and settling in tank for a further 3 months. Vegetarian, vegan, and biodynamic. This is New Zealand Pinot Noir with character, terroir, and genuine conviction.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard \u0026amp; Winemaking\u003c\/h3\u003e\n\u003cp\u003eProduced by Mount Edward in Central Otago, New Zealand. Organically certified in vineyard and winery. Biodynamic farming on glacially derived schist soils. De-stemmed fruit, open fermenters, hand plunging, natural yeasts. Aged 11 months in French oak (20% new), then 3 months settling in tank. Vegetarian and vegan. 14% ABV. Screw cap closure.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eAromas of dark berry fruits, spice, savoury tones, and thyme. A sinewy palate full of bright fruit flavours with a delicate herbal thread throughout.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eFabulous with smoky pork loin or barbecued salmon. Also excellent with duck, lamb, mushroom dishes, and charcuterie.\u003c\/p\u003e\n\n\u003ch3\u003eGrape Variety\u003c\/h3\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e","brand":"Mount Edward","offers":[{"title":"Default Title","offer_id":51250784076119,"sku":"117395","price":27.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_7756-ted-pinot-noir.jpg?v=1753185112"},{"product_id":"nanny-goat-super-nanny-pinot-noir-75cl","title":"Nanny Goat Super Nanny Pinot Noir 2021 75cl","description":"\u003cp data-start=\"113\" data-end=\"306\"\u003eSuper Nanny Pinot Noir, is a limited production Pinot Noir showcasing the unique terroir of Central Otago, capturing the pure expression of the vineyard in every bottle.\u003c\/p\u003e\n\u003cp data-start=\"308\" data-end=\"588\"\u003e\u003cstrong data-start=\"308\" data-end=\"329\"\u003eMeet the producer\u003c\/strong\u003e\u003cbr data-start=\"329\" data-end=\"332\"\u003eNanny Goat Vineyard takes its name from the wild goats that roam the mountainous Central Otago terrain. The estate focuses on small, hand-selected parcels to highlight the distinct character of each site, crafting wines of precision, depth, and elegance.\u003c\/p\u003e\n\u003cp data-start=\"590\" data-end=\"1125\"\u003e\u003cstrong data-start=\"590\" data-end=\"604\"\u003eProduction\u003c\/strong\u003e\u003cbr data-start=\"604\" data-end=\"607\"\u003eThe wine is made from carefully selected parcels identified for their colour, flavour, and structural properties. Hand-harvested fruit is gently destemmed into small open-top fermenters, retaining a large proportion of whole berries alongside 20% whole bunches. Natural fermentation with extended post-ferment maceration lasts 30–32 days on skins. Pressed to 225L French oak barrels (25% new), it matures for 14 months. Bottled unfined and unfiltered to reflect the vineyard’s purity. CELLARING POTENTIAL: 10+ years.\u003c\/p\u003e\n\u003cp data-start=\"1127\" data-end=\"1466\"\u003e\u003cstrong data-start=\"1127\" data-end=\"1144\"\u003eTasting notes\u003c\/strong\u003e\u003cbr data-start=\"1144\" data-end=\"1147\"\u003eComplex and seductive on the nose with layers of raspberry, plum, bramble, sweet baking spice, and an ethereal floral lift. The palate is rich and flowing, revealing dark berry fruits, dried herbs, and subtle spice. Fine velvety tannins support a bright, persistent finish, making this a deeply expressive Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1468\" data-end=\"1557\"\u003e\u003cstrong data-start=\"1468\" data-end=\"1482\"\u003eFood match\u003c\/strong\u003e\u003cbr data-start=\"1482\" data-end=\"1485\"\u003ePairs beautifully with chargrilled meats, pork ribs, and Jerk chicken.\u003c\/p\u003e\n\u003cp data-start=\"1559\" data-end=\"1571\"\u003e\u003cstrong data-start=\"1559\" data-end=\"1569\"\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1572\" data-end=\"1726\"\u003e\n\u003cli data-start=\"1572\" data-end=\"1627\"\u003e\n\u003cp data-start=\"1574\" data-end=\"1627\"\u003e2021 Vintage: Decanter World Wine Awards 2023, Gold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1726\"\u003e\n\u003cp data-start=\"1630\" data-end=\"1726\"\u003e2020 Vintage: International Wine Challenge 2022, Silver; Decanter World Wine Awards 2022, Gold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1833\" data-end=\"1862\"\u003e\u003cstrong data-start=\"1833\" data-end=\"1842\"\u003eGrape\u003c\/strong\u003e\u003cbr data-start=\"1842\" data-end=\"1845\"\u003ePinot Noir 100%\u003c\/p\u003e","brand":"Endeavour Wines","offers":[{"title":"Default Title","offer_id":51250808586583,"sku":"117934","price":32.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_8510-super-nanny-pn.jpg?v=1753185799"},{"product_id":"cloudy-bay-te-wahi-pinot-noir-75cl","title":"Cloudy Bay Te Wahi Pinot Noir 2018 75cl","description":"\u003cp\u003eTe Wahi 2015 is a blend of two remarkable Central Otago vineyard sites. The Calvert vineyard, on Felton Road in Bannockburn, sits at an altitude of 230m above sea-level and has uniform silty loam soils, formed as part of an ancient lake bed. It produces elegant, sweetly-scented and silky wines. The Northburn vineyard, a sloping site on the East bank of Lake Dunstan that rises from 220m to 275m, has a mixture of three soil types, all of glacial origin. The site is warm and dry during the grape-growing season, with cool nights, creating large diurnal temperature shifts. Northburn yields architectural and generous wines.\u003c\/p\u003e\n\u003cp\u003eOn the nose it is fragrant bramble and wild strawberry notes with a hint of violet. On the palate it delivered an elegant core of concentrated damson and hedgerow fruit with fine tannins and vibrant freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eEnjoy with braised venison or similar dishes!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cloudy Bay","offers":[{"title":"Default Title","offer_id":51250809962839,"sku":"117987","price":85.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_8610-cloudy-bay-te-wahi-pinot-noir.jpg?v=1753185412"},{"product_id":"villa-maria-reserve-cabernet-sauvignon-merlot-75cl","title":"Villa Maria Reserve Cabernet Sauvignon Merlot 75cl","description":"\u003cp\u003eVilla Maria's Reserve Cabernet Sauvignon Merlot is one of \u003ca href=\"\/collections\/new-zealand-wines\" title=\"New Zealand Wines\"\u003eNew Zealand's\u003c\/a\u003e most celebrated red blends, sourced entirely from the Gimblett Gravels growing region in \u003ca href=\"\/collections\/hawkes-bay-wines\" title=\"Hawkes Bay Wines\"\u003eHawkes Bay\u003c\/a\u003e. Grown on free-draining gravelly soils with low yields and a long, warm growing season, this is a wine of real concentration, structure and age-worthiness.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eThis is Hawkes Bay red winemaking at its most serious and rewarding. The Gimblett Gravels is one of the world's great sites for Bordeaux varieties, and Villa Maria's Reserve tier showcases exactly why. Densely coloured, richly aromatic and beautifully structured, this wine is approachable in its youth but built to reward patience in the cellar. Whether you open it now with a decant or lay it down for a few years, it delivers at every stage.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard and Production\u003c\/h3\u003e\n\u003cp\u003eFruit is sourced from multiple parcels across the Gimblett Gravels, each contributing its own character to the final blend. The free-draining gravelly soils encourage deep root systems and naturally low yields, producing fruit that is richly concentrated in colour, flavour and structure. After destemming and crushing, the grapes undergo extended skin contact before fermentation in stainless steel. The wine is then transferred to new French oak barrels for 16 months of ageing, integrating tannins and building complexity.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eDensely coloured with lovely aromatics on the nose, layers of red and black plum mingling with cassis, smoky roast coffee bean, dried thyme and complex cedary spice. The palate is soft yet concentrated, with wonderfully fine-grained tannins and beautifully integrated oak. Long, structured and age-worthy, with a finish that lingers with real elegance and depth.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003eA natural partner for the dinner table. Excellent with roast lamb, beef Wellington, venison or slow-braised short rib. Also outstanding alongside aged hard cheeses or a classic charcuterie board. Decant before serving.\u003c\/p\u003e\n\n\u003ch3\u003eGrape Varieties\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/cabernet-sauvignon-wines\" title=\"Cabernet Sauvignon Wines\"\u003eCabernet Sauvignon\u003c\/a\u003e, \u003ca href=\"\/collections\/merlot-wines\" title=\"Merlot Wines\"\u003eMerlot\u003c\/a\u003e\u003c\/p\u003e","brand":"Villa Maria","offers":[{"title":"Default Title","offer_id":51250964955479,"sku":"120064","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_11679-villa-maria-reserve-cabernet-sauvignon-merlot.jpg?v=1753187944"},{"product_id":"catalina-sounds-pinot-noir-75cl","title":"Catalina Sounds Pinot Noir 2023 75cl","description":"\u003cp data-start=\"0\" data-end=\"291\"\u003eCatalina Sounds Pinot Noir from Marlborough is an expressive and structured wine, showcasing the region’s signature herby, aromatic style. Bright, elegant, and balanced, this Pinot Noir exemplifies Marlborough’s cool-climate finesse.\u003c\/p\u003e\n\u003cp data-start=\"293\" data-end=\"867\"\u003e\u003cstrong data-start=\"293\" data-end=\"307\"\u003eProduction\u003c\/strong\u003e\u003cbr data-start=\"307\" data-end=\"310\"\u003eMade from 100% Pinot Noir grapes, this Appellation Marlborough Wine is sustainably grown and fully sourced from Marlborough vineyards. Grapes are harvested over 14 days, both by hand and machine, with handpicked fruit fully destemmed. Each parcel is fermented separately in open-top fermenters using a combination of selected and wild yeasts. Post-fermentation, the wine spends 5–7 days on the skins before pressing. Maturation takes place in French oak barrels (12% new) for 11 months, with selected batches blended and bottled prior to the next harvest.\u003c\/p\u003e\n\u003cp data-start=\"869\" data-end=\"1115\"\u003e\u003cstrong data-start=\"869\" data-end=\"886\"\u003eTasting notes\u003c\/strong\u003e\u003cbr data-start=\"886\" data-end=\"889\"\u003eAromas of red and dark berries combine with subtle spice and earthy, savoury undertones. The palate is elegant and lively, offering raspberry and cherry flavours, bright wild strawberry fruit, and a refreshing, juicy finish.\u003c\/p\u003e\n\u003cp data-start=\"1117\" data-end=\"1280\"\u003e\u003cstrong data-start=\"1117\" data-end=\"1131\"\u003eFood match\u003c\/strong\u003e\u003cbr data-start=\"1131\" data-end=\"1134\"\u003ePairs beautifully with earthy dishes such as fresh pasta with seasonal field mushrooms and truffle oil, as well as roasted duck with plum sauce.\u003c\/p\u003e\n\u003cp data-start=\"1282\" data-end=\"1309\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1282\" data-end=\"1291\"\u003eGrape\u003c\/strong\u003e\u003cbr data-start=\"1291\" data-end=\"1294\"\u003e100% Pinot Noir\u003c\/p\u003e","brand":"Catalina Sounds","offers":[{"title":"Default Title","offer_id":51251009126743,"sku":"120492","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_12281-catalina-sounds.jpg?v=1753188130"},{"product_id":"pegasus-bay-pinot-noir-75cl","title":"Pegasus Bay Pinot Noir 2020 75cl","description":"\u003cp data-start=\"30\" data-end=\"604\"\u003ePegasus Bay Pinot Noir is a refined expression of the Waipara Valley, crafted from old vines planted on free-draining, north-facing terraces. The vineyard sits in the lee of the Teviotdale Range, shielding the vines from easterly winds and creating a unique mesoclimate. The Glasnevin Gravels—composed of greywacke stones, silt, and loam—provide low-fertility soils that naturally reduce vine vigour, yielding small, intensely flavoured berries. Cool nights during the growing season extend ripening while retaining natural acidity, giving the wine elegance and structure.\u003c\/p\u003e\n\u003ch3 data-start=\"606\" data-end=\"629\"\u003eMeet the producer\u003c\/h3\u003e\n\u003cp data-start=\"630\" data-end=\"980\"\u003eThe Donaldson family has been involved in viticulture and winemaking for over 40 years. Ivan Donaldson planted the first Canterbury vineyard in 1976 and established Pegasus Bay with his wife Christine in 1986. Today, all four of their sons are actively involved in the family business, maintaining a hands-on, artisanal approach to wine production.\u003c\/p\u003e\n\u003ch3 data-start=\"982\" data-end=\"998\"\u003eProduction\u003c\/h3\u003e\n\u003cp data-start=\"999\" data-end=\"1649\"\u003eGrapes are harvested in stages according to maturity, with approximately 40% of the fruit placed as whole bunches at the bottom of the fermentation vats, while the remainder is destemmed on top. The cool fermentation process extracts silky tannins, followed by a post-fermentation maceration to draw additional structural tannins. The wine is then gently pressed and matured for 15 months in oak barriques, 40% of which are new, sourced from artisan Burgundian coopers. A natural malo-lactic fermentation occurs in the summer following harvest. Batches from multiple plots and clones are blended to achieve a wine of balance, depth, and complexity.\u003c\/p\u003e\n\u003ch3 data-start=\"1651\" data-end=\"1670\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-start=\"1671\" data-end=\"2099\"\u003eThe wine shows a bright ruby colour and offers a complex, layered nose with earthy aromas of undergrowth, woodsmoke, truffle, and potpourri, intertwined with dark cherry, cranberry, crushed lavender, and subtle clove. On the palate, it is concentrated and polished, with silky tannins and lively acidity on a broad, elegant frame. The finish is long, spicy, and decadent, leaving lingering impressions of depth and refinement.\u003c\/p\u003e\n\u003ch3 data-start=\"2101\" data-end=\"2117\"\u003eFood match\u003c\/h3\u003e\n\u003cp data-start=\"2118\" data-end=\"2226\"\u003eIdeal with roast game, duck, or slow-cooked meats, as well as earthy vegetarian dishes and mature cheeses.\u003c\/p\u003e\n\u003ch3 data-start=\"2228\" data-end=\"2239\"\u003eGrape\u003c\/h3\u003e\n\u003cp data-start=\"2240\" data-end=\"2257\"\u003ePinot Noir 100%\u003c\/p\u003e\n\u003ch3 data-start=\"2259\" data-end=\"2277\"\u003eVinification\u003c\/h3\u003e\n\u003cp data-start=\"2278\" data-end=\"2469\"\u003eHand-harvested, partial whole-bunch fermentation, gentle daily plunging, post-fermentation maceration, pressing, and 15 months ageing in oak barriques with natural malo-lactic fermentation.\u003c\/p\u003e","brand":"Pegasus Bay","offers":[{"title":"Default Title","offer_id":51251013681495,"sku":"120567","price":38.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_12388-Pegasus-Bay-Pinot-Noir.jpg?v=1753188216"},{"product_id":"cherry-block-pinot-noir-75cl","title":"Cherry Block Pinot Noir 2019 75cl","description":"\u003cp\u003eThis fragrant Central Otago Pinot Noir has vivid aromas of black cherry and spice - cinnamon. The palate has black cherries, crushed red berries, spicy tannins and dried herbs with savoury notes and mineral undertones.  Intensely fruity \u0026amp;  juicy, with a  vibrant yet silky palate.\u003cbr\u003e\u003cbr\u003eCherry block is a collaboration project between a top Otago producer and the team at Antipodean Sommelier. \"We have created a Central Otago Pinot that showcases the typical characters that have made Central Otago famous in the world of wine. The extreme continental climate of Central Otago is one of fiercely cold nights and long, warm summer days. It is these intense conditions combined with the lush surrounding cherry orchards that serve to create the vivid, rich and spicy nature of Cherry Block Pinot Noir.\u003c\/p\u003e","brand":"Cherry Block","offers":[{"title":"Default Title","offer_id":51251038224727,"sku":"121024","price":22.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_12915-Cherry-Block-Pinot-Noir-75cl.jpg?v=1753189063"},{"product_id":"villa-maria-taylors-pass-vineyard-single-vineyard-pinot-noir-75cl","title":"Villa Maria Taylors Pass Vineyard Single Vineyard Pinot Noir 2019 75cl","description":"\u003cp\u003e\u003ca href=\"\/collections\/villa-maria\" title=\"Villa Maria Wine\"\u003eVilla Maria\u003c\/a\u003e Taylors Pass Pinot Noir is an intensely ripe, concentrated expression from one of Marlborough's most distinctive single-vineyard sites. With a rich bouquet of brooding dark cherry, violets and fresh herbs, the palate shows fine tannins, soft acidity and graphite minerality, giving structure, focus and length. The finish unfolds with layers of dark chocolate, dried herbs and subtle oak spice.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eThis is single-vineyard Pinot Noir at its finest—concentrated, elegant, and beautifully structured. Crafted with a single-vineyard philosophy, this wine reflects the unique terroir of Taylors Pass in Marlborough, offering an intensely ripe expression not often associated with the region. Precision viticulture and minimal intervention in the winery ensure a true expression of place. The result is a Pinot Noir with exceptional depth, complexity and ageing potential.\u003c\/p\u003e\n\u003ch3\u003eVineyard \u0026amp; Production\u003c\/h3\u003e\n\u003cp\u003eThe Taylors Pass vineyard combines stony soils, which contribute fresh floral and red-fruited notes, with silt loams that provide depth, structure and graphite-like minerality. Warm and sheltered, the site is well suited to producing a more opulent style of Pinot Noir. The 2019 vintage saw lower fruit set due to a cool spring, producing open bunches of small, flavour-packed berries. From January, Marlborough experienced a long, hot, dry summer with cool nights—ideal conditions for achieving full flavour and phenolic ripeness while retaining natural freshness. Hand-harvested fruit was fermented with indigenous yeasts in open-top stainless-steel fermenters, with hand plunging for gentle extraction. The wine matured for 14 months in French oak barriques (25% new), undergoing wild malolactic fermentation and minimal fining with egg whites.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThis elegant Pinot Noir opens with intense dark cherry and violet aromatics with herbal undertones. The palate is finely structured, showing supple tannins and soft acidity, lifted by graphite minerality. The finish is long and layered with dark chocolate, dried herbs and subtle oak spice.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003eA versatile food wine, perfect with turkey, lamb, pan-seared tuna, duck, mushroom dishes, or aged cheeses. Also excellent with game and refined dining.\u003c\/p\u003e\n\u003ch3\u003eThe Blend\u003c\/h3\u003e\n\u003cp\u003e100% Pinot Noir from Taylors Pass, Marlborough, New Zealand\u003c\/p\u003e","brand":"Villa Maria","offers":[{"title":"Default Title","offer_id":51251080167767,"sku":"121655","price":27.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_13685-Villa-Maria-Taylors-Pass-Vineyard-Single-Vineyard-Pinot-Noir-2019-75cl.jpg?v=1753189854"},{"product_id":"valli-pinot-noir-gibbston-vineyards-75cl","title":"Valli Pinot Noir 2023 Gibbston Vineyards 75cl","description":"\u003cp\u003eValli Pinot Noir Gibbston Vineyards is one of New Zealand's most celebrated Pinot Noirs — a wine of extraordinary elegance, precision, and depth from the high-altitude Gibbston sub-region of Central Otago. Rated 98 points by both Sam Kim (Wine Orbit) and Candice Chow (Raymond Chan Wine Reviews), named #1 NZ Pinot Noir by Erin Larkin at The Wine Advocate, and selected as one of the 50 Best Bottles from NZ Wineries by the NZ Herald, this is a benchmark expression of what Gibbston Pinot Noir can achieve at its very finest.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eValli is the project of Grant Taylor, one of Central Otago's most respected winemakers, whose singular focus is on expressing the distinct character of individual vineyard sites across the region. Gibbston is the coolest and highest of Central Otago's sub-regions — an alpine valley where the combination of schist soils, extreme diurnal temperature variation, and a short, intense growing season produces Pinot Noir of remarkable finesse, perfume, and longevity. This is a wine built to age for 20+ years, yet utterly compelling on release.\u003c\/p\u003e\n\u003ch3\u003eVineyard \u0026amp; Production\u003c\/h3\u003e\n\u003cp\u003eSourced from Valli's Gibbston Vineyards in Central Otago, New Zealand's southernmost and highest wine region. The extreme alpine environment — cool nights, warm days, and schist-rich soils — imparts the fine tannins, exquisite perfume, and concentrated fruit that define the Gibbston style. Crafted with minimal intervention to let the vineyard speak.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eBright garnet in colour. Savoury and spiced on the nose — wild thyme, rosemary, fennel, and mushroom, complemented by dark cherry, ripe strawberry, and dried rose petals. The elegantly structured palate is layered and compact, with a purposeful flow — much like an alpine river in springtime. Fine tannins, exquisite perfume, and a finish of remarkable length and complexity. \u003cem\u003e“Concentrated and delicious at release, this wine will continue to provide enjoyment for 20+\/- years.” — Jen Parr, Valli Winemaker.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAwards \u0026amp; Press\u003c\/h3\u003e\n\u003cp\u003e98\/100 — Sam Kim, Wine Orbit. 98\/100 — Candice Chow, Raymond Chan Wine Reviews. 96\/100, #1 NZ Pinot Noir — Erin Larkin, The Wine Advocate. 96\/100 — Jane Skilton MW, Jasper Morris Inside Burgundy. 95\/100 — Stephen Wong MW, The Real Review. 95\/100 — Rebecca Gibb MW, Vinous. 94\/100 — James Suckling. Category Winner, Best for Pinot Lovers \u0026amp; Top 50 NZ Bottles — Dr Jo Burzynska, Viva NZ Wine Awards, NZ Herald.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003eA natural partner for duck breast, venison, lamb rack, mushroom risotto, and aged hard cheeses. Also exceptional on its own, given the time and attention it deserves.\u003c\/p\u003e\n\u003ch3\u003eGrape Variety\u003c\/h3\u003e\n\u003cp\u003ePinot Noir 100%\u003c\/p\u003e","brand":"Valli","offers":[{"title":"Default Title","offer_id":51251096682839,"sku":"121983","price":57.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_14099-Valli-Pinot-Noir-2022-Gibbston-Vineyards-75cl.jpg?v=1753190322"},{"product_id":"neck-of-the-woods-pinot-noir-75cl","title":"Neck Of The Woods Pinot Noir 2022 75cl","description":"\u003cp data-start=\"36\" data-end=\"348\"\u003eNeck of the Woods Pinot Noir is an elegant expression from Bendigo, Central Otago, crafted to showcase the purity and finesse of this classic sub-region. The wine exudes a refined, understated charm, with persistent bright red fruit and a supple, graceful structure that reflects the unique terroir of Bendigo.\u003c\/p\u003e\n\u003cp data-start=\"350\" data-end=\"868\"\u003e\u003cstrong data-start=\"350\" data-end=\"375\"\u003eVineyards and Terroir\u003c\/strong\u003e\u003cbr data-start=\"375\" data-end=\"378\"\u003eThe fruit is sourced from two distinct Bendigo sites. The lower site on the flat river terrace sits at 230m, planted on young loessial\/alluvial soils formed near the Clutha River, mapped as Molyneux shallow sandy loam. The upper site on the sloped Chinaman’s Terrace rises from 320–380m and features glacial terrace soils with fine clay, schist, rock, and a deep layer of windblown loess. These contrasting vineyard sites provide a harmonious balance of richness, structure, and elegance.\u003c\/p\u003e\n\u003cp data-start=\"870\" data-end=\"1283\"\u003e\u003cstrong data-start=\"870\" data-end=\"885\"\u003eViticulture\u003c\/strong\u003e\u003cbr data-start=\"885\" data-end=\"888\"\u003eThe fruit is hand-harvested at optimal ripeness, with the lower (warmer) site picked first and the two clones co-fermented with 20% whole clusters. The upper, terraced site was harvested about a week later, fermented in two vessels with 15–25% whole clusters. Across all fermentations, the grapes spent an average of 25 days on skins, including approximately seven days of active fermentation.\u003c\/p\u003e\n\u003cp data-start=\"1285\" data-end=\"1630\"\u003e\u003cstrong data-start=\"1285\" data-end=\"1299\"\u003eWinemaking\u003c\/strong\u003e\u003cbr data-start=\"1299\" data-end=\"1302\"\u003eAfter gentle pressing at 2 bar without press cuts, the wine was settled overnight and transferred to fine-grain French oak barrels for full malolactic fermentation and maturation. Around 28% new oak from Francois Frères, Mercurey, D\u0026amp;J, and Ana Selection coopers was used, with 11 months in barrel before blending and bottling.\u003c\/p\u003e\n\u003cp data-start=\"1632\" data-end=\"2012\"\u003e\u003cstrong data-start=\"1632\" data-end=\"1649\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1649\" data-end=\"1652\"\u003eOn the nose, aromas of plum, dark cherry, red liquorice, and rosemary unfold beautifully, leading to a palate of raspberry, cassis, and bright red fruits. Fine tannins and enduring freshness lend an athletic yet supple structure, reflecting Bendigo’s classic elegance. The wine’s restrained richness and graceful complexity make it a truly “class in a glass.”\u003c\/p\u003e\n\u003cp data-start=\"2014\" data-end=\"2155\"\u003e\u003cstrong data-start=\"2014\" data-end=\"2039\"\u003eTechnical Information\u003c\/strong\u003e\u003cbr data-start=\"2039\" data-end=\"2042\"\u003epH: 3.66 | Total Acidity: 5.4 g\/L | Whole Cluster: 23% | Oak: 28% new French oak | Barrel Maturation: 11 months\u003c\/p\u003e\n\u003cp data-start=\"2157\" data-end=\"2323\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2157\" data-end=\"2173\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-start=\"2173\" data-end=\"2176\"\u003ePairs wonderfully with roast duck, game birds, grilled salmon, or mushroom-based dishes, highlighting the wine’s bright fruit and fine structure.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Neck Of The Woods","offers":[{"title":"Default Title","offer_id":51251098255703,"sku":"122058","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_14162-Neck-Of-The-Woods-Pinot-Noir-2021-75cl.jpg?v=1753190396"},{"product_id":"giesen-alcohol-free-merlot-nv-75cl","title":"Giesen Alcohol Free Merlot NV 75cl","description":"\u003cp\u003eGiesen Alcohol Free Merlot is a refreshing and aromatically expressive non-alcoholic red wine, retaining the varietal character of Giesen Estate Merlot with the alcohol gently removed. Lightly sweet, balanced, and enjoyable for any occasion, this wine offers classic Merlot notes in a low-calorie, 0% alcohol format.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eThis is non-alcoholic red wine crafted with care and precision. Giesen starts with premium, full-strength New Zealand Merlot, then uses advanced spinning cone technology to gently remove the alcohol while preserving the wine's aromatic character. A touch of premium grape juice is added to achieve a semi-dry, approachable style that's both refreshing and satisfying. Perfect for those seeking the taste and ritual of red wine without the alcohol, or for any occasion where a non-alcoholic option is preferred.\u003c\/p\u003e\n\u003ch3\u003eMeet the Producer\u003c\/h3\u003e\n\u003cp\u003eGiesen is a family-owned New Zealand winery renowned for innovation and quality. Their commitment to crafting exceptional non-alcoholic wines using advanced technology ensures authentic wine character and flavour in every bottle.\u003c\/p\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003ePremium, full-strength New Zealand Merlot is first produced, then advanced spinning cone technology separates aroma, alcohol, and body. The aromas are recombined with the wine, with a touch of premium grape juice added to achieve a semi-dry, low-calorie 0% red wine. Brief aging on the lees in stainless steel tanks enhances freshness and texture.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eAromatically expressive with classic Merlot notes. Off-dry, smooth, and approachable with subtle red fruit character and a balanced finish.\u003c\/p\u003e\n\u003ch3\u003eFood Match\u003c\/h3\u003e\n\u003cp\u003ePairs well with herb-crumbed veal schnitzel, grilled vegetables, or light pasta dishes. Also excellent enjoyed on its own.\u003c\/p\u003e\n\u003ch3\u003eGrape Variety\u003c\/h3\u003e\n\u003cp\u003eMerlot\u003c\/p\u003e","brand":"Giesen","offers":[{"title":"Default Title","offer_id":51251101532503,"sku":"122118","price":8.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_14228-Giesen-Alcohol-Free-Merlot-NV-75cl.jpg?v=1753190554"},{"product_id":"moko-black-pinot-noir-75cl","title":"Moko Black Pinot Noir 2022 75cl","description":"\u003cp data-start=\"117\" data-end=\"423\"\u003eA vibrant and expressive New Zealand Pinot Noir from Marlborough’s coastal vineyards. Part of one of our longest-standing ranges, MOKO celebrates both the ancient and modern aspects of New Zealand culture, capturing the country’s unique spirit in each bottle.\u003c\/p\u003e\n\u003cp data-start=\"425\" data-end=\"810\"\u003e\u003cstrong data-start=\"425\" data-end=\"446\"\u003eMeet the producer\u003c\/strong\u003e\u003cbr data-start=\"446\" data-end=\"449\"\u003eBoutinot’s New Zealand wines are crafted from carefully selected vineyards across Marlborough’s diverse sub-regions, including the Awatere, Waihopai and Wairau Valleys. With a deep respect for site expression and varietal purity, the team combines attentive vineyard management with small-batch winemaking to produce wines of clarity, freshness and character.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"1513\"\u003e\u003cstrong data-start=\"812\" data-end=\"826\"\u003eProduction\u003c\/strong\u003e\u003cbr data-start=\"826\" data-end=\"829\"\u003eThe fruit is sourced from maritime vineyards in Marlborough’s south-easterly Blind River Valley, with 87% from Rapaura Gravels and 13% from Omaka Valley clay soils. A mix of Pinot Noir clones (667, 777, 115, Abel and Clone 5) were used to add complexity. Yields were naturally low at around 7T\/Ha, with green thinning carried out to ensure concentration. Harvesting took place over 10 days from late March to early April, with each parcel vinified separately in small open-top tanks. Fermentations were hand-plunged up to four times daily, and following pressing, wines were aged in a mix of stainless steel and French oak to complete malolactic fermentation and add subtle texture.\u003c\/p\u003e\n\u003cp data-start=\"1515\" data-end=\"1847\"\u003e\u003cstrong data-start=\"1515\" data-end=\"1532\"\u003eTasting notes\u003c\/strong\u003e\u003cbr data-start=\"1532\" data-end=\"1535\"\u003eFresh coastal influences lend breezy finesse to the classic cranberry and redcurrant aromas. The palate shows brightness and energy, with juicy fruit supported by fine structure, making it both food-friendly and highly drinkable on its own. A touch of oak adds roundness and a gentle creamy note on the finish.\u003c\/p\u003e\n\u003cp data-start=\"1849\" data-end=\"1976\"\u003e\u003cstrong data-start=\"1849\" data-end=\"1863\"\u003eFood match\u003c\/strong\u003e\u003cbr data-start=\"1863\" data-end=\"1866\"\u003ePerfect with delicate yet aromatic dishes such as duck dim sum, tempura vegetables or oriental-style salads.\u003c\/p\u003e\n\u003cp data-start=\"2079\" data-end=\"2108\"\u003e\u003cstrong data-start=\"2079\" data-end=\"2088\"\u003eGrape\u003c\/strong\u003e\u003cbr data-start=\"2088\" data-end=\"2091\"\u003ePinot Noir 100%\u003c\/p\u003e","brand":"Moko Black","offers":[{"title":"Default Title","offer_id":51251105366359,"sku":"122171","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_14307-Moko-Black-Pinot-Noir-2022-75cl.jpg?v=1753190662"},{"product_id":"sileni-cellar-selection-merlot-75cl","title":"Sileni Cellar Selection Merlot 2021 75cl","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSileni Cellar Selection Merlot, Hawke’s Bay is a classic, easy-drinking Merlot from New Zealand’s renowned Hawke’s Bay region, offering ripe fruit, supple texture, and a distinct sense of place rooted in the region’s gravelly soils.\u003c\/p\u003e\n\u003ch3\u003eMeet the producer\u003c\/h3\u003e\n\u003cp\u003eSileni Estates was founded in 1997 by Graeme Avery, whose long-standing passion for wine led to the creation of a modern, quality-focused winery in the heart of Hawke’s Bay. Named after the Sileni of Greek mythology—companions of Dionysus, the god of wine—the estate is committed to producing wines that are both enjoyable and expressive of their origin. Sustainable viticulture and careful site selection underpin their approach, with a focus on varietal clarity and regional character.\u003c\/p\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eFermentation of this Merlot involves a combination of hand-plunging and pump-overs to enhance colour and build tannin structure. After a period of maceration on skins, the wine is gently pressed and transferred to oak barrels for maturation, allowing the fruit to integrate with subtle oak influence and develop depth.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eThis is a textbook Hawke’s Bay Merlot, with earthy undertones and a gently stalky edge that speaks to the region’s gravelly bedrock. The palate is soft yet serious, showing ripe plum, black cherry, and hints of spice, all wrapped in a smooth, balanced structure.\u003c\/p\u003e\n\u003ch3\u003eFood match\u003c\/h3\u003e\n\u003cp\u003ePerfect with spare ribs, rich pasta dishes, or braised beef. Its rounded texture and savoury notes also make it a fine match for grilled vegetables or mature cheeses.\u003c\/p\u003e\n\u003ch3\u003eGrape\u003c\/h3\u003e\n\u003cp\u003eMerlot 100%\u003c\/p\u003e","brand":"Drink Finder","offers":[{"title":"Default Title","offer_id":52098824864087,"sku":"122605","price":15.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/Sileni-Cellar-Selection-Merlot-2021-75cl.jpg?v=1762355795"},{"product_id":"kairanga-runholder-pinot-noir-75cl","title":"Kairanga Runholder Pinot Noir 2023 75cl","description":"\u003cp\u003eTe Kairanga Runholder \u003ca href=\"\/collections\/pinot-noir-wines\" title=\"Pinot Noir Wines\"\u003ePinot Noir\u003c\/a\u003e is a refined, deeply expressive red wine hailing from the world-famous Martinborough Terrace in Wairarapa, \u003ca href=\"\/collections\/new-zealand-wines\" title=\"New Zealand Wines\"\u003eNew Zealand\u003c\/a\u003e. Crafted by chief winemaker John Kavanagh at Te Kairanga, one of the region's pioneering estates, this bottling pays homage to John Martin, the founding father of Martinborough who originally farmed the land as a sheep runholder. Sourced from prized, low-yielding vineyard parcels, it encapsulates the signature balance of pure red fruit and distinctive savoury depth that defines top-tier Martinborough Pinot Noir.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eThis is a magnificent, highly acclaimed Pinot Noir that offers a brilliant benchmark for cool-climate New Zealand winemaking. Grown on ancient alluvial gravel terraces, it strikes a perfect harmony between vibrant fruit energy and subtle, complex undertones. By utilizing gentle handling, sensitive French oak maturation, and minimal filtration, Te Kairanga delivers a wine that is silky, textured, and deeply satisfying, offering a sophisticated alternative to classic Burgundian red wines.\u003c\/p\u003e\n\u003ch3\u003eVineyard \u0026amp; Production\u003c\/h3\u003e\n\u003cp\u003eThe grapes are hand-selected from the Home and McLeod Vineyards, situated on the deep, free-draining alluvial gravels of the Martinborough Terrace. The fruit, comprising several distinct Pinot Noir clones including the renowned Abel clone, is picked block by block and fermented in small open-top vats with traditional hand-plunging to extract subtle colour and structural tannins. The wine matures for ten months in French oak barriques (around 25% new), allowing it to gain textural richness and gentle spice while retaining its authentic varietal purity and terroir character.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eGlinting a deep cherry red in the glass, this elegant wine opens with an inviting bouquet of ripe red cherries, wild strawberries, and redcurrants, overlaid with notes of rose petals, dried herbs, and classic Martinborough savoury spice. On the palate, it is supple, medium-bodied, and wonderfully textured, displaying a vibrant core of dark plum, cranberry, and delicate forest floor earthiness. Fine, silky tannins and a refreshing line of acidity provide a long, focused finish marked by a touch of warm baking spice.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003eWith its vibrant acidity, silky structure, and earthy nuances, this versatile Pinot Noir is an outstanding partner for a variety of gourmet dishes. It pairs magnificently with herb-crusted lamb chops, roasted duck breast with a berry reduction, or seared venison medallions. It is also an exceptional match for oily fish like pan-seared salmon or tuna, wood-fired Neapolitan pizzas, and rich wild mushroom risottos.\u003c\/p\u003e\n\u003ch3\u003eGrape Varieties\u003c\/h3\u003e\n\u003cp\u003e100% Pinot Noir\u003c\/p\u003e","brand":"Drink Finder","offers":[{"title":"Default Title","offer_id":54097140908375,"sku":"123010","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/Kairanga_Runholder_Pinot_Noir_2023_75cl.jpg?v=1784715211"}],"url":"https:\/\/www.drinkfinder.co.uk\/collections\/new-zealand-red-wine.oembed","provider":"Drink Finder","version":"1.0","type":"link"}