{"title":"Monastrell Wines","description":"\u003cp\u003eMonastrell, known as \u003ca href=\"\/collections\/mourvedre-wines\" title=\"Mourvedre Wines\"\u003eMourvedre \u003c\/a\u003ein \u003ca href=\"\/collections\/french-wines\" title=\"French Wine\"\u003eFrance\u003c\/a\u003e, is a Mediterranean red grape offering dark berry plum and spice flavours with firm tannins and rich depth. Grown widely in \u003ca href=\"\/collections\/spanish-wines\" title=\"Spanish Wines\"\u003eSpain \u003c\/a\u003eit produces powerful structured wines with warmth and intensity. Monastrell appeals to fans of bold full bodied reds with savoury complexity.\u003c\/p\u003e","products":[{"product_id":"juan-gil-jumilla-yellow-label-75cl","title":"Juan Gil Jumilla Yellow Label 2024 75cl","description":"\u003cp\u003eJuan Gil Yellow Label Monastrell is a delicious organic wine from the hot, dusty hills of Jumilla. Sourced from 40-year-old bush vines high in the hills at 700 metres above sea level, this wine showcases the characterful and fruit-packed style that makes Jumilla Monastrell so distinctive. The Yellow Label tends more towards red fruit characters—fresh, juicy and bright—offering a hedonistic and generous glass at an exceptional price. Certified organic and vegan friendly.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eThis is authentic Jumilla Monastrell from Bodegas Juan Gil, a family estate that has been producing wine in Jumilla since the early 20th century. The 40-year-old bush vines grow on sandy, chalky, rocky soil at 700m elevation, creating wines with remarkable concentration and character. With 4 months in French and American oak and certified organic viticulture, this wine offers exceptional quality and hedonistic fruit at outstanding value. Perfect for those who like their wines on the generous side.\u003c\/p\u003e\n\u003ch3\u003eMeet the Producer\u003c\/h3\u003e\n\u003cp\u003eThe Gil family have been producers in Jumilla since the early 20th century. Bodegas Juan Gil is dedicated to producing wines that authentically express the unique terroir of Jumilla, with a focus on organic viticulture and the indigenous Monastrell grape.\u003c\/p\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eGrapes come from 40-year-old bush vines at 700 metres above sea level to the north-east of Jumilla, on sandy, chalky, rocky soil. The grapes were hand-harvested and fermented in stainless steel. The wine was aged in French and American oak for around 4 months to add complexity while preserving the vibrant fruit character.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe nose has rich plum and bramble characters, with delicate vanilla spice and cedar. The palate has layers of ripe fruit, blackcurrant, blackberry, spicy plum and cherry, and fine tannins balanced by bright acidity. A juicy and generous glass well-suited to those who like their wines on the hedonistic side.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003eEnjoy with hearty meat and vegetable stews, roast pork, grilled meats, barbecued ribs, or aged cheeses. Also excellent with Spanish tapas and casual dining.\u003c\/p\u003e\n\u003ch3\u003eGrape Variety\u003c\/h3\u003e\n\u003cp\u003e100% Monastrell from 40-year-old bush vines\u003c\/p\u003e","brand":"Juan Gil","offers":[{"title":"Default Title","offer_id":51250687705431,"sku":"111477","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/Juan_Gil_Jumilla_Yellow_Label_2024_75cl.jpg?v=1773315502"},{"product_id":"juan-gil-monastrell-silver-label-75cl","title":"Juan Gil Monastrell Silver Label 2022 75cl","description":"\u003cp data-start=\"202\" data-end=\"482\"\u003eJumilla is a tough place to be a vine, yet the old bush vines high in the hot, dusty hills of the region produce characterful and fruit-packed wines from the local Monastrell grape. The Silver Label represents Monastrell in a more serious, dark-fruited, and powerful expression.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"1241\"\u003e\u003cstrong data-start=\"484\" data-end=\"506\"\u003eMeet the Producer:\u003c\/strong\u003e\u003cbr data-start=\"506\" data-end=\"509\"\u003eThe Gil family have been producing wine in Jumilla since the early 20th century but took a major step forward when Miguel Gil, great-grandson of the company's founder, built a new bodega in time for the 2003 vintage. Situated on the slopes of Peñarrubia mountain—the highest part of Jumilla with poor, stony soils noted for richly flavoured, concentrated Monastrell—the bodega owns over 750 hectares of vineyards (mainly unirrigated bush vines of very low yield from indigenous clones), with access to further fruit from 30–70 year old vines. Bodegas Juan Gil focuses on powerful yet approachable modern wines, primarily Monastrell (85% of vineyards), with smaller plantings of Cabernet Sauvignon, Syrah, Merlot, and Petit Verdot.\u003c\/p\u003e\n\u003cp data-start=\"1243\" data-end=\"1533\"\u003e\u003cstrong data-start=\"1243\" data-end=\"1258\"\u003eProduction:\u003c\/strong\u003e\u003cbr data-start=\"1258\" data-end=\"1261\"\u003eThe Monastrell grapes are selected from parcels of old vine fruit (over 40 years old), grown in shallow, chalky soils on a bed of limestone and rock. After harvesting, the grapes undergo a 25-day maceration, then are pressed and aged for 12 months in French oak barrels.\u003c\/p\u003e\n\u003cp data-start=\"1535\" data-end=\"1821\"\u003e\u003cstrong data-start=\"1535\" data-end=\"1553\"\u003eTasting Notes:\u003c\/strong\u003e\u003cbr data-start=\"1553\" data-end=\"1556\"\u003ePowerful aromas of baked strawberry, blackberry, and a hint of chocolate. Spice and cedar are layered with juicy ripe plum. Full-bodied with supple tannins and bright acidity, leaving a palate that is fresh yet concentrated, with impressive length and complexity.\u003c\/p\u003e\n\u003cp data-start=\"1823\" data-end=\"1884\"\u003e\u003cstrong data-start=\"1823\" data-end=\"1838\"\u003eFood Match:\u003c\/strong\u003e\u003cbr data-start=\"1838\" data-end=\"1841\"\u003ePaella or risotto, or a meat feast pizza.\u003c\/p\u003e","brand":"Juan Gil","offers":[{"title":"Default Title","offer_id":51250699829591,"sku":"112464","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_112464_30.jpg?v=1753183145"},{"product_id":"pedrera-monastrell-75cl","title":"Pedrera Monastrell 2021 75cl","description":"Ripe, juicy and forward with aromas of crunchy red berries; cherry, plum and strawberry. Fresh and forward, the palate is fruit focussed with more ripe bramble and plum fruit, a hint of spice and mocha - some weight and complexity with a supple finish.\u003cbr\u003e\u003cbr\u003eProducer Details\u003cbr\u003eThe Gil family have been major producers in Jumilla since the early 20th century but took a major step forward when Miguel Gil, great-grandson of the company's founder, built a new bodega in time for the 2003 vintage. Situated on the slopes of the Penarubia mountain, the highest part of Jumilla with poor stony soils noted for its richly flavoured, concentrated Monastrell, the bodega owns about 400 hectares of vineyards and has access to further fruit from 30 to 50 year old vines. Bodegas Juan Gil is dedicated to producing powerful yet approachable and modern wines, mainly based on Monastrell (aka Mourvedre) which is grown on about 85% of the vineyard - other varieties grown are Cabernet Sauvignon, Syrah, Merlot and Petit Verdot.\u003cbr\u003eFood Recommendations\u003cbr\u003ePerfect with pasta, pizza, red meats and casseroles. Light enough for a lunch wine.","brand":"Pedrera","offers":[{"title":"Default Title","offer_id":51250700157271,"sku":"112551","price":9.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_12144-pedrera.jpg?v=1753183156"},{"product_id":"juan-gil-jumilla-blue-label-75cl","title":"Juan Gil Jumilla Blue Label 2023 75cl","description":"\u003cp\u003e\u003ca href=\"\/collections\/red-wine\" title=\"Red Wine\"\u003eBodegas Juan Gil\u003c\/a\u003e Blue Label is a powerful, opulent red from Jumilla — one of Spain's most exciting wine regions and the spiritual home of Monastrell. Sourced from old bush vines planted at around 700 metres on the stony slopes of the Peñarrubia mountain, aged 18 months in French and American oak, this is a wine of real concentration, depth, and surprising elegance for its 15% ABV.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eThe Gil family have been producing in Jumilla since the early 20th century, but it was Miguel Gil — great-grandson of the founder — who transformed the estate with a new bodega in time for the 2003 vintage. Today, Bodegas Juan Gil farms over 750 hectares, predominantly old, unirrigated bush vines from indigenous Monastrell clones with yields so low the concentration in the glass is extraordinary. If you want to understand why Monastrell is having its moment, this is the bottle to open.\u003c\/p\u003e\n\u003ch3\u003eVineyard \u0026amp; Production\u003c\/h3\u003e\n\u003cp\u003eMade from low-yielding, old-vine Monastrell blended with Cabernet Sauvignon and Syrah, all planted at around 700 metres altitude on poor, stony soils. Fermented in small 5-tonne tanks before malolactic fermentation in French and American oak barrels. The separate parcels are aged for 18 months before the final blend is assembled.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eOpulent aromas of ripe black fruits, spice, and balsamic notes on the nose. The palate is rich and full — mocha, cherry, plum, and chocolate characters supported by rounded tannins and fresh acidity. Despite its 15% ABV, the wine remains elegant, fresh, and remarkably well-balanced.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003eBuilt for bold, flavourful food. Excellent with rich pasta ragù, roast meats, game, slow-braised short rib, and aged hard cheeses. Also a natural match for dark chocolate desserts.\u003c\/p\u003e\n\u003ch3\u003eThe Blend\u003c\/h3\u003e\n\u003cp\u003eMonastrell, Cabernet Sauvignon, Syrah \u003c\/p\u003e","brand":"Juan Gil","offers":[{"title":"Default Title","offer_id":51250718212439,"sku":"113199","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_9119-juan-gil-blue.jpg?v=1753183434"},{"product_id":"el-nido-bodegas-el-nido-75cl","title":"El Nido 2022 Bodegas El Nido 75cl","description":"\u003cp data-start=\"86\" data-end=\"350\"\u003eThe El Nido DO Jumilla is an intense, voluptuous, and complex red from Jumilla. Rich and multi-layered, it delivers opulent ripe fruit, delicate wild berries, and subtle aromatic notes, balanced by structure and finesse for a long, lingering finish.\u003c\/p\u003e\n\u003ch3 data-start=\"352\" data-end=\"375\"\u003eMeet the Producer\u003c\/h3\u003e\n\u003cp data-start=\"376\" data-end=\"747\"\u003eBodegas El Nido, founded by Miguel Gil in 2002 alongside Bodegas Juan Gil, is one of Jumilla’s most ambitious quality wine projects. The winery focuses on old-vine Monastrell and Cabernet Sauvignon, producing expressive, elegant wines with power and depth. High-altitude vineyards and meticulous vineyard management ensure outstanding concentration and finesse.\u003c\/p\u003e\n\u003ch3 data-start=\"749\" data-end=\"765\"\u003eProduction\u003c\/h3\u003e\n\u003cp data-start=\"766\" data-end=\"1391\"\u003eGrapes are sourced from 12 hectares of old Cabernet Sauvignon (average yield 2,400 kg\/ha) and 32 hectares of 65-year-old Monastrell (average yield 1,600 kg\/ha). The harvest involves multiple passes to select only the ripest bunches, with grapes picked into small baskets to prevent bruising. Monastrell is harvested in late September, Cabernet in early October. Grapes undergo fermentation in small open vats for 7 days, followed by basket pressing and completion of fermentation in new French and American oak barrels. The wine is aged for 24 months in new oak, adding complexity and structure.\u003c\/p\u003e\n\u003ch3 data-start=\"1393\" data-end=\"1412\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"1413\" data-end=\"1671\"\u003eIntensely concentrated, with opulent, ripe fruit and unrestrained richness, complemented by delicate wild berry fruit, subtle aromatics, and fine structure. Layered and elegant, this is a wine for contemplation – a true vino da meditazione.\u003c\/p\u003e\n\u003ch3 data-start=\"1673\" data-end=\"1689\"\u003eFood Match\u003c\/h3\u003e\n\u003cp data-start=\"1690\" data-end=\"1840\"\u003ePairs beautifully with rich red meats, including beef steaks, lamb, venison, and wild boar sausages, or other robust, full-flavoured dishes.\u003c\/p\u003e\n\u003ch3 data-start=\"1842\" data-end=\"1863\"\u003eGrape Varieties\u003c\/h3\u003e\n\u003cp data-start=\"1864\" data-end=\"1904\"\u003eMonastrell 70%, Cabernet Sauvignon 30%\u003c\/p\u003e","brand":"Clio","offers":[{"title":"Default Title","offer_id":51250736005463,"sku":"114800","price":146.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_114800.jpg?v=1753183945"},{"product_id":"clio-bodegas-el-nido-75cl","title":"Clio Bodegas El Nido 2023 75cl","description":"\u003cp\u003eBodegas El Nido was founded in 2002 as part of a visionary quality wine project by Miguel Gil in the Valle de la Aragona, Jumilla. Focused entirely on creating authentic, expressive wines from old-vine Monastrell and carefully selected Cabernet Sauvignon, the winery has become one of Spain’s most celebrated addresses for serious, age-worthy reds. High-altitude vineyards and a long growing season contribute freshness, ripe tannins, and exceptional concentration to every wine in the range.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eClió is El Nido’s entry point into this exceptional estate — and what an entry point it is. Full-bodied, concentrated, and built to impress, it combines the raw power of old-vine Monastrell with the structure and elegance of Cabernet Sauvignon in a way that few Spanish reds at this level can match. Twenty-four months in new French and American oak adds layers of complexity without masking the wine’s vibrant, ripe fruit character. This is Jumilla at its most ambitious and compelling.\u003c\/p\u003e\n\u003ch3\u003eVineyard \u0026amp; Production\u003c\/h3\u003e\n\u003cp\u003eGrapes are sourced from high-altitude old-vine Monastrell and Cabernet Sauvignon vineyards in the Valle de la Aragona, Jumilla, where the long growing season and significant diurnal temperature variation build exceptional ripeness and freshness simultaneously. Harvest is carried out by hand in small baskets to prevent bruising, followed by careful selection. Fermentation and maceration extract depth and structure, before the wine spends 24 months ageing in new French and American oak barrels to build complexity and refine the tannins.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eDark cherry red in colour, with an intense and captivating nose of ripe cassis, toasted coffee, and liquorice. The palate is full-bodied and concentrated, revealing spicy, smoky fruit, savoury undertones, and firm but elegant tannins — all held together with impressive finesse and depth. A wine that rewards both immediate enjoyment and further cellaring.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003eA natural match for peppered ribeye steak, barbecued lamb kebabs, slow-roasted shoulder of lamb, venison, beef short ribs, or a rich oxtail stew. The wine’s power and structure also make it an excellent partner for aged hard cheeses and charcuterie boards.\u003c\/p\u003e\n\u003ch3\u003eGrape Variety\u003c\/h3\u003e\n\u003cp\u003eMonastrell 70%, Cabernet Sauvignon 30%\u003c\/p\u003e","brand":"Clio","offers":[{"title":"Default Title","offer_id":51250736169303,"sku":"114801","price":48.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_114801_2.jpg?v=1753183945"},{"product_id":"prisma-organic-monastrell-75cl","title":"Prisma Organic Monastrell 2024 75cl","description":"\u003cp\u003ePrisma Organic Monastrell is a rich, opulent \u003ca href=\"\/collections\/red-wine\" title=\"Red Wine\"\u003ered wine\u003c\/a\u003e from the sun-baked hillsides of Jumilla in south-eastern Spain. Crafted from 100% \u003ca href=\"\/collections\/monastrell-wines\" title=\"Monastrell Wines\"\u003eMonastrell\u003c\/a\u003e grown on organically farmed vines, this is a wine of genuine warmth and character, combining ripe, concentrated fruit with well-integrated tannins and a lively, spiced finish.\u003c\/p\u003e\n\u003ch3\u003eMeet the Producer\u003c\/h3\u003e\n\u003cp\u003ePaco Mulero draws on a century of winemaking heritage in Jumilla, cultivating vines on the dry hillsides of north-eastern Spain with a deep respect for the land and its traditions. Combining classic regional character with modern precision, the estate produces wines that are a true and honest expression of \u003ca href=\"\/collections\/monastrell-wines\" title=\"Monastrell Wines\"\u003eMonastrell\u003c\/a\u003e and the unique terroir of Jumilla.\u003c\/p\u003e\n\u003ch3\u003eVineyard and Production\u003c\/h3\u003e\n\u003cp\u003eGrapes are sourced from organically grown vines on dry hillside slopes, hand-harvested and macerated with their skins for around two weeks at controlled temperatures. Fermentation takes place in stainless steel tanks to preserve the fresh, concentrated fruit character and vibrant acidity that define this wine's approachable, generous style.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eJuicy aromas of ripe plums, rich berries, and a hint of fig open the nose. The palate is generous and spicy, with concentrated bramble fruit, integrated tannins, a touch of black pepper, and a lively, warming finish.\u003c\/p\u003e\n\u003ch3\u003eGrape Variety\u003c\/h3\u003e\n\u003cp\u003eMonastrell\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003eIdeal with grilled pork or beef, slow-roasted lamb, balsamic-glazed roast vegetables, or a hearty Spanish stew. Also excellent alongside aged manchego and cured meats.\u003c\/p\u003e\n\u003ch3\u003eAbout the Region\u003c\/h3\u003e\n\u003cp\u003eJumilla is one of Spain's most exciting wine regions, producing bold, characterful reds from old-vine Monastrell grown in some of the country's most dramatic landscapes. Explore our full range of \u003ca href=\"\/collections\/monastrell-wines\" title=\"Monastrell Wines\"\u003eMonastrell wines\u003c\/a\u003e to discover more exceptional expressions of this powerful and rewarding variety.\u003c\/p\u003e","brand":"Paco Mulero","offers":[{"title":"Default Title","offer_id":51250810061143,"sku":"117990","price":14.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_8614-prisma-jumilla.jpg?v=1753185416"},{"product_id":"el-tesoro-monastrell-shiraz-75cl","title":"El Tesoro Monastrell Shiraz 2021 75cl","description":"\u003cp\u003eExceptionally good value wine with black fruits and gentle spicy. The palate has round plum fruits, think damsons with smooth tannins and fresh finish which is really satisfying.\u003c\/p\u003e\n\u003cp\u003eBodegas Juan Gil own over 500 hectares of vineyards, between 700 and 850 metres altitude, in the northwest of Jumilla: old bush vine Monastrell planted in chalky soils, and Shiraz grown in sandy soils on younger, trellised vines. Vinification is carried out at the winery in the heart of the Juan Gil vineyard area. Fermentation takes place in stainless steel, temperature controlled, and the juice maintains contact with the skins during this 10-day process. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eRich pasta dishes with salami or ham or a meaty lasagne. \u003c\/p\u003e","brand":"El Tesoro","offers":[{"title":"Default Title","offer_id":51250853380439,"sku":"118839","price":9.39,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_10092-El-Tesoro-Monastrell-Shiraz.jpg?v=1753186581"},{"product_id":"citizen-wine-moda-foca-organic-monastrell-75cl","title":"Citizen Wine Moda Foca Organic Monastrell 75cl","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eModa Foca is a vibrant Monastrell from Valencia, Spain, made from organically grown grapes on chalky soils at 600 metres above sea level. The name—Spanish slang for “fashion seal”—reflects the wine’s cheeky personality and bold character. Crafted with minimal intervention and a touch of oak, it’s a modern take on a classic Mediterranean red.\u003c\/p\u003e\n\u003ch3\u003eMeet the producer\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/citizen-wines\" title=\"Citizen Wines\"\u003eCitizen Wine\u003c\/a\u003e is a sustainability-focused label that partners with small producers committed to organic farming and biodiversity. Their wines are expressive, approachable, and designed to challenge convention—bringing fresh energy to traditional winemaking.\u003c\/p\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eGrapes from 30-year-old vines are hand-harvested and sorted manually. A soft maceration includes 25% whole bunch fermentation over 10 days in temperature-controlled tanks. The wine spends one month in second-use French oak barrels to add subtle spice and texture.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eDeep red in colour. Aromas of spicy red fruits, blackberries, and a hint of pepper. The palate is fleshy and fruit-driven, with notes of blackcurrant, blueberry, and tart cherry. A touch of oak adds warmth and complexity, balanced by fresh acidity and soft tannins.\u003c\/p\u003e\n\u003ch3\u003eFood match\u003c\/h3\u003e\n\u003cp\u003eGreat with grilled meats, smoky vegetables, or rich tomato-based dishes. A versatile red for bold flavours and casual gatherings.\u003c\/p\u003e\n\u003ch3\u003eGrape\u003c\/h3\u003e\n\u003cp\u003eMonastrell 100% (organic)\u003c\/p\u003e","brand":"Citizen Wine","offers":[{"title":"Default Title","offer_id":51250914492759,"sku":"122305","price":13.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_14481-Moda-Foca-Monastrell.jpg?v=1753187553"},{"product_id":"bastida-el-tinto-de-lela-del-mar-75cl","title":"Bastida El Tinto de Lela del Mar 75cl","description":"\u003cp\u003eAn easy drinking red wine from Spain made from indigenous Spanish grape varieties which gives an intense colour and complex aroma of roasted red fruits, cacao and spice. Well balanced with good length - a great choice to be paired with red sauce dishes and red meats.\u003c\/p\u003e","brand":"Bodegas Bastida","offers":[{"title":"Default Title","offer_id":51251026329943,"sku":"120783","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_12638-Bastida-El-Tinto-de-Lela-del-Mar-75cl.jpg?v=1753188754"},{"product_id":"murviedro-galeam-monastrell-organic-75cl","title":"Murviedro Galeam Monastrell 2021 Organic 75cl","description":"\u003cp data-start=\"160\" data-end=\"401\"\u003eAn organic and characterful expression of Monastrell from south-eastern Spain. This wine highlights the richness, freshness and vibrancy that high-altitude Alicante vineyards can deliver.\u003c\/p\u003e\n\u003cp data-start=\"403\" data-end=\"775\"\u003e\u003cstrong data-start=\"403\" data-end=\"424\"\u003eMeet the producer\u003c\/strong\u003e\u003cbr data-start=\"424\" data-end=\"427\"\u003eFounded in Valencia in 1927 as the Spanish subsidiary of the Swiss Schenk Group, Bodegas Murviedro has grown into one of the most important producers in the region. Their philosophy combines respect for indigenous varieties with modern winemaking practices, resulting in authentic wines that reflect the diverse terroirs of Valencia and Alicante.\u003c\/p\u003e\n\u003cp data-start=\"777\" data-end=\"1248\"\u003e\u003cstrong data-start=\"777\" data-end=\"791\"\u003eProduction\u003c\/strong\u003e\u003cbr data-start=\"791\" data-end=\"794\"\u003eThis certified organic Monastrell is sourced from carefully selected vineyards in Alicante. The region’s warm, dry climate and high-altitude sites allow the grapes to ripen fully while retaining freshness. After destemming, the grapes are gently pressed before undergoing fermentation with selected yeasts at a controlled 26°C. Malolactic fermentation is carried out in stainless steel to preserve the grape’s pure fruit character and natural vibrancy.\u003c\/p\u003e\n\u003cp data-start=\"1250\" data-end=\"1587\"\u003e\u003cstrong data-start=\"1250\" data-end=\"1267\"\u003eTasting notes\u003c\/strong\u003e\u003cbr data-start=\"1267\" data-end=\"1270\"\u003eAromatic notes of ripe dark fruits layered with hints of spice and black pepper. The palate is mid-weight yet concentrated, showing blackcurrant, plum and savoury complexity. Supple tannins provide grip and balance, while the finish remains fresh and well-structured, showcasing the elegance of Alicante Monastrell.\u003c\/p\u003e\n\u003cp data-start=\"1589\" data-end=\"1677\"\u003e\u003cstrong data-start=\"1589\" data-end=\"1603\"\u003eFood match\u003c\/strong\u003e\u003cbr data-start=\"1603\" data-end=\"1606\"\u003eIdeal with grilled red meats, game dishes, and strong mature cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1773\" data-end=\"1802\"\u003e\u003cstrong data-start=\"1773\" data-end=\"1782\"\u003eGrape\u003c\/strong\u003e\u003cbr data-start=\"1782\" data-end=\"1785\"\u003eMonastrell 100%\u003c\/p\u003e","brand":"Murviedro","offers":[{"title":"Default Title","offer_id":51251031212375,"sku":"120859","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_12717-Murviedro-Galeam-Monastrell-Organic-75cl.jpg?v=1753188850"}],"url":"https:\/\/www.drinkfinder.co.uk\/collections\/monastrell-wines.oembed","provider":"Drink Finder","version":"1.0","type":"link"}