{"title":"Italian Red Wine","description":"\u003cp\u003eRooted in thousands of years of viticultural history and home to hundreds of indigenous grape varieties, our \u003ca href=\"\/collections\/italian-wines\" title=\"Italian Wines\"\u003eItalian\u003c\/a\u003e red wine collection captures the extraordinary diversity, vibrant acidity, and unmistakable savoury depth of Italy’s iconic wine regions.\u003c\/p\u003e","products":[{"product_id":"vega-sicilia-unico-2012-75cl","title":"Vega Sicilia Unico 2012 75cl","description":"\u003cp\u003e2012 is a concentrated, juicy, silky and well defined vintage. It is an expression that can be enjoyed immediately but it will become incredible over time.\u003c\/p\u003e\n\u003cp\u003e210 of almost 1,000 hectares on the Vega Sicilia estate are used for vine growing, featuring 19 different types of soil and 64 plots with very specific characteristics. The influence of the course of the Douro River and time itself have played a key role in the outstanding use of these soils. 40 of these hectares are used to produce Unico, which spends at least ten years between barrel and bottle, representing one of the longest ageing processes in the world. New and used 225-litre French and American oak barrels and 22,000-litre wooden vats have been used. A long and complex, yet wonderful construction of the wines, during which they obtain endless nuances, definition, texture, and depth over time. This incredible terroir and the unique ageing process make our wines timeless when they age.\u003c\/p\u003e","brand":"Vega Sicilia","offers":[{"title":"Default Title","offer_id":51250605883735,"sku":"120040","price":395.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_13603-vega-sicilia-unico.jpg?v=1753181484"},{"product_id":"araldica-i-classici-barolo-flori-75cl","title":"Araldica I Classici Barolo Flori 2021 75cl","description":"\u003cp\u003eAraldica I Classici Barolo Flori is a classic, characterful \u003ca href=\"\/collections\/red-wine\" title=\"Red Wine\"\u003ered wine\u003c\/a\u003e from one of \u003ca href=\"\/collections\/piemonte-wines\" title=\"Piemonte Wines\"\u003ePiemonte's\u003c\/a\u003e most progressive and respected cooperatives. Crafted from 100% \u003ca href=\"\/collections\/nebbiolo-wines\" title=\"Nebbiolo Wines\"\u003eNebbiolo\u003c\/a\u003e, it delivers all the hallmark qualities of Barolo DOCG, with tobacco, leather, and violet-scented aromas, firm yet generous tannins, and a long, silky finish that speaks to the nobility of this great Italian variety.\u003c\/p\u003e\n\u003ch3\u003eMeet the Producer\u003c\/h3\u003e\n\u003cp\u003eAraldica is \u003ca href=\"\/collections\/piemonte-wines\" title=\"Piemonte Wines\"\u003ePiemonte's\u003c\/a\u003e largest and most progressive cooperative, yet retains the feel of a small, family-run estate thanks to the inspired guidance of winemaker and manager Claudio Manera, whose father Livio was the cooperative's first winemaker in the 1950s. With 80% of production bottled at the company's headquarters in the Monferrato hills, an extraordinarily high percentage for a cooperative of this scale, Araldica is committed to delivering wines of genuine quality, accessibility, and outstanding value.\u003c\/p\u003e\n\u003ch3\u003eVineyard and Production\u003c\/h3\u003e\n\u003cp\u003eThe Flori Barolo is sourced from carefully selected \u003ca href=\"\/collections\/nebbiolo-wines\" title=\"Nebbiolo Wines\"\u003eNebbiolo\u003c\/a\u003e vineyards in the Barolo DOCG zone, vinified at Araldica's modern winery and aged in accordance with Barolo's strict production regulations. The result is a wine that combines the traditional character of the appellation with the approachable, fruit-forward style that has made Araldica one of \u003ca href=\"\/collections\/piemonte-wines\" title=\"Piemonte Wines\"\u003ePiemonte's\u003c\/a\u003e most trusted names.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eAromas of tobacco, leather, and violet lead the nose, with classic Nebbiolo complexity and depth. The palate is firm and pleasingly structured, with plump fruit, a round silky texture, and a good, lengthy finish that rewards patience in the glass.\u003c\/p\u003e\n\u003ch3\u003eGrape Variety\u003c\/h3\u003e\n\u003cp\u003eNebbiolo\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003eA natural partner for braised beef, slow-roasted lamb, wild boar ragu, and truffle-based pasta dishes. Also excellent alongside aged Parmigiano Reggiano and rich, earthy risottos.\u003c\/p\u003e\n\u003ch3\u003eAbout the Region\u003c\/h3\u003e\n\u003cp\u003eBarolo is one of Italy's most celebrated appellations, producing age-worthy reds of extraordinary depth and complexity from \u003ca href=\"\/collections\/nebbiolo-wines\" title=\"Nebbiolo Wines\"\u003eNebbiolo\u003c\/a\u003e grown in the hills of \u003ca href=\"\/collections\/piemonte-wines\" title=\"Piemonte Wines\"\u003ePiemonte\u003c\/a\u003e. Explore our full range of \u003ca href=\"\/collections\/nebbiolo-wines\" title=\"Nebbiolo Wines\"\u003eNebbiolo wines\u003c\/a\u003e and \u003ca href=\"\/collections\/piemonte-wines\" title=\"Piemonte Wines\"\u003ePiemonte wines\u003c\/a\u003e to discover more exceptional bottles from this iconic region.\u003c\/p\u003e","brand":"Barolo","offers":[{"title":"Default Title","offer_id":51250612502871,"sku":"101681","price":23.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_8199-araldica-barolo-new.jpg?v=1753181787"},{"product_id":"valpolicella-classico-ripasso-capitel-della-crosara-75cl","title":"Montresor Capitel della Crosara Valpolicella Ripasso 2021 75cl","description":"\u003cp data-start=\"145\" data-end=\"583\"\u003eHailing from Montresor’s prestigious \u003cem data-start=\"276\" data-end=\"299\"\u003eCapitel della Crosara\u003c\/em\u003e vineyard in the heart of the Valpolicella Classico zone, this Ripasso Superiore is a vibrant, richly flavoured expression of Corvina, Rondinella, and Molinara. Bursting with fresh cherry fruit, warm spice, and subtle vanilla, it is a fine example of the Ripasso method at its best.\u003c\/p\u003e\n\u003cp data-start=\"585\" data-end=\"889\"\u003e\u003cstrong data-start=\"585\" data-end=\"606\"\u003eMeet the producer\u003c\/strong\u003e\u003cbr data-start=\"606\" data-end=\"609\"\u003eFounded in 1892 by Giacomo Montresor, this historic Verona house has earned a reputation for high-quality Valpolicella and Amarone wines. The winery combines traditional techniques with meticulous vineyard management to craft wines of elegance, depth, and regional authenticity.\u003c\/p\u003e\n\u003cp data-start=\"891\" data-end=\"1387\"\u003e\u003cstrong data-start=\"891\" data-end=\"905\"\u003eProduction\u003c\/strong\u003e\u003cbr data-start=\"905\" data-end=\"908\"\u003eGrapes are hand-harvested in October from traditional trellised vines planted on marl soils in the hills of Negrar. The wine is made using the Ripasso method, where unpressed skins from Amarone production are added to young Valpolicella wine, initiating a secondary fermentation that enriches flavour and alcohol. After fermentation, the wine is aged for 12 months in a combination of French and American oak casks, including small barriques, to enhance texture and complexity.\u003c\/p\u003e\n\u003cp data-start=\"1389\" data-end=\"1695\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1406\"\u003eTasting notes\u003c\/strong\u003e\u003cbr data-start=\"1406\" data-end=\"1409\"\u003eA warm, inviting nose of morello cherry, ripe plum, and hints of dried fruit. The palate is full-bodied and concentrated, with crunchy black cherry, brown spice, vanilla, and a touch of liquorice. The long finish reveals the signature bitter cherry character typical of Ripasso wines.\u003c\/p\u003e\n\u003cp data-start=\"1697\" data-end=\"1804\"\u003e\u003cstrong data-start=\"1697\" data-end=\"1711\"\u003eFood match\u003c\/strong\u003e\u003cbr data-start=\"1711\" data-end=\"1714\"\u003ePairs beautifully with lamb shank, calf’s liver, mushroom pasta dishes, or hard cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1896\" data-end=\"1951\"\u003e\u003cstrong data-start=\"1896\" data-end=\"1905\"\u003eGrape\u003c\/strong\u003e\u003cbr data-start=\"1905\" data-end=\"1908\"\u003eCorvina 70%, Rondinella 20%, Molinara 10%\u003c\/p\u003e","brand":"Valpolicella","offers":[{"title":"Default Title","offer_id":51250612830551,"sku":"101701","price":19.57,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_8644-capitel-della-crosara.jpg?v=1753181793"},{"product_id":"graticciaia-agricole-vallone-75cl","title":"Vallone Graticciaia 2019 75cl","description":"\u003cp\u003eAgricole Vallone Graticciaia Salento Red is one of Puglia’s most celebrated and iconic red wines, crafted only in exceptional vintages and in strictly limited quantities. Produced by the historic Agricole Vallone estate, founded in 1935 in the sun-drenched Salento peninsula, this benchmark bottling showcases the true potential of the indigenous Negroamaro grape. By naturally drying meticulously selected grapes on straw mats under the southern Italian sun, Vallone creates an opulent, deeply concentrated wine that balances power with remarkable balance and elegance.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eThis is a legendary, artisanal Italian red wine that offers an extraordinary alternative to iconic appassimento-style wines like Amarone della Valpolicella, but with distinct southern warmth and Mediterranean soul. Sourced from old, head-trained vines on the Flamino Estate, the wine gains immense aromatic complexity and velvety depth through its unique sun-drying process. Aged in fine French oak tonneaux, it delivers a luxurious sensory experience brimming with dark fruit, bittersweet cocoa, and savoury nuance.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard \u0026amp; Production\u003c\/h3\u003e\n\u003cp\u003eThe fruit is harvested exclusively from Vallone’s 310-hectare Flamino Estate, where vineyards combining young vines with 50-year-old traditional head-trained vines grow in deep, sun-bathed Salento soils. After a rigorous selection at harvest, the whole grape bunches are laid out on traditional straw mats in the unique microclimate of Castel Serranova. Here, they naturally sun-dry, losing water weight and concentrating natural sugars, acids, and flavour compounds. Following a slow fermentation, the wine matures for 12 months in French oak tonneaux, allowing its firm structure to soften and refine prior to bottling.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003ePouring a deep, brooding ruby-garnet hue, this wine opens with a complex, highly expressive bouquet of black cherry, cassis, dried figs, tobacco leaf, dark chocolate, and candied orange peel. On the palate, it is opulent, full-bodied, and multi-layered, bursting with concentrated blackberry fruit, warm clove, and a distinctive savoury, meaty nuance. Silky, well-integrated tannins and a subtle line of natural acidity carry the wine through to an exceptionally long, lifted, and velvety finish.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003eThanks to its immense power, savoury complexity, and rich fruit concentration, this iconic Puglian red demands robust, high-end cuisine. It pairs magnificently with fillet steak in a rich red wine reduction, slow-cooked ossobuco, roast venison, and braised beef short ribs. It is also a brilliant match for rich wild boar ragout, truffled pasta dishes, and mature, crystalline cheeses like aged Parmigiano-Reggiano or Pecorino.\u003c\/p\u003e\n\n\u003ch3\u003eGrape Varieties\u003c\/h3\u003e\n\u003cp\u003e100% Negroamaro\u003c\/p\u003e","brand":"Agricole Vallone","offers":[{"title":"Default Title","offer_id":51250613190999,"sku":"101723","price":46.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/Graticciaia-2017-Agricole-Vallone-75cl.jpg?v=1767610189"},{"product_id":"nebbiolo-martinenga-marchesi-di-gresy-75cl","title":"Nebbiolo Martinenga 2023 Marchesi di Gresy 75cl","description":"\u003cp data-start=\"218\" data-end=\"619\"\u003eA benchmark example of young, unoaked Nebbiolo from the historic Martinenga vineyard in Barbaresco. This is Nebbiolo in its purest form – fresh, elegant and approachable, with lifted fruit, floral notes and the hallmark structure of Piemonte’s most noble grape variety. A true introduction to Nebbiolo that balances character and finesse.\u003c\/p\u003e\n\u003cp data-start=\"621\" data-end=\"994\"\u003e\u003cstrong data-start=\"621\" data-end=\"642\"\u003eMeet the producer\u003c\/strong\u003e\u003cbr data-start=\"642\" data-end=\"645\"\u003eMarchesi di Grésy is widely regarded as one of Piemonte’s top producers, renowned for their uncompromising quality and their role in defining Barbaresco’s identity. With four separate estates, the family’s jewel is undoubtedly Martinenga – a monopole vineyard in the heart of Barbaresco that has long been recognised as a benchmark for the region.\u003c\/p\u003e\n\u003cp data-start=\"996\" data-end=\"1750\"\u003e\u003cstrong data-start=\"996\" data-end=\"1010\"\u003eProduction\u003c\/strong\u003e\u003cbr data-start=\"1010\" data-end=\"1013\"\u003eSourced from 11 hectares of Nebbiolo planted on the Martinenga estate, with vines facing south-west at 280 metres above sea level. The soils are calcareous with touches of sand, perfectly suited to Nebbiolo. Vines are Guyot-trained, with densities between 3,000–4,500 per hectare, and carefully managed throughout the growing season with pruning, bud control, leaf plucking, and green harvesting where necessary. Grapes are hand-harvested in early October, then destemmed and crushed before maceration on skins (submerged cap) for 6–7 days at 27–29°C. After alcoholic fermentation, the wine undergoes malolactic fermentation in stainless steel, where it remains until bottling in early spring to preserve freshness and varietal purity.\u003c\/p\u003e\n\u003cp data-start=\"1752\" data-end=\"2069\"\u003e\u003cstrong data-start=\"1752\" data-end=\"1769\"\u003eTasting notes\u003c\/strong\u003e\u003cbr data-start=\"1769\" data-end=\"1772\"\u003eExpressive aromas of strawberry, redcurrant, and rose petals are layered with savoury, gamey notes. The palate shows crushed wild berries, smoky nuances and a fine, firm tannic backbone balanced by refreshing acidity. A youthful yet classic style of Nebbiolo, showcasing both vibrancy and depth.\u003c\/p\u003e\n\u003cp data-start=\"2071\" data-end=\"2199\"\u003e\u003cstrong data-start=\"2071\" data-end=\"2085\"\u003eFood match\u003c\/strong\u003e\u003cbr data-start=\"2085\" data-end=\"2088\"\u003eIdeal with roast lamb, hearty stews or rich meat dishes that complement Nebbiolo’s tannins and fresh acidity.\u003c\/p\u003e\n\u003cp data-start=\"2361\" data-end=\"2388\"\u003e\u003cstrong data-start=\"2361\" data-end=\"2370\"\u003eGrape\u003c\/strong\u003e\u003cbr data-start=\"2370\" data-end=\"2373\"\u003eNebbiolo 100%\u003c\/p\u003e","brand":"Marchesi de Gresy","offers":[{"title":"Default Title","offer_id":51250613387607,"sku":"101727","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_14011-Nebbiolo-Martinenga-2022-Marchesi-di-Gresy-75cl.jpg?v=1753181800"},{"product_id":"tenuta-san-guido-sassicaia-2019-75cl","title":"Tenuta San Guido Sassicaia 2019 75cl","description":"\u003cp\u003eTasting notes to follow\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":51250620301655,"sku":"120395","price":275.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_12090-tenuta-san-guido-sasicaia.jpg?v=1753181856"},{"product_id":"tenuta-san-guido-guidalberto-toscana-2020-75cl","title":"Tenuta San Guido Guidalberto Toscana 2020 75cl","description":"\u003cp\u003eThe nose has intense aromas of cherries and blackcurrants with attractive notes that take on more flavour of cinnamon, vanilla and coffee. The palate is vibrant and smooth offering plentiful dark berries with notes of violets. The Merlot gives the wine the freshness and the fruity pure character. Fine ripe tannins and persistence, a lovely round and warm mouthfeel lead into a beautiful finish. Perfectly balanced.\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":51250620694871,"sku":"120396","price":49.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_12091-tenuta-guidalberto.jpg?v=1753181877"},{"product_id":"alasia-brachetto-dacqui-alasia-75cl","title":"Alasia Brachetto d'Acqui 2024 Alasia 75cl","description":"\u003cp\u003eAlasia Brachetto d'Acqui is a classic Piemontese wine made from the local Brachetto grape, producing a fragrant, lightly sparkling sweet red with irresistible charm. Bright, juicy and aromatic, it is one of Italy's most distinctive wines – a perfect choice for relaxed summer drinking or pairing with fruit-based desserts. This unique wine offers a delightful alternative to traditional sparkling wines.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eThis is one of Italy's most charming and distinctive wines—a lightly sparkling sweet red that's perfect for those who enjoy sweeter styles or want something different. At just 5.5% ABV, it's wonderfully light and refreshing, making it ideal for afternoon sipping or pairing with desserts. The natural sweetness from halted fermentation and vibrant raspberry and violet aromas create an irresistible combination at an exceptional price.\u003c\/p\u003e\n\u003ch3\u003eMeet the Producer\u003c\/h3\u003e\n\u003cp\u003eProduced by Araldica Castelvero, one of Piemonte's most forward-thinking co-operatives based in Castel Boglione at the heart of Barbera d'Asti, this Brachetto showcases the winery's dedication to both tradition and quality in producing distinctive Piedmont wines.\u003c\/p\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eThe grapes are sourced from vineyards in the Monferrato hills of southern Asti province, grown on limestone clay soils at altitudes of 250–400m. Vines average 20 years of age and are trained using the low Guyot system. Grapes are hand-harvested in late August, then chilled and macerated on skins for 2–3 days before pressing. Fermentation takes place in pressurised tanks and is halted early, leaving natural sweetness at 5.5% ABV with around 100g\/l residual sugar.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eBright and aromatic, with lifted notes of fresh raspberries, violets and dried rose petals. The palate is juicy, lightly sparkling and bursting with red berry and grape fruitiness. Sweetness is perfectly balanced by refreshing acidity, leading to a delicate, fragrant finish.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003eA delightful aperitif and ideal for summer afternoons. Pairs beautifully with fresh fruit salads, berry desserts, chocolate, panna cotta, or light pastries. Also excellent with brunch or as a refreshing alternative to traditional sparkling wines.\u003c\/p\u003e\n\u003ch3\u003eGrape Variety\u003c\/h3\u003e\n\u003cp\u003e100% Brachetto\u003c\/p\u003e\n\u003ch3\u003eServing Suggestion\u003c\/h3\u003e\n\u003cp\u003eServe well chilled at 6-8°C. Best enjoyed young and fresh.\u003c\/p\u003e","brand":"Alasia","offers":[{"title":"Default Title","offer_id":51250627903831,"sku":"104033","price":10.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/Alasia_Brachetto_d_Acqui_2024_Alasia_75cl.jpg?v=1773319121"},{"product_id":"barolo-bussia-dardi-le-rose-poderi-colla-75cl","title":"Barolo Bussia Dardi le Rose 2020 Poderi Colla 75cl","description":"\u003cp\u003ePoderi Colla Dardi le Rose Barolo is a classic, full-bodied \u003ca href=\"\/collections\/red-wine\" title=\"Red Wine\"\u003ered wine\u003c\/a\u003e from a single vineyard on the renowned Bussia hill in \u003ca href=\"\/collections\/piemonte-wines\" title=\"Piemonte Wines\"\u003ePiemonte\u003c\/a\u003e. Crafted from 100% \u003ca href=\"\/collections\/nebbiolo-wines\" title=\"Nebbiolo Wines\"\u003eNebbiolo\u003c\/a\u003e with an unwavering commitment to traditional winemaking, this is Barolo DOCG at its most expressive, combining elegance, structure, and genuine ageing potential.\u003c\/p\u003e\n\u003ch3\u003eMeet the Producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1993 by Tino Colla and his niece Federica, Poderi Colla is a family-run estate in \u003ca href=\"\/collections\/piemonte-wines\" title=\"Piemonte Wines\"\u003ePiemonte\u003c\/a\u003e with a reputation for vineyard-focused, high-quality Barolo. Continuing the legacy of the legendary Beppe Colla, the estate produces wines that are a true expression of the unique terroir of Monforte d'Alba, made without compromise or shortcut.\u003c\/p\u003e\n\u003ch3\u003eVineyard and Production\u003c\/h3\u003e\n\u003cp\u003eThe Dardi le Rose single vineyard sits on the Bussia hill at 300 to 350 metres above sea level, with a southern and south-westerly exposure that ensures optimal ripening of the \u003ca href=\"\/collections\/nebbiolo-wines\" title=\"Nebbiolo Wines\"\u003eNebbiolo\u003c\/a\u003e vines. Grapes are harvested in mid-October, destalked, pressed, and macerated on skins for approximately 15 days before malolactic fermentation. The wine then matures in Slavonian and French oak casks for 24 to 28 months, developing the complexity, structure, and longevity that define great Barolo.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eAromatic with fresh red fruits, dried figs, and spice, complemented by herbal and mineral undertones. The palate is complex and beautifully balanced, with bright redcurrant fruit, fine tannins, and refreshing acidity. Approachable now, this wine will continue to evolve and reward patience for many years to come.\u003c\/p\u003e\n\u003ch3\u003eGrape Variety\u003c\/h3\u003e\n\u003cp\u003eNebbiolo\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with veal chops, buttery egg pasta with shaved black truffle, and rich fish dishes such as roast turbot. A natural choice for special occasions and gourmet dining.\u003c\/p\u003e\n\u003ch3\u003eAbout the Region\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/piemonte-wines\" title=\"Piemonte Wines\"\u003ePiemonte\u003c\/a\u003e is home to some of Italy's most celebrated and age-worthy red wines, with Barolo standing as the undisputed king of the region. Explore our full range of \u003ca href=\"\/collections\/nebbiolo-wines\" title=\"Nebbiolo Wines\"\u003eNebbiolo wines\u003c\/a\u003e and \u003ca href=\"\/collections\/piemonte-wines\" title=\"Piemonte Wines\"\u003ePiemonte wines\u003c\/a\u003e to discover more exceptional bottles from this extraordinary corner of Italy.\u003c\/p\u003e","brand":"Barolo","offers":[{"title":"Default Title","offer_id":51250635538775,"sku":"105083","price":53.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_12187-varolo-bussia-dardi-le-rose.jpg?v=1753181938"},{"product_id":"amarone-della-valpolicella-la-colombaia-75cl","title":"Amarone Della Valpolicella 2022 La Colombaia 75cl","description":"\u003cp\u003eLa Colombaia Amarone della Valpolicella is a powerful yet approachable Amarone, offering layers of ripe fruit, spice and complexity. With its rich flavours of plum, cherry, mocha and dried fruit, this wine is a classic example of Amarone—bold, warming and deeply satisfying. Crafted using the traditional appassimento method by historic Verona wine house Giacomo Montresor, this wine delivers exceptional quality at an outstanding price.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eThis is authentic Amarone della Valpolicella from Giacomo Montresor, one of Verona's historic wine houses founded in 1892. The traditional appassimento method sees grapes dried for four months until January, concentrating sugars and flavours to create Amarone's signature richness. With 2 years maturation in Slavonian oak casks and small barrels, this wine offers remarkable depth and complexity. A balanced and very approachable style that delivers both power and elegance at exceptional value for Amarone.\u003c\/p\u003e\n\u003ch3\u003eMeet the Producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1892, Giacomo Montresor is one of Verona's historic wine houses. With more than a century of experience, the Montresor family has built a reputation for producing high-quality, authentic Veneto wines, with Amarone at the heart of their portfolio.\u003c\/p\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eThis Amarone is crafted from a traditional blend of Corvina, Rondinella and Molinara grapes. Hand-harvested in late October, the grapes undergo the traditional appassimento method—dried for four months until January after harvest. The dried grapes are then crushed and fermented in stainless steel for four months. The wine is matured for 2 years in Slavonian oak casks and small barrels, developing richness and depth while maintaining balance.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eOn the nose, this Amarone is ripe, warm and generous, with aromas of plum, cherry, roasted coffee beans and dried fruits. The palate is full-bodied and richly flavoured, combining berry and plum fruit with wild cherry acidity and a touch of dark chocolate. Supple tannins and a hint of spice lead to a long finish, complete with the classic dry bite of Amarone. A balanced and very approachable style that delivers both power and elegance.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003eIdeal with mature hard cheeses, blue cheeses, game dishes, slow-cooked beef, braised lamb, or osso buco. Perfect for special occasions and winter dining.\u003c\/p\u003e\n\u003ch3\u003eGrape Blend\u003c\/h3\u003e\n\u003cp\u003eCorvina, Rondinella, Molinara\u003c\/p\u003e","brand":"Amarone","offers":[{"title":"Default Title","offer_id":51250652414295,"sku":"108010","price":30.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_8421-la-colombaia-new.jpg?v=1753182234"},{"product_id":"pio-cesare-barolo-75cl","title":"Pio Cesare Barolo 2020 75cl","description":"\u003cp\u003ePio Cesare Barolo is a classic and deeply characterful expression of Nebbiolo from one of Piedmont's most historic and respected family estates, founded in Alba in 1881 by Cesare Pio. Crafted from a combination of family-owned vineyards in Serralunga d'Alba, Grinzane Cavour, La Morra and Barolo-Novello, aged for three years in French oak, this is Barolo of real elegance, structure and longevity.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003ePio Cesare has been producing Barolo and other traditional Piedmontese wines for generations, with an unwavering focus on quality, site expression and classic winemaking techniques. Their Barolo draws from multiple prestigious vineyard sites across the appellation, blending them to create a wine of complexity and harmony that reflects the full character of the Langhe. This is Barolo in the classic style, built for the table and built for the cellar, from a producer who has been doing it longer than almost anyone.\u003c\/p\u003e\n\u003ch3\u003eVineyard \u0026amp; Production\u003c\/h3\u003e\n\u003cp\u003eSourced from family-owned vineyards in Serralunga d'Alba, Grinzane Cavour, La Morra and Barolo-Novello, alongside select grapes from long-standing grower partners. Grapes are fermented in stainless steel tanks with around 20 days of skin contact to extract colour, tannin and aromatics. The wine is then aged for three years in mid-toasted French oak, 70% in large casks of 20 to 50 hectolitres and 30% in barriques, balancing structure and elegance.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eEthereal aromas of violets, blackberry jam, liquorice and cloves on the nose. The palate is dry and austere, with fine tannins and a lingering note of almonds on the finish. A wine of real depth, precision and classical Barolo character.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003eA natural partner for braised meats, truffle dishes and mature cheeses. Also excellent with wild boar, slow-roasted lamb and hearty Piedmontese classics such as tajarin with meat ragu.\u003c\/p\u003e\n\u003ch3\u003eGrape Variety\u003c\/h3\u003e\n\u003cp\u003eNebbiolo 100%\u003c\/p\u003e","brand":"Pio Cesare","offers":[{"title":"Default Title","offer_id":51250653102423,"sku":"108354","price":64.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_14035-Pio-Cesare-Barolo-2018-75cl.jpg?v=1753182269"},{"product_id":"il-grigio-chianti-classico-riserva-san-felice-75cl","title":"Il Grigio Chianti Classico Riserva 2022 San Felice 75cl","description":"\u003cp\u003eSan Felice Il Grigio Chianti Classico Riserva is a concentrated, plush red with blackberry fruit and meaty characters. The seamlessly textured palate opens up to show dense fruit and complex layers of leather and spice with lovely, fine, integrated tannins. Crafted by Leonardo Bellaccini from a selection of the best Sangiovese grapes and aged for 24 months in oak, this wine represents classic Chianti Classico Riserva at its finest.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eThis is premium Chianti Classico Riserva from San Felice, a large estate with 180 hectares of immaculately maintained vineyards in Castelnuovo Berardenga. Winemaker Leonardo Bellaccini is a master of the non-interventionist approach, giving classic expressions of high-quality Sangiovese that are restrained, complex, and beautifully balanced. The secret lies in exceptional vineyards and intensive research, particularly selection of the best naturally occurring clones. With 24 months in Slavonian and French oak, this wine offers remarkable depth and complexity.\u003c\/p\u003e\n\u003ch3\u003eMeet the Producer\u003c\/h3\u003e\n\u003cp\u003eSan Felice is an outstanding Tuscan estate with 180 hectares of immaculately maintained vineyards in Castelnuovo Berardenga, adjacent to its sister property Villa la Pagliaia. The wines are made by Leonardo Bellaccini, known for his non-interventionist approach that creates classic expressions of high-quality Sangiovese, unencumbered by excessive new oak or flashy winemaking.\u003c\/p\u003e\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eIl Grigio is made from a selection of the best Sangiovese grapes from the Chianti Classico vineyards on the Agricola San Felice estate in Castelnuovo Berardenga, Siena. The vineyards are at altitudes of 350-400m above sea level and the soil is mostly limestone and loam. The vines are trained using the Guyot and Spurred Cordon methods.\u003c\/p\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eThe must was fermented on the skins for 18-20 days at 28-30°C, followed by malolactic fermentation in stainless steel vats. 80% of the wine was matured in Slavonian oak barrels (60-90 Hl) for 24 months, while the remaining 20% was aged in 225-litre French oak casks.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eConcentrated and plush with blackberry fruit and meaty characters. The seamlessly textured palate opens up to show dense fruit and complex layers of leather and spice with lovely, fine, integrated tannins. Rich, elegant, and beautifully balanced.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003eEnjoy with roast lamb, grilled steaks, wild boar, aged Tuscan cheeses, or osso buco. Perfect for special occasions and fine dining.\u003c\/p\u003e\n\u003ch3\u003eGrape Variety\u003c\/h3\u003e\n\u003cp\u003e100% Sangiovese from Chianti Classico\u003c\/p\u003e","brand":"San Felice","offers":[{"title":"Default Title","offer_id":51250662539607,"sku":"108916","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_14018-Il-Grigio-Chianti-Classico-Riserva-2020-San-Felice-75cl.jpg?v=1753182426"},{"product_id":"brunello-di-montalcino-campogiovanni-san-felice-75cl","title":"Brunello di Montalcino Campogiovanni 2020 San Felice 75cl","description":"\u003cp data-start=\"254\" data-end=\"533\"\u003eDeep ruby red in colour, this Brunello opens with aromas of ripe wild berries, blackberry preserve, tobacco leaf and hints of tanned leather. The palate is expansive and generous, offering a rich mouthfeel that develops into a long, persistent finish filled with layered fruit.\u003c\/p\u003e\n\u003cp data-start=\"535\" data-end=\"1114\"\u003e\u003cstrong data-start=\"535\" data-end=\"555\"\u003eProducer Details\u003c\/strong\u003e\u003cbr data-start=\"555\" data-end=\"558\"\u003eCampogiovanni is part of a renowned Tuscan estate covering 180 hectares in Castelnuovo Berardenga, adjacent to its sister property Villa la Pagliaia. Under the guidance of winemaker Leonardo Bellacini, the estate follows a minimal-intervention philosophy, producing classic expressions of high-quality Sangiovese. The wines are elegant, complex and balanced, crafted from carefully selected clones and exceptional vineyards. A focus on authenticity means no heavy new oak, Cabernet influence or overly modern winemaking — just pure, traditional Brunello.\u003c\/p\u003e\n\u003cp data-start=\"1116\" data-end=\"1404\"\u003e\u003cstrong data-start=\"1116\" data-end=\"1135\"\u003eIn the Vineyard\u003c\/strong\u003e\u003cbr data-start=\"1135\" data-end=\"1138\"\u003eCampogiovanni’s 12-hectare vineyards are located on the south-facing slopes of Montalcino, an area known for its ideal combination of soils and microclimate. This terroir ensures optimal ripening of the Sangiovese grapes, resulting in depth, structure and finesse.\u003c\/p\u003e\n\u003cp data-start=\"1406\" data-end=\"1712\"\u003e\u003cstrong data-start=\"1406\" data-end=\"1423\"\u003eIn the Winery\u003c\/strong\u003e\u003cbr data-start=\"1423\" data-end=\"1426\"\u003eHarvest takes place in late September. Grapes undergo a 20-day maceration at 28–30°C, followed by malolactic fermentation in stainless steel. The wine matures for 36 months in large Slavonian oak botti, before resting for a further 12 months in bottle to achieve balance and elegance.\u003c\/p\u003e\n\u003cp data-start=\"1714\" data-end=\"1762\"\u003e\u003cstrong data-start=\"1714\" data-end=\"1731\"\u003eGrape Variety\u003c\/strong\u003e\u003cbr data-start=\"1731\" data-end=\"1734\"\u003e100% Sangiovese (Brunello)\u003c\/p\u003e\n\u003ch3\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/h3\u003e","brand":"Brunello di Montalci","offers":[{"title":"Default Title","offer_id":51250672664919,"sku":"110244","price":57.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_110244_22.jpg?v=1753182649"},{"product_id":"san-felice-chianti-classico-75cl","title":"San Felice Chianti Classico 2022 75cl","description":"\u003cp data-start=\"84\" data-end=\"260\"\u003eA classic Chianti Classico with lifted red fruit, vibrant acidity, and fine, polished tannins, showcasing the fruit character and complexity for which San Felice is renowned.\u003c\/p\u003e\n\u003cp data-start=\"262\" data-end=\"421\"\u003e\u003cstrong data-start=\"262\" data-end=\"283\"\u003eMeet the producer\u003c\/strong\u003e\u003cbr data-start=\"283\" data-end=\"286\"\u003eAn outstanding Tuscan estate, Agricola San Felice has been a pioneer of quality and innovation in Chianti Classico for over 40 years.\u003c\/p\u003e\n\u003cp data-start=\"423\" data-end=\"700\"\u003e\u003cstrong data-start=\"423\" data-end=\"437\"\u003eProduction\u003c\/strong\u003e\u003cbr data-start=\"437\" data-end=\"440\"\u003eGrapes are sourced from San Felice's Castelnuovo Berardenga and Siena properties at 350–400m altitude. Fermentation lasts 8–10 days on the skins, followed by malolactic fermentation in steel. The wine is matured for 10–12 months in large Slavonian oak botti.\u003c\/p\u003e\n\u003cp data-start=\"702\" data-end=\"934\"\u003e\u003cstrong data-start=\"702\" data-end=\"719\"\u003eTasting notes\u003c\/strong\u003e\u003cbr data-start=\"719\" data-end=\"722\"\u003eGenerous, lifted, and spicy on the nose, with cranberry fruit and a hint of cedar. The palate offers fresh red cherry and bramble flavours with fine, polished tannins, vibrant acidity, and a long, supple finish.\u003c\/p\u003e\n\u003cp data-start=\"936\" data-end=\"1024\"\u003e\u003cstrong data-start=\"936\" data-end=\"950\"\u003eFood match\u003c\/strong\u003e\u003cbr data-start=\"950\" data-end=\"953\"\u003ePairs beautifully with antipasti, or tortelloni with pecorino cheese.\u003c\/p\u003e\n\u003cp data-start=\"1026\" data-end=\"1084\"\u003e\u003cstrong data-start=\"1026\" data-end=\"1035\"\u003eGrape\u003c\/strong\u003e\u003cbr data-start=\"1035\" data-end=\"1038\"\u003eSangiovese 80%, Colorino 10%, Pugnitello 10%\u003c\/p\u003e","brand":"Chianti Classico","offers":[{"title":"Default Title","offer_id":51250685378903,"sku":"111325","price":18.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_11084-san-felice-classico.jpg?v=1753182889"},{"product_id":"rosso-di-montalcino-san-felice-75cl","title":"Rosso di Montalcino 2023 San Felice 75cl","description":"\u003cp data-start=\"94\" data-end=\"299\"\u003eSourced from a 6-hectare plot on the Campogiovanni estate, this Rosso di Montalcino offers a bright, approachable, and early-ripening expression of Sangiovese, showcasing purity, freshness, and elegance.\u003c\/p\u003e\n\u003cp data-start=\"301\" data-end=\"514\"\u003e\u003cstrong data-start=\"301\" data-end=\"322\"\u003eMeet the producer\u003c\/strong\u003e\u003cbr data-start=\"322\" data-end=\"325\"\u003eTenuta Campogiovanni is a sister estate to Agricola San Felice, situated on the southern slopes of Montalcino, combining tradition and modern winemaking to highlight the Sangiovese grape.\u003c\/p\u003e\n\u003cp data-start=\"516\" data-end=\"898\"\u003e\u003cstrong data-start=\"516\" data-end=\"530\"\u003eProduction\u003c\/strong\u003e\u003cbr data-start=\"530\" data-end=\"533\"\u003eThe 6-hectare vineyard, planted in the 1990s at 250–300m altitude on south to southeast-facing slopes, yields naturally expressive grapes. After a 12-day maceration, malolactic fermentation occurs in stainless steel. The wine then matures for 12 months in Slavonian oak botti, followed by 2 months in bottle, producing an elegant and balanced Rosso di Montalcino.\u003c\/p\u003e\n\u003cp data-start=\"900\" data-end=\"1145\"\u003e\u003cstrong data-start=\"900\" data-end=\"917\"\u003eTasting notes\u003c\/strong\u003e\u003cbr data-start=\"917\" data-end=\"920\"\u003eWarm and inviting aromas of ripe cherry and blackberry mingle with cedarwood and spice. The palate is rounded with plum and red fruit, balanced by fresh acidity. Fine tannins and subtle spice lead to a long, elegant finish.\u003c\/p\u003e\n\u003cp data-start=\"1147\" data-end=\"1253\"\u003e\u003cstrong data-start=\"1147\" data-end=\"1161\"\u003eFood match\u003c\/strong\u003e\u003cbr data-start=\"1161\" data-end=\"1164\"\u003ePairs beautifully with pasta in meat sauces, mushroom or truffle dishes, pork, or veal.\u003c\/p\u003e\n\u003cp data-start=\"1255\" data-end=\"1284\"\u003e\u003cstrong data-start=\"1255\" data-end=\"1264\"\u003eGrape\u003c\/strong\u003e\u003cbr data-start=\"1264\" data-end=\"1267\"\u003eSangiovese 100%\u003c\/p\u003e","brand":"Campogiovanni","offers":[{"title":"Default Title","offer_id":51250693833047,"sku":"112068","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_112068_24.jpg?v=1753183040"},{"product_id":"pra-amarone-della-valpolicella-75cl","title":"Pra Amarone della Valpolicella 2017 75cl","description":"\u003cp data-start=\"112\" data-end=\"659\"\u003eA restrained and distinctively dry Amarone, Prà Morandina 2017 showcases remarkable purity and finesse, capturing the elegance of eastern Valpolicella. Sourced from a 13-hectare vineyard near Mezzane at 450m altitude, the grapes benefit from steep glacial slopes of rocky yellow marl, cool nights, and meticulous vineyard care with no chemical treatments. Corvina, Corvinone, Rondinella, and Oseletta grapes are dried for two months before fermentation, producing a powerful yet refined wine with sublime aromas and a complex, structured palate.\u003c\/p\u003e\n\u003cp data-start=\"661\" data-end=\"895\"\u003e\u003cstrong data-start=\"661\" data-end=\"682\"\u003eMeet the producer\u003c\/strong\u003e\u003cbr data-start=\"682\" data-end=\"685\"\u003eGraziano Prà followed in the footsteps of his father and grandfather, studying oenology and taking over the family winery, realizing his long-held ambition to create wines of elegance, balance, and character.\u003c\/p\u003e\n\u003cp data-start=\"897\" data-end=\"1148\"\u003e\u003cstrong data-start=\"897\" data-end=\"911\"\u003eProduction\u003c\/strong\u003e\u003cbr data-start=\"911\" data-end=\"914\"\u003eGrapes are dried in a fruttaio (drying room) for 2 months. Fermentation lasts 15 days in stainless steel vats with delestage, followed by malolactic fermentation—1\/3 in Allier barriques and the remainder in 5hl tonneaux for 2 years.\u003c\/p\u003e\n\u003cp data-start=\"1150\" data-end=\"1449\"\u003e\u003cstrong data-start=\"1150\" data-end=\"1167\"\u003eTasting notes\u003c\/strong\u003e\u003cbr data-start=\"1167\" data-end=\"1170\"\u003eThe nose is ripe, open, and spicy, with aromas of wild cherry, plum, and dried herbs. The palate shows firm, ripe tannins with flavours of bitter cherry, spice, and tarry liquorice, evolving into dried orange peel, ripe red fruits, and a hint of mocha on a long, complex finish.\u003c\/p\u003e\n\u003cp data-start=\"1451\" data-end=\"1537\"\u003e\u003cstrong data-start=\"1451\" data-end=\"1465\"\u003eFood match\u003c\/strong\u003e\u003cbr data-start=\"1465\" data-end=\"1468\"\u003ePairs beautifully with mature, strong cheeses, roast beef, or game.\u003c\/p\u003e\n\u003cp data-start=\"1539\" data-end=\"1609\"\u003e\u003cstrong data-start=\"1539\" data-end=\"1548\"\u003eGrape\u003c\/strong\u003e\u003cbr data-start=\"1548\" data-end=\"1551\"\u003eCorvina 30%, Corvinone 30%, Rondinella 30%, Oseletta 10%\u003c\/p\u003e","brand":"Pra","offers":[{"title":"Default Title","offer_id":51250697371991,"sku":"112144","price":68.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_112144_24.jpg?v=1753183089"},{"product_id":"casino-delle-vie-tenuta-il-palagio-organic-75cl","title":"Casino Delle Vie 2018 Tenuta Il Palagio Organic 75cl","description":"Elegant 'Super Tuscan' from the Tuscan estate of Sting and Trudie Styler. Like Sister Moon, this wine is also a Super Tuscan (IGT Toscana) from Stings' Tenuta Il Palagio estate, comprising of Sangiovese, Cabernet Sauvignon, Cabernet Franc and a small quantity of Merlot. It is an intense wine for savouring. Casino delle Vie is named after a property on the estate. Literally it means 'little house by the roads', but a more colloquial interpretation might be 'the muddle of ways', inviting philosophical musings on the paths we take in life ... after a few glasses of wine of course!\u003cbr\u003e\u003cbr\u003e90 Points - Wine Spectator (2009 vintage)\u003cbr\u003e\u003cbr\u003e'13.5% alcohol. Aged in used oak. Subtle and warmly spiced with mellow cherry, plum and blackberry fruit. Some grip here with a mineral, spicy dimension, showing strongly savoury characters. Dense but not heavy, hinting at elegance. The red cherry and plum fruit, together with a drying finish, makes it almost Nebbiolo like.' 89 Points Jamie Goode, wineanorak.com June 2012 (2009 vintage)\u003cbr\u003e\u003cbr\u003e","brand":"Casino Delle Vie","offers":[{"title":"Default Title","offer_id":51250702713175,"sku":"112736","price":26.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_112736_29.jpg?v=1753183226"},{"product_id":"sister-moon-organic-tenuta-il-palagio-75cl","title":"Sister Moon 2016 Organic Tenuta Il Palagio 75cl","description":"The incredible flagship wine of Tenuta il Palagio, the Tuscan estate of Sting and Trudie Styler - very limited availability.Sister Moon is the top wine of the Estate, a Super Tuscan (IGT) wine, named after Sting's song Sister Moon. The wine is a blend of Sangiovese, Merlot and Cabernet Sauvignon. It is a full-bodied wine, with real Tuscan character and elegance.\u003cbr\u003e\u003cbr\u003eSince finding the estate 14 years ago, Sting and Trudie have taken great pains to restore the villa, outbuildings, olive groves and vineyards to their former glory, always respecting the history and architecture of the buildings and following organic and biodynamic principles of farming. The resulting beauty and atmosphere of Il Palagio leaves their guests restored and transformed. Having successfully produced very fine olive oil and honeys for a number of years, Il Palagio is now enjoying similar success with its wine. The Super Tuscans Sister Moon, and Casino delle Vie, as well as the Chianti When We Dance, have been highly praised by wine lovers and critics, and the future of the vineyards is proving to be very exciting.","brand":"Sister Moon","offers":[{"title":"Default Title","offer_id":51250703040855,"sku":"112746","price":46.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_112746_26.jpg?v=1753183233"},{"product_id":"tenuta-il-palagio-when-we-dance-chianti-organic-75cl","title":"Tenuta Il Palagio When We Dance Chianti 2021 Organic 75cl","description":"Wonderful Organic Chianti from the Tuscan estate of Sting and Trudie Styler. Named after another of Sting's songs, the latest addition to the Tenuta il Palagio cellar is When We Dance, a DOCG Chianti, made predominantly with Sangiovese, with small quantities of Canaiolo and colourino. It is a great value Chianti that has true class in abundance.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eRecommended by Jamie Goode in the Sunday Express, Jan 2014 (2012 vintage)\u003cbr\u003e\u003cbr\u003eSince finding the estate 14 years ago, Sting and Trudie have taken great pains to restore the villa, outbuildings, olive groves and vineyards to their former glory, always respecting the history and architecture of the buildings and following organic and biodynamic principles of farming. The resulting beauty and atmosphere of Il Palagio leaves their guests restored and transformed. Having successfully produced very fine olive oil and honeys for a number of years, Il Palagio is now enjoying similar success with its wine. The Super Tuscans Sister Moon, and Casino delle Vie, as well as the Chianti When We Dance, have been highly praised by wine lovers and critics, and the future of the vineyards is proving to be very exciting.","brand":"Tenuta Il Palagio","offers":[{"title":"Default Title","offer_id":51250708349271,"sku":"112737","price":16.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_112737_30.jpg?v=1753183283"},{"product_id":"il-grigio-gran-selezione-chianti-classico-san-felice-75cl","title":"Il Grigio Gran Selezione Chianti Classico 2022 San Felice 75cl","description":"\u003cp data-start=\"171\" data-end=\"589\"\u003eA seriously complex and generous Chianti Classico from San Felice, crafted from the estate’s oldest Sangiovese vines (80%) with select indigenous varieties including Pugnitello and Malvasia Nera. This full-bodied wine displays concentrated ripe plum, dried black fruit, and a sophisticated balance of fine tannins, spice, and fresh acidity, offering elegance now and remarkable potential for 5–10 years of cellaring.\u003c\/p\u003e\n\u003ch3 data-start=\"591\" data-end=\"614\"\u003eMeet the Producer\u003c\/h3\u003e\n\u003cp data-start=\"616\" data-end=\"844\"\u003eSan Felice is an outstanding Tuscan winery that has pioneered key developments in the Chianti Classico region for over 40 years, producing wines that reflect both tradition and the distinct personality of its estate vineyards.\u003c\/p\u003e\n\u003ch3 data-start=\"846\" data-end=\"862\"\u003eProduction\u003c\/h3\u003e\n\u003cp data-start=\"864\" data-end=\"1487\"\u003eThe Sangiovese grapes are sourced from the Colti, Chiesamonti, and Pianaccio vineyards, with other indigenous varieties (Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo, and Mazzese) from Montebello, Civettino, Le Rose, La Cappella, and Camponovo vineyards, all averaging 400m altitude. Grapes are harvested in mid-October, fermented separately in stainless steel, and macerated for 22 days at 28–30°C. Following malolactic fermentation, the wine matures for 24 months—half in large Slavonian oak ovals (60–100 hl) and half in French oak barriques (225–500 l)—before spending a further 8 months in bottle prior to release.\u003c\/p\u003e\n\u003ch3 data-start=\"1489\" data-end=\"1508\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"1510\" data-end=\"1823\"\u003eThe nose is ripe and spicy, with complex aromas of violets, cassis, tobacco, and liquorice. The palate is full-bodied, showing concentrated plum and dried black fruits, complemented by well-integrated spicy oak and fine tannins. Balanced acidity and a subtle sour cherry twist complete the long, elegant finish.\u003c\/p\u003e\n\u003ch3 data-start=\"1825\" data-end=\"1841\"\u003eFood Match\u003c\/h3\u003e\n\u003cp data-start=\"1843\" data-end=\"1978\"\u003ePairs beautifully with roast or grilled meats, or game for those who enjoy heartier dishes. This wine deserves bold, flavourful fare.\u003c\/p\u003e\n\u003ch3 data-start=\"1980\" data-end=\"2001\"\u003eGrape Varieties\u003c\/h3\u003e\n\u003cp data-start=\"2003\" data-end=\"2046\"\u003eSangiovese 80%, Pugnitello, Malvasia Nera\u003c\/p\u003e","brand":"San Felice","offers":[{"title":"Default Title","offer_id":51250719064407,"sku":"113394","price":37.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/Il-Grigio-Gran-Selezione-Chianti-Classico-2020-San-Felice-75cl.jpg?v=1769181470"},{"product_id":"guerrieri-rizzardi-pojega-valpolcella-ripasso-75cl","title":"Guerrieri Rizzardi Pojega 2023 Valpolcella Ripasso 75cl","description":"\u003cp data-start=\"58\" data-end=\"733\"\u003ePojega Valpolicella Ripasso Classico Superiore DOC is a carefully crafted wine produced using the traditional Ripasso method, where Valpolicella wine is re-fermented over the pressed skins of Amarone grapes. This secondary fermentation enriches the wine with added body, structure, and complexity. After the Ripasso process, the wine is aged for approximately 12 months in French and European oak barrels, ranging from 500-litre tonneaux to large 2,500–5,000 litre casks. The vineyard’s clay-sandy soil with medium limestone content, combined with double Veronese pergola and simple guyot training, provides ideal conditions for producing concentrated, high-quality grapes.\u003c\/p\u003e\n\u003ch3 data-start=\"735\" data-end=\"758\"\u003eMeet the producer\u003c\/h3\u003e\n\u003cp data-start=\"759\" data-end=\"1033\"\u003eThe Rizzardi family has cultivated their Valpolicella estate since 1649, maintaining a tradition of producing expressive, terroir-driven wines in the heart of the Valpolicella Classico zone. Pojega is made only from carefully hand-selected grapes from the family’s estate.\u003c\/p\u003e\n\u003ch3 data-start=\"1035\" data-end=\"1051\"\u003eProduction\u003c\/h3\u003e\n\u003cp data-start=\"1052\" data-end=\"1603\"\u003eGrapes are hand-harvested, destemmed, and crushed, followed by 10 days of alcoholic fermentation at 25–28°C in temperature-controlled stainless steel tanks. Malolactic fermentation takes place immediately afterward. In early spring, the Ripasso process begins, with the wine re-fermented over Amarone pomace. The blend consists of 45% Corvina, 37% Corvinone, 8% Rondinella, and 10% Merlot. The wine is matured in a combination of 500-litre tonneaux and larger oak barrels for around 12 months, allowing integration of flavours and a polished finish.\u003c\/p\u003e\n\u003ch3 data-start=\"1605\" data-end=\"1624\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-start=\"1625\" data-end=\"1900\"\u003ePojega combines freshness and drinkability with the depth and complexity imparted by the Ripasso process. Aromatic and full of ripe dark fruit, the wine displays concentration and intensity. It is a multi-layered red with structure, elegance, and a long, harmonious finish.\u003c\/p\u003e\n\u003ch3 data-start=\"1902\" data-end=\"1918\"\u003eFood match\u003c\/h3\u003e\n\u003cp data-start=\"1919\" data-end=\"1993\"\u003eIdeal with meaty stews, casseroles, game dishes, and prime cuts of beef.\u003c\/p\u003e\n\u003ch3 data-start=\"1995\" data-end=\"2006\"\u003eGrape\u003c\/h3\u003e\n\u003cp data-start=\"2007\" data-end=\"2062\"\u003eCorvina 45%, Corvinone 37%, Rondinella 8%, Merlot 10%\u003c\/p\u003e","brand":"Rizzardi","offers":[{"title":"Default Title","offer_id":51250728337751,"sku":"114032","price":23.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_114032.jpg?v=1753183674"},{"product_id":"montresor-amarone-della-valpolicella-satinato-75cl","title":"Montresor Amarone Della Valpolicella Satinato 2022 75cl","description":"\u003cp\u003eMontresor Satinato Amarone della Valpolicella DOCG is a modern, accessible expression of Amarone, presented in its striking black frosted bottle. Produced by Giacomo Montresor—one of Verona's most historic houses, founded in 1892—this Amarone showcases the rich tradition and craftsmanship of Valpolicella winemaking. Full-bodied yet balanced, it is rich, warming and silky, with supple tannins and a fresh, elegant finish.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eThis is authentic Amarone della Valpolicella DOCG from Giacomo Montresor, one of Verona's oldest producers founded in 1892. The Satinato is presented in a distinctive black frosted bottle and represents a modern, accessible style of Amarone. Made from grapes grown in the heart of the Valpolicella Classico zone, the traditional appassimento method sees grapes dried for four months before pressing. With 2 years maturation in Slavonian oak casks and French barriques, this wine offers remarkable depth, complexity and harmony at exceptional value.\u003c\/p\u003e\n\u003ch3\u003eMeet the Producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1892, Giacomo Montresor is one of Verona's most historic wine houses. With more than a century of experience, the Montresor family has built a reputation for producing high-quality, authentic Veneto wines, with Amarone at the heart of their portfolio.\u003c\/p\u003e\n\u003ch3\u003eVineyard \u0026amp; Production\u003c\/h3\u003e\n\u003cp\u003eMade from Corvina, Rondinella and Molinara grapes grown in the heart of the Valpolicella Classico zone, north-west of Verona. Grapes are hand-harvested late in October and naturally dried for four months before pressing. Fermentation takes place in stainless steel, followed by 2 years of maturation in Slavonian oak casks and French barriques, delivering depth, complexity and harmony.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eEnticing aromas of mocha and ripe plum lead into a palate bursting with black cherry, damson, and dark chocolate. Full-bodied yet balanced, it is rich, warming and silky, with supple tannins and a fresh, elegant finish.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003ePerfect with red meats, game, mature cheeses such as Parmigiano Reggiano, braised beef, or osso buco. A superb choice for a refined dinner or special occasion.\u003c\/p\u003e\n\u003ch3\u003eGrape Blend\u003c\/h3\u003e\n\u003cp\u003eCorvina, Rondinella, Molinara\u003c\/p\u003e","brand":"Amarone","offers":[{"title":"Default Title","offer_id":51250733875543,"sku":"114691","price":35.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_114691_1.jpg?v=1753183896"},{"product_id":"renato-ratti-dolcetto-dalba-doc-75cl","title":"Renato Ratti Dolcetto D'Alba DOC 2016 75cl","description":"\u003cp data-start=\"149\" data-end=\"602\"\u003eLanghe Dolcetto DOC is a fresh, fragrant red wine representing a constant presence on the tables of the Langhe region. Known for its perfect balance of moderate tannins and a pleasantly bitter finish, this Dolcetto is both approachable and versatile. The grapes are sourced from vineyards across the Langhe, with a significant portion coming from Dogliani, cultivated at 500 metres above sea level—an area celebrated for its strong Dolcetto tradition.\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"887\"\u003e\u003cstrong data-start=\"604\" data-end=\"625\"\u003eMeet the Producer\u003c\/strong\u003e\u003cbr data-start=\"625\" data-end=\"628\"\u003eThe historical “soldier” label, created by Renato Ratti, honours the heroism of Piedmontese regiments in the 18th century. Bottled in the iconic Albeisa bottle, designed by Ratti in 1973, the wine reflects the uniqueness of Alba and its surrounding terroir.\u003c\/p\u003e\n\u003cp data-start=\"889\" data-end=\"1220\"\u003e\u003cstrong data-start=\"889\" data-end=\"903\"\u003eProduction\u003c\/strong\u003e\u003cbr data-start=\"903\" data-end=\"906\"\u003eGrapes are hand-picked in September, de-stemmed, and gently pressed. Alcoholic fermentation occurs in temperature-controlled stainless steel tanks with roughly one week of skin contact. Malolactic fermentation also takes place in steel containers, preserving the wine’s freshness, fragrance, and natural acidity.\u003c\/p\u003e\n\u003cp data-start=\"1222\" data-end=\"1534\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1239\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1239\" data-end=\"1242\"\u003eLanghe Dolcetto DOC displays a ruby red colour with vivid violet highlights. The nose is aromatic, revealing scents of cherry, ripe plum, and subtle floral notes. On the palate, it is balanced, fresh, and lightly tannic, with a fragrant, vinous character and a pleasantly bitter aftertaste.\u003c\/p\u003e\n\u003cp data-start=\"1536\" data-end=\"1779\"\u003e\u003cstrong data-start=\"1536\" data-end=\"1552\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-start=\"1552\" data-end=\"1555\"\u003eAn ideal everyday wine, Langhe Dolcetto DOC pairs beautifully with Italian-style antipasti, pasta dishes, and fresh cheeses. Its moderate alcohol and vibrant freshness make it perfect for both casual and traditional meals.\u003c\/p\u003e\n\u003cp data-start=\"1781\" data-end=\"1800\"\u003e\u003cstrong data-start=\"1781\" data-end=\"1798\"\u003eGrape Variety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1801\" data-end=\"1818\"\u003e\n\u003cli data-start=\"1801\" data-end=\"1818\"\u003e\n\u003cp data-start=\"1803\" data-end=\"1818\"\u003eDolcetto 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1820\" data-end=\"1845\"\u003e\u003cstrong data-start=\"1820\" data-end=\"1843\"\u003eVintage \u0026amp; Cellaring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1846\" data-end=\"1936\"\u003e\n\u003cli data-start=\"1846\" data-end=\"1869\"\u003e\n\u003cp data-start=\"1848\" data-end=\"1869\"\u003eFirst vintage: 1969\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1870\" data-end=\"1936\"\u003e\n\u003cp data-start=\"1872\" data-end=\"1936\"\u003eReady to drink young to enjoy its fresh and aromatic character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Renato Ratti","offers":[{"title":"Default Title","offer_id":51250752389463,"sku":"115937","price":14.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_5554-115937.jpg?v=1753184305"},{"product_id":"ciacci-piccolomini-daragona-igt-75cl","title":"Ciacci Piccolomini D'Aragona IGT 2024 75cl","description":"\u003cp data-start=\"73\" data-end=\"538\"\u003eCiacci Piccolomini d’Aragona Toscana Rosso is made from Sangiovese Grosso sourced from the youngest vineyard plots near those dedicated to Rosso di Montalcino DOC and Brunello di Montalcino DOCG. The vineyards are planted on medium-grained soils with good levels of marl, dating from the Eocene period, at an altitude of 240 to 360 metres above sea level. This versatile wine is designed for approachable, everyday drinking, combining body, softness, and balance.\u003c\/p\u003e\n\u003ch3 data-start=\"540\" data-end=\"563\"\u003eMeet the Producer\u003c\/h3\u003e\n\u003cp data-start=\"565\" data-end=\"811\"\u003eCiacci Piccolomini d’Aragona is a historic estate in Montalcino, renowned for its tradition of Sangiovese cultivation and for producing wines that reflect the elegance and structure of their terroir while remaining accessible and food-friendly.\u003c\/p\u003e\n\u003ch3 data-start=\"813\" data-end=\"829\"\u003eProduction\u003c\/h3\u003e\n\u003cp data-start=\"831\" data-end=\"1120\"\u003eThe Sangiovese Grosso grapes are harvested from the younger plots, then fermented in stainless steel vats with temperature control via cooling jackets. The wine undergoes refinement in concrete vats to preserve freshness and texture, resulting in a harmonious and full-bodied expression.\u003c\/p\u003e\n\u003ch3 data-start=\"1122\" data-end=\"1141\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"1143\" data-end=\"1332\"\u003eThe wine displays a ruby-red colour. On the palate, it is fruity with subtle herbal notes and hints of spice. Soft, well-balanced, and full-bodied, it offers a rounded, harmonious finish.\u003c\/p\u003e\n\u003ch3 data-start=\"1334\" data-end=\"1350\"\u003eFood Match\u003c\/h3\u003e\n\u003cp data-start=\"1352\" data-end=\"1503\"\u003eServe slightly below room temperature. This wine pairs perfectly with a variety of dishes, particularly meat-based courses, cured meats, and cheeses.\u003c\/p\u003e\n\u003ch3 data-start=\"1505\" data-end=\"1516\"\u003eGrape\u003c\/h3\u003e\n\u003cp data-start=\"1518\" data-end=\"1540\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSangiovese Grosso 100%\u003c\/p\u003e","brand":"Ciacci","offers":[{"title":"Default Title","offer_id":51250757730647,"sku":"115997","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_9038-ciacci-piccolomini.jpg?v=1753184434"},{"product_id":"biscardo-neropasso-igt-rosso-75cl","title":"Biscardo Neropasso Rosso 2023 75cl","description":"\u003cp\u003eBiscardo Neropasso is a richly expressive Italian red wine crafted using the traditional Appassimento method, where grapes are carefully dried to concentrate their flavours and natural sugars. This award-winning wine combines the elegance of Veneto's native \u003ca href=\"\/collections\/corvina-wines\" title=\"Corvina Wines\"\u003eCorvina\u003c\/a\u003e and Corvinone grapes with the structure of \u003ca href=\"\/collections\/cabernet-sauvignon-wines\" title=\"Cabernet Sauvignon Wines\"\u003eCabernet Sauvignon\u003c\/a\u003e, creating a beautifully balanced wine with intense fruit, velvety tannins, and remarkable depth. Perfect for those who appreciate the rich, smooth character of Amarone-style wines at an accessible price point.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eThis is Appassimento winemaking at its most approachable—delivering the concentrated fruit and silky texture of premium dried-grape wines without the premium price tag. Winner of a Gold medal at the Berliner Wine Trophy 2024, it offers exceptional quality and drinkability from a family with over 150 years of winemaking heritage.\u003c\/p\u003e\n\u003ch3\u003eThe Producer\u003c\/h3\u003e\n\u003cp\u003eThe Biscardo Family have been making wine in the Veneto region for over 150 years and are currently led by brothers Maurizio and Martino. During his long career, Maurizio consulted for prominent wineries across Italy, discovering exceptional vineyards. Both their Veneto wines are noted for irresistible drinkability, aromatic purity, and exceptional value.\u003c\/p\u003e\n\u003ch3\u003eViticulture\u003c\/h3\u003e\n\u003cp\u003eThe soils vary considerably, adding complexity to the wine: brown and red soils on silts, loam rocks from the Cretaceous period, compact red soils on basalt, and compact red soils on Eocene limestone. Each valley imparts different qualities, though all have high calcareous content with many large stones in the top half metre of soil.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eRipe, healthy grapes are hand-selected. The thinnest bunches are chosen for optimal air circulation and laid in perforated plastic boxes to ensure ventilation. The grapes are stacked in the fruttaio, a large airy room, and carefully monitored during the Appassimento drying process. Selected grapes are slightly wilted before soft pressing, and the wine is then aged partly in steel tanks and partly in Tonneaux barrels to add complexity and refinement.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eIntense ruby red with garnet hues developing with age. Aromas of spice, cherry, black cherry, and plum compote. The palate is fine, velvety, and persistent, with soft tannins on the finish and a rich, warming character.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with pasta dishes, risotto, white and red meats, roasted vegetables, fresh and aged cheeses. Also excellent with pizza or charcuterie boards.\u003c\/p\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cp\u003eGold Medal - Berliner Wine Trophy 2024\u003c\/p\u003e\n\u003ch3\u003eGrape Varieties\u003c\/h3\u003e\n\u003cp\u003e40% \u003ca href=\"\/collections\/corvinone-wines\" title=\"Corvinone Wines\"\u003eCorvinone\u003c\/a\u003e, 30% Corvina, 30% Cabernet Sauvignon\u003c\/p\u003e","brand":"Neropasso","offers":[{"title":"Default Title","offer_id":51250760876375,"sku":"116062","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/Biscardo-Neropasso-IGT-Rosso-2022-75cl.jpg?v=1769180901"},{"product_id":"montepulciano-dabruzzo-riserva-tor-del-colle-75cl","title":"Montepulciano d'Abruzzo Riserva 2020 Tor Del Colle 75cl","description":"\u003cp data-start=\"53\" data-end=\"284\"\u003eMontepulciano d’Abruzzo Riserva Tor Del Colle is a medium-bodied, lightly oaked red wine from Abruzzo, Italy, made from 100% Montepulciano. The wine showcases a juicy, fruit-driven profile with subtle spice and herbal complexity.\u003c\/p\u003e\n\u003ch3 data-start=\"286\" data-end=\"309\"\u003eMeet the producer\u003c\/h3\u003e\n\u003cp data-start=\"310\" data-end=\"584\"\u003eProduced by Casa Vinicola Botter, a family-owned company founded in 1928 in Veneto, the estate now sources grapes from some of Italy’s top wine regions. Botter is certified sustainable and integrates environmentally responsible practices across viticulture and winemaking.\u003c\/p\u003e\n\u003ch3 data-start=\"586\" data-end=\"602\"\u003eProduction\u003c\/h3\u003e\n\u003cp data-start=\"603\" data-end=\"908\"\u003eGrapes are hand-selected from hillside vineyards in Abruzzo, benefiting from warm continental climates tempered by the Apennines. After fermentation, the wine is aged for 24 months, at least 9 of which are in wooden casks, to enhance complexity, add gentle spice, and integrate tannins, before bottling.\u003c\/p\u003e\n\u003ch3 data-start=\"910\" data-end=\"929\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-start=\"930\" data-end=\"1213\"\u003eIntense purple in colour, the nose reveals aromas of blackberries, cherries, and subtle herbaceous notes. The palate is round and rich, with ripe berry fruit, black cherry, hints of liquorice, and a distinctive spicy character. Firm yet supple tannins support a long, juicy finish.\u003c\/p\u003e\n\u003ch3 data-start=\"1215\" data-end=\"1231\"\u003eFood match\u003c\/h3\u003e\n\u003cp data-start=\"1232\" data-end=\"1362\"\u003ePairs beautifully with pasta with tomato sauces, roasts, grilled meats, spicy salami, and mature hard cheeses. Serve at 16–18°C.\u003c\/p\u003e\n\u003ch3 data-start=\"1364\" data-end=\"1375\"\u003eGrape\u003c\/h3\u003e\n\u003cp data-start=\"1376\" data-end=\"1396\"\u003eMontepulciano 100%\u003c\/p\u003e\n\u003ch3 data-start=\"1544\" data-end=\"1575\"\u003eAwards and Press Comments\u003c\/h3\u003e\n\u003cul data-start=\"1576\" data-end=\"1841\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"1576\" data-end=\"1720\"\u003e\n\u003cp data-start=\"1578\" data-end=\"1720\"\u003eWine Enthusiast: “Ripe, juicy, and aromatic with well-integrated spice and tannins, a great example of Montepulciano d’Abruzzo Riserva.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1721\" data-end=\"1841\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"1723\" data-end=\"1841\" data-is-last-node=\"\"\u003eDecanter: “Complex and expressive, with layers of berry, liquorice, and subtle herbs; a standout from the region.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Montepulciano","offers":[{"title":"Default Title","offer_id":51250767331671,"sku":"116315","price":13.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_5927-Tor-del-Colle.jpg?v=1753184646"},{"product_id":"san-marzano-62-anniversario-primitivo-di-manduria-riserva-75cl","title":"San Marzano 62 Anniversario Primitivo di Manduria Riserva 2020 75cl","description":"\u003cp\u003e\u003ca href=\"\/collections\/san-marzano\" title=\"San Marzano Wine\"\u003eSan Marzano\u003c\/a\u003e 62 Anniversario \u003ca href=\"\/collections\/primitivo-wines\" title=\"Primitivo Wines\"\u003ePrimitivo\u003c\/a\u003e di Manduria Riserva 2020 is a richly expressive Primitivo crafted from some of the oldest bush vines in Manduria region of \u003ca href=\"\/collections\/italian-wines\" title=\"Italian Wines\"\u003eItaly\u003c\/a\u003e, with  many over sixty years of age. Grown on iron-rich red soils with fragments of limestone and cooled by gentle Mediterranean breezes, the grapes reach exceptional concentration and natural ripeness. Hand-harvested at dawn to preserve freshness, the fruit undergoes slow fermentation and extended maceration to draw out deep colour, lush texture and fragrant complexity. The wine is then matured in French and American oak barrels, allowing its intense black fruit, spice and velvety tannins to harmonise into a beautifully opulent, luxurious expression of Primitivo di Manduria.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eThis is old-vine Primitivo at its finest—rich, powerful, yet remarkably elegant. The 62 Anniversario celebrates six decades of winemaking excellence, showcasing the depth and complexity that only ancient vines can deliver. It's a wine that impresses both connoisseurs and newcomers alike with its opulent character and exceptional value for a Riserva-level wine.\u003c\/p\u003e\n\u003ch3\u003eMeet the Producer\u003c\/h3\u003e\n\u003cp\u003eCantine San Marzano, founded in 1962 by a group of local growers, has become a leading force in Puglian winemaking. Known for their masterful work with old-vine Primitivo, the estate combines traditional viticulture with modern precision, producing wines that reflect both heritage and innovation.\u003c\/p\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eGrapes are hand-picked from low-yielding old vines and sorted meticulously to ensure perfect ripeness. Fermentation takes place at controlled temperatures with gentle extraction to enhance depth and structure. The wine is matured in a mix of French and American oak barrels to integrate flavours and elevate its natural richness, resulting in a polished, powerful and seamless final wine.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eDeep, almost opaque ruby in colour, the wine offers an opulent nose of black cherry, plum, sweet spices, cocoa and vanilla. The palate is full-bodied, silky and richly layered, with ripe dark fruit, hints of liquorice and mocha, and a warm, long-lasting finish framed by velvety tannins.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003eA superb partner for slow-cooked meats, rich pasta dishes, barbecued ribs, grilled lamb, mature cheeses or hearty winter stews. Also excellent with aged Parmesan or dark chocolate desserts.\u003c\/p\u003e\n\u003ch3\u003eGrape Variety\u003c\/h3\u003e\n\u003cp\u003e100% Primitivo (old vines, 60+ years)\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":51250769166679,"sku":"116435","price":24.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_6245-san-marzano-anniversario-62-2014.jpg?v=1753184718"},{"product_id":"san-marzano-collezione-cinquanta-nv-75cl","title":"San Marzano Collezione Cinquanta NV 75cl","description":"\u003cp\u003e\u003ca href=\"\/collections\/san-marzano\" title=\"San Marzano Wine\"\u003eSan Marzano\u003c\/a\u003e ‘Collezione Cinquanta’ is a rich and full-bodied red from Puglia, this wine offers generous flavours of dark berries, chocolate, and warm spice, all woven into a smooth, lingering finish. Fleshy and well-structured, it showcases the best of southern Italy’s red varieties.\u003c\/p\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1962 by 19 local vine growers, Cantine San Marzano has grown to unite over 1,200 producers across Puglia. Combining traditional winemaking with modern techniques, the cooperative produces wines that capture the essence of the region while expressing each variety’s unique character. In 2022, it was awarded Cooperative Winery of the Year by Gambero Rosso.\u003c\/p\u003e\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from Salento, Puglia, at around 100 metres above sea level. The warm summer temperatures encourage even ripening, while the clay soils with scattered rocks provide excellent drainage. The vines are over 50 years old, trained as gnarly bush vines, and planted at a density of 4,500 vines per hectare. The Primitivo is sourced from Manduria, one of Puglia’s most highly regarded areas. Grapes are hand-harvested in September when slightly overripe, maximizing flavour concentration.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eAfter hand-harvesting, the grapes were destemmed, crushed, and cold macerated before fermentation with indigenous yeasts. Gentle pressing followed, and malolactic fermentation in stainless steel helped soften the wine. It was then matured for 12 months in French oak barrels to develop complexity, richness, and structure.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eGenerous and fleshy, with dark berry fruit layered with chocolate and subtle spice. Smooth and balanced, the wine delivers a long, persistent finish with purity of fruit and a velvety texture.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003ePerfect with roasted meats, grilled vegetables, or hearty Italian dishes. Also excellent on its own as a rich, sipping wine.\u003c\/p\u003e\n\u003ch3\u003eGrape\u003c\/h3\u003e\n\u003cp\u003eNegroamaro 50%, Primitivo 50%\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":51250769232215,"sku":"116437","price":26.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_6244-san-marzano-collezione-cinquanta.jpg?v=1753184720"},{"product_id":"neropasso-igt-rosso-biscardo-150cl","title":"Neropasso IGT Rosso 2020 Biscardo 150cl","description":"\u003cp\u003eThis excellent and firm customer favourite of a wine is from the Vento region of Italy is now available in a magnum. It is made from a blend of Corvinone 40%, Corvina 30% and Cabernet Sauvignon 30%. The grapes and air dried in crates to concentrate the flavours in the traditional Appassimento method. The Biscardo family have been making wines from their base in Soave for over 150 years.\u003c\/p\u003e\n\u003cp\u003eOn the nose it is spicy with red and black cherries: Incredibly easy drinking, the palate if full and generous with red and dark berry fruits smooth tannins and a gentle spicy finish.\u003c\/p\u003e","brand":"Neropasso","offers":[{"title":"Default Title","offer_id":51250774901079,"sku":"117013","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_7276-neropasso-magnum.jpg?v=1753184892"},{"product_id":"gaja-camarcanda-promis-75cl","title":"Gaja Ca'Marcanda Promis 2021 75cl","description":"\u003cp\u003eGaja Ca'Marcanda Promis is an elegant, approachable red wine from Tuscany's Bolgheri and Bibbona areas, crafted from a blend of Merlot, Syrah, and Sangiovese. Sourced from vineyards planted on dark soils full of lime and clay, this wine showcases Gaja's expertise in creating wines with both immediate appeal and the depth that comes from one of Italy's most prestigious wine families.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eThis is accessible Tuscan winemaking from a legendary producer—elegant, balanced, and beautifully crafted with 12 months in oak and additional bottle ageing. Produced by Gaja's Ca'Marcanda estate in Bolgheri, Promis offers an entry point to the quality and style of this prestigious property at an exceptional price. The blend of Merlot, Syrah, and Sangiovese creates a wine with international appeal and Tuscan character, handled with particular care through soft pressing and shortened maceration to preserve elegance.\u003c\/p\u003e\n\u003ch3\u003eVineyard \u0026amp; Production\u003c\/h3\u003e\n\u003cp\u003eSourced from vineyards focused in Bolgheri and the neighbouring area of Bibbona, with vines mainly planted on dark soils full of lime and clay. Grapes are handled with particular care, with extremely soft pressing of the bunches to help shorten the maceration process. The three varieties ferment and macerate separately for around 15 days. After 12 months of ageing in oak, they are blended and aged for several months in bottle before release.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eElegant and approachable with layers of dark fruit, subtle spice, and refined tannins. The palate shows excellent balance with smooth texture and a long, satisfying finish. Medium to full-bodied with the polish and finesse expected from Gaja.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003eA perfect match for grilled meats, wild game, roasted lamb, aged cheeses, or rich Italian cuisine. Also excellent with steak, venison, duck breast, or hearty pasta dishes.\u003c\/p\u003e\n\u003ch3\u003eGrape Variety\u003c\/h3\u003e\n\u003cp\u003eMerlot, Syrah, Sangiovese\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":51250785452375,"sku":"117417","price":42.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_7764-camarcanda-promis-gaja.jpg?v=1753185132"},{"product_id":"brunello-di-montalcino-pieve-santa-restituta-gaja-75cl","title":"Brunello di Montalcino Pieve Santa Restituta Gaja 2018 75cl","description":"\u003cp\u003eGaja's Brunello di Montalcino from Pieve Santa Restituta is a masterful expression of Sangiovese from one of Tuscany's most prestigious appellations. Crafted from 40 acres of dedicated Sangiovese vineyards in the heart of Montalcino, this wine showcases the elegance, power, and ageing potential that have made Brunello legendary worldwide.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eThis is Brunello at its finest—structured yet refined, with the depth and complexity that only Gaja can deliver. The 2018 vintage offers exceptional balance, combining ripe fruit character with classic Sangiovese acidity and fine-grained tannins. With 24 months in oak and additional ageing in concrete, this wine has the structure to age beautifully for years while remaining approachable now. At this level, you're experiencing one of Italy's greatest wine estates at work.\u003c\/p\u003e\n\u003ch3\u003eVineyard \u0026amp; Production\u003c\/h3\u003e\n\u003cp\u003eSourced from Pieve Santa Restituta's 40-acre estate, entirely dedicated to Sangiovese in the Brunello di Montalcino DOCG zone. The 2018 vintage presented challenges—a mild, dry winter followed by persistent spring and summer rainfall required meticulous vineyard management. Careful treatments and precise agronomical techniques ensured healthy fruit development. Late summer brought warm temperatures averaging 35°C, while the crucial Tramontana wind in late September dried the grapes perfectly. Cool autumn nights and warm days allowed ideal ripening. Grapes from different vineyards are fermented and macerated separately for three weeks, then aged in oak for 24 months before blending and a final six months in concrete vats.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eClassic Brunello character with layers of dark cherry, plum, and dried herbs. Notes of tobacco, leather, and subtle spice add complexity, while bright acidity and fine-grained tannins provide structure and elegance. The finish is long and persistent, with earthy undertones and a savoury quality that invites contemplation.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003eA wine built for the table—exceptional with roast meats, wild game, aged Parmigiano-Reggiano, Pecorino Toscano, braised short ribs, osso buco, truffle risotto, or grilled Florentine steak. Also superb with mushroom dishes and rich pasta with ragù.\u003c\/p\u003e\n\u003ch3\u003eGrape Variety\u003c\/h3\u003e\n\u003cp\u003e100% Sangiovese\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":51250785616215,"sku":"117418","price":72.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_7765-brunello-di-montalcino.jpg?v=1753185134"},{"product_id":"sito-moresco-gaja-langhe-75cl","title":"Sito Moresco Gaja Langhe 2020 75cl","description":"\u003cp\u003eGaja Sito Moresco is a vibrant, expressive red wine from Piedmont's prestigious Langhe region, crafted predominantly from Nebbiolo. Sourced mainly from the Pajorè vineyard in Treiso and Serralunga with east and west-facing exposures on limestone soils, this wine exemplifies the elegance and charm of Piedmontese winemaking with fresh fruit expression, refined minerality, and harmonious structure.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eThis is Langhe Nebbiolo with real character—vibrant, fresh, and beautifully balanced with ripe, well-integrated tannins. Produced by Gaja, one of Italy's most legendary wine families, Sito Moresco offers an accessible introduction to the elegance of Piedmontese Nebbiolo without the intensity of Barolo or Barbaresco. The limestone soils lend refined minerality and freshness, while careful winemaking preserves bright fruit character, making this exceptional quality at an outstanding price point.\u003c\/p\u003e\n\u003ch3\u003eVineyard \u0026amp; Production\u003c\/h3\u003e\n\u003cp\u003eSourced mainly from the Pajorè vineyard in Treiso and Serralunga with east and west-facing exposures. The predominantly limestone soils lend refined minerality and freshness to the wine. Grapes are carefully harvested and vinified to preserve bright fruit character, undergoing gentle maceration and fermentation to develop a juicy, harmonious body. Ripe tannins are integrated naturally, enhancing the wine's elegance and structure.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eIntense ruby colour with bright clarity. The nose shows violet, mulberry, and fresh spices. The palate is crunchy and fruity with red plum and cherry, balanced by subtle savoury notes and minerality. Harmonious and fresh with ripe, well-integrated tannins and a long, persistent, refreshing finish.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003ePerfect with hearty beef stews, roasted meats, mushroom-based dishes, risotto, aged cheeses, or traditional Piedmontese cuisine. Also excellent with braised short ribs, osso buco, truffle dishes, or grilled lamb.\u003c\/p\u003e\n\u003ch3\u003eGrape Variety\u003c\/h3\u003e\n\u003cp\u003ePredominantly Nebbiolo\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":51250785681751,"sku":"117419","price":53.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_7767-sito-moresco.jpg?v=1753185138"},{"product_id":"montresor-amarone-della-valpolicella-del-fondatore-75cl","title":"Montresor Privata del Fondatore Amarone della Valpolicella 2019 75cl","description":"\u003cp data-start=\"145\" data-end=\"462\"\u003eA generous and complex Amarone from one of Verona’s most historic houses, crafted from a meticulous selection of Montresor’s finest vineyards. This wine exemplifies the Amarone tradition, combining richness and concentration with balance and elegance.\u003c\/p\u003e\n\u003cp data-start=\"464\" data-end=\"807\"\u003e\u003cstrong data-start=\"464\" data-end=\"485\"\u003eMeet the producer\u003c\/strong\u003e\u003cbr data-start=\"485\" data-end=\"488\"\u003eFounded in 1892 by Giacomo Montresor, this Verona estate has built its reputation on consistently high-quality wines that remain deeply rooted in the traditions of Valpolicella. Today, Montresor continues to honour its heritage with a range of authentic and expressive wines that reflect both place and family legacy.\u003c\/p\u003e\n\u003cp data-start=\"809\" data-end=\"1412\"\u003e\u003cstrong data-start=\"809\" data-end=\"823\"\u003eProduction\u003c\/strong\u003e\u003cbr data-start=\"823\" data-end=\"826\"\u003eThe wine is produced from Corvina, Rondinella and Molinara grapes grown in hillside vineyards in the oldest part of Valpolicella. Grapes are harvested at full ripeness in late October and laid out on wooden racks in special drying lofts, where they undergo appassimento until February. This drying process concentrates flavours and sugars before the grapes are gently crushed. Fermentation takes place over four months in stainless steel. The wine is then aged for three years, partly in French oak casks and partly in smaller barrels, followed by six months in bottle before release.\u003c\/p\u003e\n\u003cp data-start=\"1414\" data-end=\"1744\"\u003e\u003cstrong data-start=\"1414\" data-end=\"1431\"\u003eTasting notes\u003c\/strong\u003e\u003cbr data-start=\"1431\" data-end=\"1434\"\u003eIntensely perfumed aromas of black cherry, plum, violets, coffee and raisins. The palate is smooth and rounded, with layers of dried fruit, spice and supple tannins. Despite its richness, the wine retains freshness and elegance, finishing long, dry and complex with a fine balance between power and delicacy.\u003c\/p\u003e\n\u003cp data-start=\"1746\" data-end=\"1850\"\u003e\u003cstrong data-start=\"1746\" data-end=\"1760\"\u003eFood match\u003c\/strong\u003e\u003cbr data-start=\"1760\" data-end=\"1763\"\u003eIdeal with red meats, game dishes, or mature cheeses such as Parmesan and Gorgonzola.\u003c\/p\u003e\n\u003cp data-start=\"2022\" data-end=\"2077\"\u003e\u003cstrong data-start=\"2022\" data-end=\"2031\"\u003eGrape\u003c\/strong\u003e\u003cbr data-start=\"2031\" data-end=\"2034\"\u003eCorvina 70%, Rondinella 20%, Molinara 10%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Giacomo Montresor","offers":[{"title":"Default Title","offer_id":51250785714519,"sku":"117426","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_7780-giacomo-montresor-amarone.jpg?v=1753185139"},{"product_id":"passitivo-appassimento-primitivo-organico-organic-75cl","title":"Passitivo Appassimento Primitivo Organico Organic 2024 75cl","description":"\u003cp\u003ePassitivo Primitivo Organic Appassimento is a rich and expressive wine from southern Puglia, crafted from carefully selected Primitivo grapes. Deep ruby in colour, it opens with ripe cherry and black cherry aromas, complemented by spicy notes and hints of coconut and chocolate. The palate is well-structured and smooth, with elegant tannins and a lingering finish of forest fruits.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eThis is organic Appassimento winemaking at its finest. Using the traditional \"Il giro del Picciolo\" technique, the stems are choked before harvest to naturally dehydrate the berries for 12 days, concentrating aromas and sugars without removing the grapes from the vine. Hand-harvested from clay-rich soils using the traditional \"Alberello Basso\" bush vine method, the wine is aged for five months in second-use American oak barriques and six months in stainless steel. Certified organic and crafted by winemaker Nicola Leo, it's an exceptional expression of Puglia terroir with remarkable depth and complexity.\u003c\/p\u003e\n\u003ch3\u003eMeet the Producer\u003c\/h3\u003e\n\u003cp\u003eWinemaker Nicola Leo focuses on organic viticulture and traditional techniques that respect the land and express the unique terroir of Apulia. The estate combines careful vineyard management with innovative methods like pre-harvest drying to concentrate flavours and enhance complexity.\u003c\/p\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003ePrimitivo grapes are hand-harvested from clay-rich soils in the Brindisi province using the \"Alberello Basso\" bush vine training method. A pre-harvest drying technique, \"Il giro del Picciolo,\" chokes the stems to naturally dehydrate the berries for 12 days, concentrating aromas and sugars. After destemming and gentle crushing, fermentation takes place at 22–25°C for 8–10 days with frequent pumping over and délestage to enhance colour, aroma, and soft tannins. Malolactic fermentation follows. The wine is aged for five months in second-use American oak barriques and six months in stainless steel tanks, balancing richness, structure, and freshness.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eDeep ruby red with aromas of ripe cherry, black cherry, and spice, layered with subtle coconut and chocolate. The palate is smooth and full-bodied, with well-integrated tannins, concentrated fruit, and a long, elegant finish.\u003c\/p\u003e\n\u003ch3\u003eFood Match\u003c\/h3\u003e\n\u003cp\u003eIdeal with main courses featuring red sauces, meats, and game, as well as well-seasoned risottos, mushrooms, mature cheeses, and cold cuts. Also excellent with pasta or pizza.\u003c\/p\u003e\n\u003ch3\u003eGrape Variety\u003c\/h3\u003e\n\u003cp\u003ePrimitivo\u003c\/p\u003e","brand":"Paololeo","offers":[{"title":"Default Title","offer_id":51250786337111,"sku":"117437","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_7829-appassimento.jpg?v=1753185152"},{"product_id":"san-marzano-62-anniversario-primitivo-di-manduria-riserva-150cl-magnum","title":"San Marzano 62 Anniversario Primitivo di Manduria Riserva 2019 Magnum 150cl","description":"\u003cp\u003eWith \u003ca href=\"\/products\/san-marzano-62-anniversario-primitivo-di-manduria-riserva-75cl\" target=\"_blank\" title=\"San Marzano 62 Anniversario Primitivo di Manduria Riserva\" rel=\"noopener\"\u003eSan Marzano Anniversario 62\u003c\/a\u003e consistently being in our \u003ca title=\"Top 10 Selling Wines\" href=\"https:\/\/www.drinkfinder.co.uk\/top-10-wines\" target=\"_blank\"\u003eTop 10 Selling Wines\u003c\/a\u003e  since we first stocked this, we no offer it in a magnum (150cl). It is a full-bodied red wine from Puglia, crafted by Cantine \u003ca title=\"San Marzano\" href=\"\/collections\/san-marzano\"\u003eSan Marzano\u003c\/a\u003e, a cooperative founded in 1962 by nineteen local vine growers. Today, the cooperative includes over 1,200 growers and is recognized for producing wines that combine passion, expertise, and Southern Italian tradition. This Riserva showcases the depth, elegance, and richness of the Primitivo grape.\u003c\/p\u003e\n\u003ch3\u003eVineyards\u003c\/h3\u003e\n\u003cp\u003eThe grapes are sourced from carefully managed vineyards in Puglia, benefiting from the region’s warm Mediterranean climate and well-drained soils. The estate’s attention to vine health and sustainable practices ensures ripe, concentrated fruit with expressive aromas.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eHarvested at peak ripeness, the grapes are vinified using traditional methods to preserve their varietal character. Extended aging allows the integration of complex flavours, velvety tannins, and aromatic depth, resulting in a structured and harmonious wine.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eAnniversario 62 displays deep, complex flavours of prune, black cherry jam, and spice, complemented by notes of tobacco. On the palate, it is full-bodied with a velvety texture, leading to a long, elegant finish featuring hints of cocoa, coffee, and vanilla bean.\u003c\/p\u003e\n\u003ch3\u003eEnjoy with\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with roasted meats, hearty pasta dishes, grilled game, and aged cheeses.\u003c\/p\u003e\n\u003ch3\u003eGrape\u003c\/h3\u003e\n\u003cp\u003ePrimitivo 100%\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":51250790596951,"sku":"117519","price":63.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_8251-san-marzano-anniversario-62-2014.jpg?v=1753185211"},{"product_id":"baglio-gibellina-u-passimiento-75cl","title":"Baglio Gibellina U Passimiento 2024 75cl","description":"\u003cp\u003eBaglio Gibellina U Passimiento is a captivating and distinctive Sicilian red that combines the vibrant freshness of \u003ca href=\"\/collections\/frappato-wines\" title=\"Frappato Wines\"\u003eFrappato\u003c\/a\u003e with the concentrated richness of partially dried \u003ca href=\"\/collections\/nero-davola-wines\" title=\"Nero d'Avola Wines\"\u003eNero d'Avola\u003c\/a\u003e grapes, creating a wine of exceptional depth, warmth and a subtle, natural sweetness. Approachable, food-friendly and outstanding value from one of Sicily's most authentic estates.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eBaglio Gibellina is nestled amidst the rolling hills of Salemi and Santa Ninfa, a winery deeply rooted in the history and traditions of Sicily. The Baglio, the traditional courtyard at the heart of the estate, speaks to their commitment to preserving the authentic spirit of the region. Old vines cultivated between 300 and 600 metres above sea level on a blend of clay and volcanic soils produce wines of remarkable quality and character. U Passimiento is their most distinctive expression, using the passimento technique to concentrate the Nero d'Avola and create a wine unlike any other at this price point.\u003c\/p\u003e\n\u003ch3\u003eVineyard \u0026amp; Production\u003c\/h3\u003e\n\u003cp\u003eFrappato grapes are harvested at optimal ripeness and undergo slow fermentation in stainless steel tanks to retain their vibrant freshness. The Nero d'Avola grapes are left to wither slightly on the vine in passimento style, concentrating their flavours and sugars before hand-harvesting and gentle pressing. Fermentation is carefully controlled at low temperatures, with natural sweetness achieved by halting fermentation through temperature control. The wine then matures in steel tanks to preserve its fresh, fruity profile.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eBright and intense aromas of red berries, cherries and ripe strawberries. The palate is warm and full-bodied with harmonious acidity, smooth tannins and a delightful hint of natural sweetness that lingers on the finish.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003eA wonderfully versatile Sicilian red. Excellent with pasta, pizza, tomato-based sauces and grilled vegetables. Also pairs beautifully with mild cheeses such as mozzarella or young pecorino, and is a natural companion to simple Mediterranean flavours.\u003c\/p\u003e\n\u003ch3\u003eThe Blend\u003c\/h3\u003e\n\u003cp\u003eFrappato and Nero d'Avola (passimento style) | Sicily, \u003ca href=\"\/collections\/italian-wines\" title=\"Italian Wines\"\u003eItaly\u003c\/a\u003e\u003c\/p\u003e","brand":"Baglio Gibellina","offers":[{"title":"Default Title","offer_id":51250792497495,"sku":"117558","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_7929-baglio.jpg?v=1753185235"},{"product_id":"feudo-maccari-saia-nero-davola-75cl","title":"Feudo Maccari Saia Nero d'Avola 2019 75cl","description":"\u003cp\u003eThis Nero d'Avola is an opulent wine that shows off the variety well with finesse. It likes to show off, but in a good way. It is charming with a generous and expressing plummy and coffee aroma. The flavour is delivered with a silky smooth body with tannins and mouth watering acidity. They claiming it is virtually impossible to not be impressed by it! Take their word for it and try it.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eServe with a roast dinner, game or hearty sausages.\u003c\/p\u003e","brand":"Feudo Maccari","offers":[{"title":"Default Title","offer_id":51250793152855,"sku":"117577","price":23.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_7963-saia-wine.jpg?v=1753185248"},{"product_id":"gaja-camarcanda-75cl","title":"Gaja Camarcanda 2018 75cl","description":"\u003cp\u003eGaja Ca'Marcanda is the flagship wine from Gaja's prestigious Bolgheri estate, a powerful expression of Cabernet Sauvignon and Cabernet Franc grown on distinctive white soils rich in limestone, firm clay, and stones. This wine showcases the solid, complex structure and remarkable mineral character that define premium Bolgheri wines from one of Italy's most legendary producers.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eThis is Bolgheri at its pinnacle—rounded, dense, and remarkably mineral-driven with smooth tannins and a lingering finish. As the flagship wine from Gaja's Ca'Marcanda estate, this represents the culmination of one of Italy's greatest wine families bringing their expertise to Tuscany's coastal region. With 12 months in oak, 6 months in concrete, and additional bottle ageing, this wine delivers exceptional complexity, structure, and ageing potential worthy of its prestigious pedigree.\u003c\/p\u003e\n\u003ch3\u003eVineyard \u0026amp; Production\u003c\/h3\u003e\n\u003cp\u003eSourced from vineyards planted on distinctive white soils rich in limestone, firm clay, and stones—essential elements that give the wine its solid, complex structure and mineral character. The two varieties, Cabernet Sauvignon and Cabernet Franc, are fermented and macerated separately for around 15 days. After 12 months of ageing in oak and a further 6 months in concrete vessels, they are blended and aged for several months in bottle before release.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eFlowery nose with red fruit and root notes typical of Mediterranean scrub. The palate is rounded with dense texture and remarkable mineral character. Lingering finish with smooth tannins and exceptional depth. Full-bodied with layers of complexity and refinement.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003eA worthy match for roast meats, grilled steak, mature cheeses, wild game, or rich Italian cuisine. Also excellent with Florentine steak, braised short ribs, aged Parmigiano-Reggiano, or hearty casseroles.\u003c\/p\u003e\n\u003ch3\u003eGrape Variety\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon, Cabernet Franc\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":51250798985559,"sku":"117668","price":152.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_8064-camarcanda-bolgheri-gaja.jpg?v=1753185342"},{"product_id":"doppio-passo-primitivo-75cl","title":"Doppio Passo Primitivo 2025 75cl","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:62fce03f-e9e4-4fd2-b4bb-1bc5c2a0cece-153\" data-testid=\"conversation-turn-18\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"e5bdceba-89ba-4fe9-875b-6c8439d1275c\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"36\" data-end=\"632\"\u003eDoppio Passo \u003ca href=\"\/collections\/primitivo-wines\" title=\"Primitivo Wines\"\u003ePrimitivo\u003c\/a\u003e is a rich and fruit-driven red from \u003ca href=\"\/collections\/italian-wines\" title=\"Italian Wines\"\u003eItaly’s\u003c\/a\u003e southern region of Puglia, the heartland of the Primitivo grape. The warm Mediterranean climate and limestone-rich soils contribute to the wine’s generous character and ripe fruit profile. Grapes are harvested in two stages first at full ripeness, then later for greater concentration creating a soft, round, and full-bodied wine bursting with flavours of plum, blackberry, cherry, and chocolate. Unoaked and medium-bodied, it combines lush fruit with gentle tannins and balanced acidity for a smooth, satisfying finish.\u003c\/p\u003e\n\u003ch3 data-start=\"634\" data-end=\"657\"\u003eMeet the producer\u003c\/h3\u003e\n\u003cp data-start=\"658\" data-end=\"1144\"\u003eCasa Vinicola Botter was founded in 1928 in the Veneto region and remains a family-run winery now managed by the third generation. From its origins supplying wine in casks and demi-johns, Botter has grown into one of Italy’s most respected producers, with vineyards and partnerships across the country’s key wine regions. The company is committed to certified sustainable practices that extend throughout the entire production chain, ensuring environmental responsibility and quality.\u003c\/p\u003e\n\u003ch3 data-start=\"1146\" data-end=\"1162\"\u003eProduction\u003c\/h3\u003e\n\u003cp data-start=\"1163\" data-end=\"1487\"\u003eThe Doppio Passo technique involves a two-stage harvest: part of the grapes are picked at peak ripeness, while the remainder are left to mature further on the vine. This process enhances flavour concentration and texture. The wine is vinified unoaked to retain the natural fruit purity and varietal character of Primitivo.\u003c\/p\u003e\n\u003ch3 data-start=\"1489\" data-end=\"1508\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-start=\"1509\" data-end=\"1734\"\u003eDeep ruby in colour, the nose reveals ripe plum, blackberry, and cherry aromas with hints of chocolate. The palate is smooth and medium-bodied, offering rich fruit concentration, soft tannins, and a rounded, velvety finish.\u003c\/p\u003e\n\u003ch3 data-start=\"1736\" data-end=\"1752\"\u003eFood match\u003c\/h3\u003e\n\u003cp data-start=\"1753\" data-end=\"1854\"\u003ePairs perfectly with spicy pasta dishes, roast pork or beef, game, and full-flavoured hard cheeses.\u003c\/p\u003e\n\u003ch3 data-start=\"1856\" data-end=\"1867\"\u003eGrape\u003c\/h3\u003e\n\u003cp data-start=\"1868\" data-end=\"1882\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePrimitivo 100%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Doppio Passo","offers":[{"title":"Default Title","offer_id":51250803147095,"sku":"117771","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_12570-Doppio-Passo-Primitivo.jpg?v=1753185650"},{"product_id":"elegia-primitivo-di-manduria-riserva-produttori-vini-manduria-75cl","title":"Elegia Primitivo di Manduria Riserva Produttori Vini Manduria 2021 75cl","description":"\u003cp\u003eElegia Primitivo di Manduria Riserva is an exceptional wine from Manduria, in the heel of Italy, widely regarded as the birthplace of the native Primitivo grape. Produced by Produttori di Manduria, an estate with over 40 years of experience demonstrating deep respect and affection for Primitivo, this Riserva exemplifies intense dark berry fruit, elegant balsamic notes, and superb balance. Made from old bush vines up to 50 years old and aged for 12 months in French oak barriques, this wine reveals the full quality of their work.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eThis is premium Primitivo di Manduria Riserva from the birthplace of the Primitivo grape, crafted by Produttori di Manduria with over 40 years of experience. The wine is sourced from 35-50 year-old vines grown in traditional alberello (bush vine) and espalier training systems, ensuring remarkable concentration and intensity. With 12 months in French Allier oak barriques (a portion new), temperature-controlled fermentation, and two-week maceration, this wine offers exceptional depth, complexity, and structure at outstanding value for Riserva quality.\u003c\/p\u003e\n\u003ch3\u003eMeet the Producer\u003c\/h3\u003e\n\u003cp\u003eProduttori di Manduria has been producing wines in the Manduria region for over 40 years, demonstrating a deep respect and affection for the native Primitivo grape. While the estate also crafts whites from Fiano and Verdeca, it is with their Riserva Elegia that the full quality of their work is revealed.\u003c\/p\u003e\n\u003ch3\u003eViticulture\u003c\/h3\u003e\n\u003cp\u003eThe Riserva Primitivo is sourced from 35-50 year-old vines, grown in both alberello (bush vine) and espalier training systems. Harvest takes place in mid-September, with yields averaging 60 quintals per hectare, ensuring concentration and intensity in the grapes.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eFermentation is temperature-controlled at 25°C and includes a two-week maceration to extract colour, tannin, and flavour. The wine is then matured for 12 months in French Allier oak barriques, a portion of which are new, imparting subtle oak complexity and structure.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eElegia displays a bright ruby red colour with garnet highlights. The nose is intense and complex, with aromas of ripe raspberry, blackberry, and plum jam complemented by spicy, vanilla, and balsamic nuances. On the palate, it is dry, warm, and soft, with fine tannins and a persistent finish, all enhanced by the toasted oak character.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003eIdeal with rich foods, red meats, game, grilled steaks, braised lamb, or aged cheeses. Perfect for special occasions.\u003c\/p\u003e\n\u003ch3\u003eGrape Variety\u003c\/h3\u003e\n\u003cp\u003e100% Primitivo from 35-50 year-old vines\u003c\/p\u003e","brand":"Produttori Vini Manduria","offers":[{"title":"Default Title","offer_id":51250803671383,"sku":"117781","price":23.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/Elegia_Primitivo_di_Manduria_Riserva_Produttori_Vini_Manduria_2021_75cl.jpg?v=1773319101"},{"product_id":"baglio-gibellina-incanto-del-sud-frappato-75cl","title":"Baglio Gibellina Incanto del Sud Frappato 2024 75cl","description":"\u003cp\u003eBaglio Gibellina Incanto del Sud Frappato is a fresh, juicy and effortlessly charming Sicilian red from one of the island's most authentic and characterful estates, nestled in a valley between the hills of Salemi and Santa Ninfa. Light, lively and brimming with red berry fruit, this is Sicily in a glass at its most approachable and enjoyable.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eThe name Baglio refers to the estate's original courtyard, once surrounded by warehouses used for grape collection and processing, a reminder of the ancient and largely unchanged winemaking traditions that define this corner of Sicily. Vines grow at altitudes of 300 to 600 metres on a mix of clay and volcanic soils, producing wines that combine authenticity, tradition and effortless drinkability. Frappato is one of Sicily's most characterful native varieties, producing lighter, fresher reds with real aromatic charm, and this is a textbook example of the style.\u003c\/p\u003e\n\u003ch3\u003eVineyard \u0026amp; Production\u003c\/h3\u003e\n\u003cp\u003eGrapes are cultivated on sandy soils at 200 to 250 metres above sea level and harvested once the fruit reaches optimum phenolic and aromatic ripeness. Vinification follows traditional red maceration methods in stainless steel tanks under controlled temperatures, preserving freshness and fruit purity.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eBright ruby red with a purple edge. An invitingly fresh bouquet of red berries and wild fruits. Lively, soft and supple on the palate, brimming with juicy fruit and easy charm. A wine of real freshness and Mediterranean character.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003eA wonderfully versatile everyday red. Perfect with cheeses, salami, pasta and pizza, and a natural companion to simple Mediterranean flavours. Also excellent lightly chilled in summer.\u003c\/p\u003e\n\u003ch3\u003eGrape Variety\u003c\/h3\u003e\n\u003cp\u003eFrappato 100%\u003c\/p\u003e","brand":"Baglio Gibellina","offers":[{"title":"Default Title","offer_id":51250804425047,"sku":"117782","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_8285-baglio-frappato.jpg?v=1753185665"},{"product_id":"ilatium-morini-campo-leon-amarone-della-valpolicella-75cl","title":"ILatium Morini Campo Leon Amarone della Valpolicella 2019 75cl","description":"\u003cp\u003eILatium Morini Campo Leon Amarone della Valpolicella 2019 is a wine of exceptional depth, concentration, and elegance from one of the most exciting producers in the new wave of Valpolicella. Made from Corvina, Rondinella, Croatina, and Oseleta grapes, air-dried for 100 to 120 days in small baskets before slow fermentation and 30 months of barrel ageing, this is an Amarone of real ambition and remarkable quality. Rated 4.4 on Vivino and awarded Bronze at the Decanter World Wine Awards 2023.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cp\u003eILatium Morini has become one of the leading voices in the new wave of Soave, Valpolicella, and Amarone production, earning critical acclaim and numerous accolades since the seven brothers and cousins who founded the estate chose to retain their best grapes and craft their own wines in 2004. The Campo Leon is their flagship Amarone, and it shows: garnet red with orange hues, aromas of ripe black fruit, sour cherries, herbs, and earthiness, and a rich, pruney, raisined palate that is intense yet beautifully balanced. At Vivino 4.4, this is a wine that consistently impresses critics and enthusiasts alike.\u003c\/p\u003e\u003ch3\u003eProducer\u003c\/h3\u003e\u003cp\u003eILatium Morini is a family estate driven by seven brothers and cousins who, in 2004, chose to retain the best grapes from their 40 hectares of vineyards across Valpolicella and Soave to craft their own wines. Since then, the winery has become a leading voice in the new wave of Valpolicella and Amarone production, celebrated for wines of concentrated fruit, vibrant acidity, and elegant balance.\u003c\/p\u003e\u003ch3\u003eViticulture \u0026amp; Winemaking\u003c\/h3\u003e\u003cp\u003eGrapes are carefully hand-harvested at peak ripeness from the estate's 40 hectares and then air-dried for 100 to 120 days in small baskets, ensuring optimal concentration and complexity. Following cryo-maceration, fermentation is carried out under controlled conditions for 20 to 30 days, with frequent pump-overs to extract colour and flavour. The wine is then aged in barrels for 30 months, followed by a further 8 to 10 months of bottle ageing before release.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eGarnet red with orange hues. The nose offers aromas of ripe black fruit, sour cherries, herbs, and earthiness. On the palate, rich, pruney, and raisined, with intense yet balanced depth and a freshness that lifts the whole. The finish is long and complex. Best enjoyed at 16 to 18 degrees Celsius, decanted for at least one to two hours before serving.\u003c\/p\u003e\u003ch3\u003eFood Pairing\u003c\/h3\u003e\u003cp\u003eOutstanding with grilled and roast red meats, game, slow-braised dishes, and ripe aged cheeses. Also a fine companion to wild boar ragu, venison, or a well-aged Pecorino.\u003c\/p\u003e\u003ch3\u003eGrape Variety\u003c\/h3\u003e\u003cp\u003eCorvina 70%, Rondinella 20%, Croatina\/Oseleta 10%.\u003c\/p\u003e","brand":"ILatium Morini","offers":[{"title":"Default Title","offer_id":51250804457815,"sku":"117784","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_8287-latium-amarone.jpg?v=1753185667"},{"product_id":"ilatium-morini-campo-prognai-valpolicella-superiore-75cl","title":"ILatium Morini Campo Prognai Valpolicella Superiore 2019 75cl","description":"\u003cp data-start=\"22\" data-end=\"451\"\u003eILatium Morini is led by seven brothers and cousins who, in 2004, chose to retain the best grapes from their vineyards to produce wine themselves. Since then, the estate has risen to the forefront of the new wave of Soave, Valpolicella, and Amarone production, earning critical acclaim, including praise from Jancis Robinson. Their wines are distinguished by concentrated fruit, bright acidity, and a clear expression of terroir.\u003c\/p\u003e\n\u003ch3 data-start=\"453\" data-end=\"468\"\u003eViticulture\u003c\/h3\u003e\n\u003cp data-start=\"470\" data-end=\"673\"\u003eThe winery cultivates 40 hectares across Valpolicella and Soave. Grapes are hand-harvested at peak ripeness and air-dried for 25 to 30 days in small baskets, ensuring optimal concentration and intensity.\u003c\/p\u003e\n\u003ch3 data-start=\"675\" data-end=\"689\"\u003eWinemaking\u003c\/h3\u003e\n\u003cp data-start=\"691\" data-end=\"922\"\u003eThe grapes are destemmed and crushed, followed by controlled fermentation with delestage and pumping over for 12 to 15 days. The wine is then aged in 500-litre oak barrels for 24 months before a further six months of bottle ageing.\u003c\/p\u003e\n\u003ch3 data-start=\"924\" data-end=\"940\"\u003eTasting Note\u003c\/h3\u003e\n\u003cp data-start=\"942\" data-end=\"1246\"\u003eA well-structured and complex wine, offering intensity, persistence, and character. Aromas and flavours of super-ripe black fruits are complemented by soft vanilla and warming spice, underpinned by vibrant freshness and firm, elegant tannins. This is a wine of depth and power, not for the faint-hearted.\u003c\/p\u003e\n\u003ch3 data-start=\"1248\" data-end=\"1265\"\u003eFood Matching\u003c\/h3\u003e\n\u003cp data-start=\"1267\" data-end=\"1331\"\u003eIdeal with grilled red meat, roast meat, game, and ripe cheeses.\u003c\/p\u003e\n\u003ch3 data-start=\"1333\" data-end=\"1343\"\u003eAwards\u003c\/h3\u003e\n\u003cp data-start=\"1345\" data-end=\"1358\"\u003eSWA 2025 Gold\u003c\/p\u003e\n\u003ch3 data-start=\"1360\" data-end=\"1381\"\u003eTechnical Details\u003c\/h3\u003e\n\u003cp data-start=\"1383\" data-end=\"1443\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eVarieties: Corvina 70%, Rondinella 20%, Croatina\/Oseleta 10%\u003c\/p\u003e","brand":"ILatium Morini","offers":[{"title":"Default Title","offer_id":51250804556119,"sku":"117786","price":23.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_8291-latium-valpolicella.jpg?v=1753185671"},{"product_id":"il-cascinone-crocera-barbera-dasti-superiore-75cl","title":"Il Cascinone Crocera Barbera d'Asti Superiore 2022 75cl","description":"\u003cp\u003eIl Cascinone Crocera is an outstanding Barbera d'Asti Superiore DOCG from Tenuta Il Cascinone in the Monferrato hills of Piemonte — a wine that over-delivers on everything from seductive spicy notes to a charming chocolate and cherry combination. Sourced from 6 hectares of south, east, and west-facing slopes, aged 12 months in French oak barriques, and crafted by winemaker Carlo Manera with genuine care and precision, this is a benchmark expression of youthful, juicy, oak-aged Barbera. Vegan, vegetarian, and sustainably produced.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eTenuta Il Cascinone was acquired by leading Piemonte producer Araldica in 1999 and has since become one of the Monferrato's most respected estates. Barbera is Piemonte's most widely planted red grape and, in the right hands, produces wines of remarkable character — naturally high in acidity, deeply coloured, and bursting with cherry and plum fruit. Crocera is exactly that: rich, juicy, and full of personality, with the structure and complexity that comes from careful oak ageing. A wine that punches well above its price.\u003c\/p\u003e\n\u003ch3\u003eVineyard \u0026amp; Production\u003c\/h3\u003e\n\u003cp\u003eBarbera grapes are sourced from 6 hectares of vines planted from 2000 onwards on south, east, and west-facing slopes at Tenuta Il Cascinone in the Monferrato hills. The wine is aged for 12 months in French oak barriques (2nd and 3rd use), of which 10–15% is new oak, building structure and complexity while preserving the variety's vibrant fruit character. 14.5% ABV. Cork closure. Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eAromas of ripe black cherry, damson, and toasty spice on the nose. The palate is rich and juicy — plum and sour cherry fruit, lively acidity, and notes of dark chocolate on the finish. Supple, expressive, and deeply satisfying.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003eDuck in plum sauce is the classic match — but equally excellent with rich beef stews, cassoulet, belly of pork, and tomato-based pasta dishes. Also a natural partner for aged hard cheeses and charcuterie.\u003c\/p\u003e\n\u003ch3\u003eGrape Variety\u003c\/h3\u003e\n\u003cp\u003eBarbera 100%\u003c\/p\u003e","brand":"Il Cascinone","offers":[{"title":"Default Title","offer_id":51250806423895,"sku":"117842","price":14.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_8369-corcera-barbera.jpg?v=1753185724"},{"product_id":"querciabella-chianti-classico-riserva-organic-75cl","title":"Querciabella Chianti Classico Riserva 2016 Organic 75cl","description":"\u003cp\u003eQuerciabella Chianti Classico Riserva is the vineyards take, through micro-vinification, on a past tradition that has nearly been forgotten. Made using the perfect blend of the estate’s finest parcels of Sangiovese, with limited bottlings in the best vintages, sits comfortably among the top wines of Querciabella.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the producer:\u003c\/strong\u003e\u003cbr\u003eThe name Querciabella is entirely appropriate to this estate in Chianti, which is surrounded by a sheltering forest of magnificent trees. Sebastiano Castiglioni is at the helm of one of the most innovative wineries in Italy, spearheading vegan and biodynamic practices in his two estates. Helped by the incredibly talented South African winemaker Manfred Ing, Querciabella are releasing not only some of the purest expressions of Chianti Classico but also venturing into Super-Tuscan territory with Camartina and Palafreno. Querciabella are also responsible for one of the most acclaimed Italian whites, Batàr, alongside a range of exciting Maremma wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Querciabella","offers":[{"title":"Default Title","offer_id":51250816090455,"sku":"118129","price":38.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_9207-querciabella-chianti.jpg?v=1753185516"},{"product_id":"tua-rita-giusto-di-notri-toscana-75cl","title":"Tua Rita Giusto di Notri Toscana 2020 75cl","description":"\u003cp\u003eAn incredibly rich and deep purple colour, aromas of blackberry, plum and black currants with nuances of coriander, violet and a little vanilla. This full bodied wine is ripe, with fine tannins and is carried on a silky texture, this is a stunning wine that is only going to improve with age. One to add to the cellar.\u003c\/p\u003e\n\u003cp\u003eProduced in the Upper Maremma, Colline Metallifere zone. A Bordeaux blend inspired wine made with 80% Cabernet Sauvignon, 10% Merlot and 10% Cabernet Franc. Matured for 18 months in new and once used French oak barriques, this takes place after ageing in the bottle in the summer, the wine is left to age for several months before being released.\u003c\/p\u003e","brand":"Tua Rita","offers":[{"title":"Default Title","offer_id":51250819137879,"sku":"118073","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_8766-giusti-di-notri.jpg?v=1753185592"},{"product_id":"ca-dei-frati-ronchedone-rosso-75cl","title":"Ca dei Frati Ronchedone Rosso 2021 75cl","description":"\u003cp\u003eCa' dei Frati Ronchedone Rosso is an elegant red wine from the southern shores of Lake Garda, crafted from a blend of Sangiovese, Marzemino and Cabernet Sauvignon. The wine shows depth, balance and expressive character, reflecting the quality and precision of the Dal Cero family's winemaking on the well-drained alluvial soils deposited by ancient glaciers.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eThis is Lake Garda red wine at its finest—elegant, balanced, and beautifully crafted. The Dal Cero family moved to Ca' dei Frati in 1939 and quickly recognised the potential of the southern shores of Lake Garda for fine grape growing. Franco Dal Cero manages the vineyards while Igino Dal Cero oversees winemaking, blending meticulous vineyard practices with careful cellar techniques. The family were instrumental in the creation of the Lugana DOC in the late 1960s and today are its largest vineyard owners. The result is a wine with exceptional depth, balance and character.\u003c\/p\u003e\n\u003ch3\u003eVineyard \u0026amp; Production\u003c\/h3\u003e\n\u003cp\u003eThe estate's vineyards are planted on glacial soils deposited by ancient glaciers, which moderate vine vigour. The lake tempers hot summer temperatures, creating ideal conditions for expressive and balanced wines. Vines are trained low on single or double Guyot, with newer plantings having higher density, while yields remain below the regional average. Warm days provide weight and intensity, while cool nights from the lake's influence retain freshness and aromatic expression. Grapes are hand-picked and carefully sorted before gentle pressing. The wine is matured carefully to develop complexity and texture.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThis elegant red wine displays depth and balance. The palate shows expressive character with ripe fruit, structured tannins and a refined finish, reflecting the quality and precision of the Dal Cero family's winemaking.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003eA versatile food wine, perfect with grilled meats, roasted poultry, pasta with red sauce, aged cheeses, or Italian cuisine. Also excellent with hearty dishes and fine dining.\u003c\/p\u003e\n\u003ch3\u003eThe Blend\u003c\/h3\u003e\n\u003cp\u003eSangiovese, Marzemino and Cabernet Sauvignon from Lake Garda, Italy\u003c\/p\u003e","brand":"Ca dei Frati","offers":[{"title":"Default Title","offer_id":51250819432791,"sku":"118084","price":37.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_8773-ca-dei-frati-ronchedone.jpg?v=1753185601"},{"product_id":"masi-costasera-amarone-della-valpolicella-classico-75cl","title":"Masi Costasera Amarone della Valpolicella Classico 2020 75cl","description":"\u003cp\u003eProud, majestic, complex and exuberant: this is Masi’s gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world. The product of Masi’s unrivalled expertise in the appassimento technique,\u003cbr\u003ewhereby traditional grapes for the Valpolicella Classica area – Corvina, Rondinella and Molinara – are laid out on bamboo racks to concentrate their aromas during the winter months.\u003c\/p\u003e\n\u003cp\u003eThis offering has an aroma packed with baked fruit, plums and cherries. The palate is fruity with hints of coffee and cocoa while remaining well balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eExcellent as an after-dinner wine, or to go with red meat, game, quails and richly flavoured dishes. Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola. \u003cbr\u003e\u003c\/p\u003e","brand":"Masi Vineyard","offers":[{"title":"Default Title","offer_id":51250821038423,"sku":"118271","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_9359-masi-costasera-amarone.jpg?v=1753185861"},{"product_id":"antinori-tignanello-75cl","title":"Antinori Tignanello 2020 75cl","description":"\u003cp\u003eTignanello is produced exclusively from the vineyard of the same name,a parcel of some 140 acres (57 hectares) with limestone-rich soilsand a south western exposure at 1150-1325 feets (350-400 meters) above sealeve lat the Tignanello estate. It was the first Sangiovese wine to be aged in small oak barrels, the first modern red wine to use such non-traditionalvarietiesas Cabernet in the blend,and among the first red wines from the Chianti Classico area to be produced without white grapes.\u003c\/p\u003e\n\u003cp\u003eIntensely ruby red in colour, Tignanello 2020 has exception alaromatic complexity: notes of ripe red fruit especially cherries, strawberries and blackberries are accompanied by delicate floral hints of violets, mallow blossoms and roses. Its bouquet is completed by notes of roasted coffee and cocoa powder. The vibrant entry gives way to a caressing layered mouthfeel. The wine closes with spicy notes of pepper and licorice that merge with pleasant sensations of aromatic herbs for afresh, lengthy finish.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":51250821464407,"sku":"118274","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_9371-antinori-tignanello.jpg?v=1753185865"},{"product_id":"codici-masserie-primitivo-75cl","title":"Codici Masserie Primitivo 2024 75cl","description":"\u003cp\u003eThis Primitivo from Codici is an intense red wine with a pronounced bouquet of red and dried fruit, as well as notes of tobacco. This wine is well balanced with an elegant body.\u003c\/p\u003e","brand":"Codici","offers":[{"title":"Default Title","offer_id":51250821923159,"sku":"118284","price":13.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_9380-codici-primitivo.jpg?v=1753185875"}],"url":"https:\/\/www.drinkfinder.co.uk\/collections\/italian-red-wine.oembed?page=3","provider":"Drink Finder","version":"1.0","type":"link"}