{"title":"Central Otago Wines","description":"\u003cp\u003eCentral Otago is a renowned \u003ca href=\"\/collections\/new-zealand-wines\" title=\"New Zealand Wines\"\u003eNew Zealand\u003c\/a\u003e wine region known for dramatic alpine landscapes, cool climates and world class \u003ca href=\"\/collections\/pinot-noir-wines\" title=\"Pinot Noir Wines\"\u003ePinot Noir\u003c\/a\u003e. Its high altitude vineyards, schist soils and long, dry summers create vibrant reds and expressive whites that showcase the purity and intensity of South Island winemaking.\u003c\/p\u003e","products":[{"product_id":"rockburn-pinot-noir-central-otago-75cl","title":"Rockburn Pinot Noir 2023 Central Otago 75cl","description":"\u003cp data-start=\"265\" data-end=\"736\"\u003eRockburn Wines was founded by Richard Bunton in 1991 in Central Otago, New Zealand. Winemaker Malcolm Rees-Francis joined in 2005 from Felton Road, bringing expertise that quickly elevated Rockburn to one of New Zealand’s premier Pinot Noir producers. The estate follows sustainable viticulture practices and holds Sustainable Wines of New Zealand certification. Rockburn Pinot Noir is celebrated globally for its elegance, finesse, and expressive style.\u003c\/p\u003e\n\u003cp data-start=\"738\" data-end=\"1346\"\u003e\u003cstrong data-start=\"738\" data-end=\"750\"\u003eVineyard\u003c\/strong\u003e\u003cbr data-start=\"750\" data-end=\"753\"\u003eSituated on the 45th parallel, Rockburn’s vineyards enjoy a climate similar to Burgundy, with extreme diurnal temperature variations that encourage complexity in the grapes. The estate’s vineyards lie between contrasting landscapes: rainforest-clad mountains to the west and a dry, barren eastern terrain. The Pinot Noir grapes are sourced from two sites: Parkburn, planted in loam over river gravel, and Gibbston, with deeper alluvial gravel soils. Clones include 10\/5, 5,6, Abel, 667, and 777, trained using the Vertical Shoot Positioning (VSP) system to optimise sun exposure and airflow.\u003c\/p\u003e\n\u003cp data-start=\"1348\" data-end=\"1759\"\u003e\u003cstrong data-start=\"1348\" data-end=\"1362\"\u003eWinemaking\u003c\/strong\u003e\u003cbr data-start=\"1362\" data-end=\"1365\"\u003eGrapes are cool-macerated for several days prior to fermentation in large fermenters, with daily plunging to extract colour, tannins, and aromatics. Post-fermentation maceration and inclusion of some whole bunches add complexity. The wine is matured in 100% French oak barrels, with a portion of new and one-year-old barrels, enhancing texture and structure while maintaining purity of fruit.\u003c\/p\u003e\n\u003cp data-start=\"1761\" data-end=\"2065\"\u003e\u003cstrong data-start=\"1761\" data-end=\"1778\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1778\" data-end=\"1781\"\u003eA beautifully textured and elegant Pinot Noir, offering expressive aromas of plum, black cherry, and subtle mocha, layered with delicate oak. Silky tannins wrap the palate, leading to a long, refined finish. This wine epitomises Rockburn’s hallmark elegance, integrity, and balance.\u003c\/p\u003e\n\u003cp data-start=\"2067\" data-end=\"2104\"\u003e\u003cstrong data-start=\"2067\" data-end=\"2084\"\u003eGrape Variety\u003c\/strong\u003e\u003cbr data-start=\"2084\" data-end=\"2087\"\u003ePinot Noir 100%\u003c\/p\u003e","brand":"Rockburn","offers":[{"title":"Default Title","offer_id":51250699731287,"sku":"112435","price":37.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_112435_25.jpg?v=1753183140"},{"product_id":"two-paddocks-pinot-noir-75cl","title":"Two Paddocks Pinot Noir 2024 75cl","description":"\u003cp data-start=\"195\" data-end=\"483\"\u003eTwo Paddocks Pinot Noir is the flagship wine from Sam Neill’s estate in Central Otago, crafted with care from organically grown vineyards. Combining precision viticulture with meticulous winemaking, it expresses the region’s cool-climate elegance, intense fruit, and layered complexity.\u003c\/p\u003e\n\u003cp data-start=\"485\" data-end=\"936\"\u003e\u003cstrong data-start=\"485\" data-end=\"508\"\u003eVineyards \u0026amp; Terroir\u003c\/strong\u003e\u003cbr data-start=\"508\" data-end=\"511\"\u003eSourced from four premium sites – The Fusilier (Bannockburn), First Paddock (Gibbston), Last Chance, and Redbank (Alexandra) – the grapes benefit from Central Otago’s dramatic climate and high-density plantings. Low yields, hand-tended rows, and a mix of clonal material ensure concentrated, expressive fruit. Soils retain excellent moisture, and companion crops such as clover and barley enhance vineyard health naturally.\u003c\/p\u003e\n\u003cp data-start=\"938\" data-end=\"1386\"\u003e\u003cstrong data-start=\"938\" data-end=\"961\"\u003eWinemaking \u0026amp; Ageing\u003c\/strong\u003e\u003cbr data-start=\"961\" data-end=\"964\"\u003eThe grapes are hand-harvested and sorted in the vineyard. Around 50% of each parcel is de-stemmed, followed by 5–7 days of pre-fermentation cold maceration. Indigenous fermentation occurs with a further 5–7 days post-ferment skin contact, allowing fine tannin extraction and flavour development. The wine matures for 11 months in 1–4 year-old French medium-toast barriques, with 18% new oak, before racking and bottling.\u003c\/p\u003e\n\u003cp data-start=\"1388\" data-end=\"1726\"\u003e\u003cstrong data-start=\"1388\" data-end=\"1405\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1405\" data-end=\"1408\"\u003eDeep ruby with a bright core, the wine shows dark cherries, ripe berries, and subtle spice. Layered, complex, and well-structured, it balances fine tannins with concentration, texture, and elegance. A cool, slow final ripening ensures freshness and vibrancy on the palate, with excellent length and ageing potential.\u003c\/p\u003e\n\u003cp data-start=\"1728\" data-end=\"1892\"\u003e\u003cstrong data-start=\"1728\" data-end=\"1744\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-start=\"1744\" data-end=\"1747\"\u003ePairs beautifully with roasted duck, lamb, pork, or mushroom-based dishes. Also complements charcuterie, soft cheeses, and fine poultry dishes.\u003c\/p\u003e\n\u003cp data-start=\"1894\" data-end=\"1921\"\u003e\u003cstrong data-start=\"1894\" data-end=\"1919\"\u003eTechnical Information\u003c\/strong\u003e\u003cstrong data-start=\"1924\" data-end=\"1935\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1922\" data-end=\"2182\"\u003e\n\u003cli data-start=\"1999\" data-end=\"2032\"\u003e\n\u003cp data-start=\"2001\" data-end=\"2032\"\u003e\u003cstrong data-start=\"2001\" data-end=\"2019\"\u003eGrape Variety:\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2033\" data-end=\"2049\"\u003e\n\u003cp data-start=\"2035\" data-end=\"2049\"\u003e\u003cstrong data-start=\"2035\" data-end=\"2043\"\u003eABV:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Two Paddocks","offers":[{"title":"Default Title","offer_id":51250772443479,"sku":"116898","price":38.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_7098-two-paddocks-pinot-noir.jpg?v=1753184827"},{"product_id":"mount-edward-ted-pinot-noir-75cl","title":"Mount Edward Ted Pinot Noir 2022 75cl","description":"\u003cp\u003eMount Edward Ted Pinot Noir is a biodynamic, organically certified Central Otago Pinot Noir from one of New Zealand's most characterful winemakers. Duncan Forsyth planted vines right on the edge of what is possible in Central Otago's marginal climate — a decision that has been vindicated many times over. His vineyards are tended with a biodynamic approach that includes the reassuring chaos of pigs and chickens, and the wines have won praise worldwide. Aromas of dark berry fruits, spice, savoury tones, and thyme, with a sinewy palate full of bright fruit flavours and a delicate herbal thread throughout.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eThis is Central Otago Pinot Noir from Mount Edward, the project of Duncan Forsyth — a winemaker who has made a virtue of pushing boundaries in one of the world's most marginal wine regions. The vineyards are organically certified in both vineyard and winery, farmed biodynamically with natural vineyard balance maintained by a resident population of pigs and chickens. Central Otago's unique parent rock is glacially derived schist, with soils that had been cultivated only a few times in the 100 years before the viticulturists arrived — some not at all. The growing season is warm and dry with cool nights, short, with a risk of frost early and late, and crop levels are actively restricted through careful canopy management to achieve balance and uniform ripeness. Vinified using open fermenters, hand plunging, and natural yeasts, then aged for 11 months in French oak (20% new) before racking and settling in tank for a further 3 months. Vegetarian, vegan, and biodynamic. This is New Zealand Pinot Noir with character, terroir, and genuine conviction.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard \u0026amp; Winemaking\u003c\/h3\u003e\n\u003cp\u003eProduced by Mount Edward in Central Otago, New Zealand. Organically certified in vineyard and winery. Biodynamic farming on glacially derived schist soils. De-stemmed fruit, open fermenters, hand plunging, natural yeasts. Aged 11 months in French oak (20% new), then 3 months settling in tank. Vegetarian and vegan. 14% ABV. Screw cap closure.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eAromas of dark berry fruits, spice, savoury tones, and thyme. A sinewy palate full of bright fruit flavours with a delicate herbal thread throughout.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eFabulous with smoky pork loin or barbecued salmon. Also excellent with duck, lamb, mushroom dishes, and charcuterie.\u003c\/p\u003e\n\n\u003ch3\u003eGrape Variety\u003c\/h3\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e","brand":"Mount Edward","offers":[{"title":"Default Title","offer_id":51250784076119,"sku":"117395","price":27.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_7756-ted-pinot-noir.jpg?v=1753185112"},{"product_id":"nanny-goat-super-nanny-pinot-noir-75cl","title":"Nanny Goat Super Nanny Pinot Noir 2021 75cl","description":"\u003cp data-start=\"113\" data-end=\"306\"\u003eSuper Nanny Pinot Noir, is a limited production Pinot Noir showcasing the unique terroir of Central Otago, capturing the pure expression of the vineyard in every bottle.\u003c\/p\u003e\n\u003cp data-start=\"308\" data-end=\"588\"\u003e\u003cstrong data-start=\"308\" data-end=\"329\"\u003eMeet the producer\u003c\/strong\u003e\u003cbr data-start=\"329\" data-end=\"332\"\u003eNanny Goat Vineyard takes its name from the wild goats that roam the mountainous Central Otago terrain. The estate focuses on small, hand-selected parcels to highlight the distinct character of each site, crafting wines of precision, depth, and elegance.\u003c\/p\u003e\n\u003cp data-start=\"590\" data-end=\"1125\"\u003e\u003cstrong data-start=\"590\" data-end=\"604\"\u003eProduction\u003c\/strong\u003e\u003cbr data-start=\"604\" data-end=\"607\"\u003eThe wine is made from carefully selected parcels identified for their colour, flavour, and structural properties. Hand-harvested fruit is gently destemmed into small open-top fermenters, retaining a large proportion of whole berries alongside 20% whole bunches. Natural fermentation with extended post-ferment maceration lasts 30–32 days on skins. Pressed to 225L French oak barrels (25% new), it matures for 14 months. Bottled unfined and unfiltered to reflect the vineyard’s purity. CELLARING POTENTIAL: 10+ years.\u003c\/p\u003e\n\u003cp data-start=\"1127\" data-end=\"1466\"\u003e\u003cstrong data-start=\"1127\" data-end=\"1144\"\u003eTasting notes\u003c\/strong\u003e\u003cbr data-start=\"1144\" data-end=\"1147\"\u003eComplex and seductive on the nose with layers of raspberry, plum, bramble, sweet baking spice, and an ethereal floral lift. The palate is rich and flowing, revealing dark berry fruits, dried herbs, and subtle spice. Fine velvety tannins support a bright, persistent finish, making this a deeply expressive Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1468\" data-end=\"1557\"\u003e\u003cstrong data-start=\"1468\" data-end=\"1482\"\u003eFood match\u003c\/strong\u003e\u003cbr data-start=\"1482\" data-end=\"1485\"\u003ePairs beautifully with chargrilled meats, pork ribs, and Jerk chicken.\u003c\/p\u003e\n\u003cp data-start=\"1559\" data-end=\"1571\"\u003e\u003cstrong data-start=\"1559\" data-end=\"1569\"\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1572\" data-end=\"1726\"\u003e\n\u003cli data-start=\"1572\" data-end=\"1627\"\u003e\n\u003cp data-start=\"1574\" data-end=\"1627\"\u003e2021 Vintage: Decanter World Wine Awards 2023, Gold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1726\"\u003e\n\u003cp data-start=\"1630\" data-end=\"1726\"\u003e2020 Vintage: International Wine Challenge 2022, Silver; Decanter World Wine Awards 2022, Gold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1833\" data-end=\"1862\"\u003e\u003cstrong data-start=\"1833\" data-end=\"1842\"\u003eGrape\u003c\/strong\u003e\u003cbr data-start=\"1842\" data-end=\"1845\"\u003ePinot Noir 100%\u003c\/p\u003e","brand":"Endeavour Wines","offers":[{"title":"Default Title","offer_id":51250808586583,"sku":"117934","price":32.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_8510-super-nanny-pn.jpg?v=1753185799"},{"product_id":"cloudy-bay-te-wahi-pinot-noir-75cl","title":"Cloudy Bay Te Wahi Pinot Noir 2018 75cl","description":"\u003cp\u003eTe Wahi 2015 is a blend of two remarkable Central Otago vineyard sites. The Calvert vineyard, on Felton Road in Bannockburn, sits at an altitude of 230m above sea-level and has uniform silty loam soils, formed as part of an ancient lake bed. It produces elegant, sweetly-scented and silky wines. The Northburn vineyard, a sloping site on the East bank of Lake Dunstan that rises from 220m to 275m, has a mixture of three soil types, all of glacial origin. The site is warm and dry during the grape-growing season, with cool nights, creating large diurnal temperature shifts. Northburn yields architectural and generous wines.\u003c\/p\u003e\n\u003cp\u003eOn the nose it is fragrant bramble and wild strawberry notes with a hint of violet. On the palate it delivered an elegant core of concentrated damson and hedgerow fruit with fine tannins and vibrant freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eEnjoy with braised venison or similar dishes!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cloudy Bay","offers":[{"title":"Default Title","offer_id":51250809962839,"sku":"117987","price":85.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_8610-cloudy-bay-te-wahi-pinot-noir.jpg?v=1753185412"},{"product_id":"cherry-block-pinot-noir-75cl","title":"Cherry Block Pinot Noir 2019 75cl","description":"\u003cp\u003eThis fragrant Central Otago Pinot Noir has vivid aromas of black cherry and spice - cinnamon. The palate has black cherries, crushed red berries, spicy tannins and dried herbs with savoury notes and mineral undertones.  Intensely fruity \u0026amp;  juicy, with a  vibrant yet silky palate.\u003cbr\u003e\u003cbr\u003eCherry block is a collaboration project between a top Otago producer and the team at Antipodean Sommelier. \"We have created a Central Otago Pinot that showcases the typical characters that have made Central Otago famous in the world of wine. The extreme continental climate of Central Otago is one of fiercely cold nights and long, warm summer days. It is these intense conditions combined with the lush surrounding cherry orchards that serve to create the vivid, rich and spicy nature of Cherry Block Pinot Noir.\u003c\/p\u003e","brand":"Cherry Block","offers":[{"title":"Default Title","offer_id":51251038224727,"sku":"121024","price":22.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_12915-Cherry-Block-Pinot-Noir-75cl.jpg?v=1753189063"},{"product_id":"wooing-tree-blondie-75cl","title":"Wooing Tree Blondie 2024 75cl","description":"\u003cp data-start=\"195\" data-end=\"340\"\u003eWooing Tree’s unique Blanc de Noir is crafted entirely from Pinot Noir grapes grown on the family-owned vineyard in the heart of Central Otago.\u003c\/p\u003e\n\u003cp data-start=\"342\" data-end=\"631\"\u003e\u003cstrong data-start=\"342\" data-end=\"356\"\u003eWinemaking\u003c\/strong\u003e\u003cbr data-start=\"356\" data-end=\"359\"\u003eHand-picked grapes were harvested between 14th March and 19th April 2023. Minimal skin contact and a gentle whole-bunch press give the wine its elegant champagne hue. Fermentation took place in stainless steel to preserve the varietal character and fresh fruit flavours.\u003c\/p\u003e\n\u003cp data-start=\"633\" data-end=\"838\"\u003e\u003cstrong data-start=\"633\" data-end=\"650\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"650\" data-end=\"653\"\u003eDelightful aromas of stone fruit and pear lead to flavours of white peach, apricot, pineapple, and a hint of pink grapefruit. Best served slightly chilled for a refreshing experience.\u003c\/p\u003e\n\u003cp data-start=\"840\" data-end=\"933\"\u003e\u003cstrong data-start=\"840\" data-end=\"856\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-start=\"856\" data-end=\"859\"\u003ePerfect as an aperitif or with light seafood, salads, or summer canapés.\u003c\/p\u003e\n\u003cp data-start=\"1034\" data-end=\"1046\"\u003e\u003cstrong data-start=\"1034\" data-end=\"1044\"\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1047\" data-end=\"1168\"\u003e\n\u003cli data-start=\"1047\" data-end=\"1070\"\u003e\n\u003cp data-start=\"1049\" data-end=\"1070\"\u003eWine Orbit: 5 Stars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1071\" data-end=\"1123\"\u003e\n\u003cp data-start=\"1073\" data-end=\"1123\"\u003eCandice Chow, Raymond Chan Wine Reviews: 5 Stars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1124\" data-end=\"1168\"\u003e\n\u003cp data-start=\"1126\" data-end=\"1168\"\u003eNZ International Wine Show: Silver Medal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wooing Tree","offers":[{"title":"Default Title","offer_id":51251082363223,"sku":"121709","price":26.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_13724-Wooing-Tree-Blondie-2019-75cl.jpg?v=1753189930"},{"product_id":"valli-pinot-noir-gibbston-vineyards-75cl","title":"Valli Pinot Noir 2023 Gibbston Vineyards 75cl","description":"\u003cp\u003eValli Pinot Noir Gibbston Vineyards is one of New Zealand's most celebrated Pinot Noirs — a wine of extraordinary elegance, precision, and depth from the high-altitude Gibbston sub-region of Central Otago. Rated 98 points by both Sam Kim (Wine Orbit) and Candice Chow (Raymond Chan Wine Reviews), named #1 NZ Pinot Noir by Erin Larkin at The Wine Advocate, and selected as one of the 50 Best Bottles from NZ Wineries by the NZ Herald, this is a benchmark expression of what Gibbston Pinot Noir can achieve at its very finest.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eValli is the project of Grant Taylor, one of Central Otago's most respected winemakers, whose singular focus is on expressing the distinct character of individual vineyard sites across the region. Gibbston is the coolest and highest of Central Otago's sub-regions — an alpine valley where the combination of schist soils, extreme diurnal temperature variation, and a short, intense growing season produces Pinot Noir of remarkable finesse, perfume, and longevity. This is a wine built to age for 20+ years, yet utterly compelling on release.\u003c\/p\u003e\n\u003ch3\u003eVineyard \u0026amp; Production\u003c\/h3\u003e\n\u003cp\u003eSourced from Valli's Gibbston Vineyards in Central Otago, New Zealand's southernmost and highest wine region. The extreme alpine environment — cool nights, warm days, and schist-rich soils — imparts the fine tannins, exquisite perfume, and concentrated fruit that define the Gibbston style. Crafted with minimal intervention to let the vineyard speak.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eBright garnet in colour. Savoury and spiced on the nose — wild thyme, rosemary, fennel, and mushroom, complemented by dark cherry, ripe strawberry, and dried rose petals. The elegantly structured palate is layered and compact, with a purposeful flow — much like an alpine river in springtime. Fine tannins, exquisite perfume, and a finish of remarkable length and complexity. \u003cem\u003e“Concentrated and delicious at release, this wine will continue to provide enjoyment for 20+\/- years.” — Jen Parr, Valli Winemaker.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAwards \u0026amp; Press\u003c\/h3\u003e\n\u003cp\u003e98\/100 — Sam Kim, Wine Orbit. 98\/100 — Candice Chow, Raymond Chan Wine Reviews. 96\/100, #1 NZ Pinot Noir — Erin Larkin, The Wine Advocate. 96\/100 — Jane Skilton MW, Jasper Morris Inside Burgundy. 95\/100 — Stephen Wong MW, The Real Review. 95\/100 — Rebecca Gibb MW, Vinous. 94\/100 — James Suckling. Category Winner, Best for Pinot Lovers \u0026amp; Top 50 NZ Bottles — Dr Jo Burzynska, Viva NZ Wine Awards, NZ Herald.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003eA natural partner for duck breast, venison, lamb rack, mushroom risotto, and aged hard cheeses. Also exceptional on its own, given the time and attention it deserves.\u003c\/p\u003e\n\u003ch3\u003eGrape Variety\u003c\/h3\u003e\n\u003cp\u003ePinot Noir 100%\u003c\/p\u003e","brand":"Valli","offers":[{"title":"Default Title","offer_id":51251096682839,"sku":"121983","price":57.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_14099-Valli-Pinot-Noir-2022-Gibbston-Vineyards-75cl.jpg?v=1753190322"},{"product_id":"neck-of-the-woods-pinot-noir-75cl","title":"Neck Of The Woods Pinot Noir 2022 75cl","description":"\u003cp data-start=\"36\" data-end=\"348\"\u003eNeck of the Woods Pinot Noir is an elegant expression from Bendigo, Central Otago, crafted to showcase the purity and finesse of this classic sub-region. The wine exudes a refined, understated charm, with persistent bright red fruit and a supple, graceful structure that reflects the unique terroir of Bendigo.\u003c\/p\u003e\n\u003cp data-start=\"350\" data-end=\"868\"\u003e\u003cstrong data-start=\"350\" data-end=\"375\"\u003eVineyards and Terroir\u003c\/strong\u003e\u003cbr data-start=\"375\" data-end=\"378\"\u003eThe fruit is sourced from two distinct Bendigo sites. The lower site on the flat river terrace sits at 230m, planted on young loessial\/alluvial soils formed near the Clutha River, mapped as Molyneux shallow sandy loam. The upper site on the sloped Chinaman’s Terrace rises from 320–380m and features glacial terrace soils with fine clay, schist, rock, and a deep layer of windblown loess. These contrasting vineyard sites provide a harmonious balance of richness, structure, and elegance.\u003c\/p\u003e\n\u003cp data-start=\"870\" data-end=\"1283\"\u003e\u003cstrong data-start=\"870\" data-end=\"885\"\u003eViticulture\u003c\/strong\u003e\u003cbr data-start=\"885\" data-end=\"888\"\u003eThe fruit is hand-harvested at optimal ripeness, with the lower (warmer) site picked first and the two clones co-fermented with 20% whole clusters. The upper, terraced site was harvested about a week later, fermented in two vessels with 15–25% whole clusters. Across all fermentations, the grapes spent an average of 25 days on skins, including approximately seven days of active fermentation.\u003c\/p\u003e\n\u003cp data-start=\"1285\" data-end=\"1630\"\u003e\u003cstrong data-start=\"1285\" data-end=\"1299\"\u003eWinemaking\u003c\/strong\u003e\u003cbr data-start=\"1299\" data-end=\"1302\"\u003eAfter gentle pressing at 2 bar without press cuts, the wine was settled overnight and transferred to fine-grain French oak barrels for full malolactic fermentation and maturation. Around 28% new oak from Francois Frères, Mercurey, D\u0026amp;J, and Ana Selection coopers was used, with 11 months in barrel before blending and bottling.\u003c\/p\u003e\n\u003cp data-start=\"1632\" data-end=\"2012\"\u003e\u003cstrong data-start=\"1632\" data-end=\"1649\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1649\" data-end=\"1652\"\u003eOn the nose, aromas of plum, dark cherry, red liquorice, and rosemary unfold beautifully, leading to a palate of raspberry, cassis, and bright red fruits. Fine tannins and enduring freshness lend an athletic yet supple structure, reflecting Bendigo’s classic elegance. The wine’s restrained richness and graceful complexity make it a truly “class in a glass.”\u003c\/p\u003e\n\u003cp data-start=\"2014\" data-end=\"2155\"\u003e\u003cstrong data-start=\"2014\" data-end=\"2039\"\u003eTechnical Information\u003c\/strong\u003e\u003cbr data-start=\"2039\" data-end=\"2042\"\u003epH: 3.66 | Total Acidity: 5.4 g\/L | Whole Cluster: 23% | Oak: 28% new French oak | Barrel Maturation: 11 months\u003c\/p\u003e\n\u003cp data-start=\"2157\" data-end=\"2323\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2157\" data-end=\"2173\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-start=\"2173\" data-end=\"2176\"\u003ePairs wonderfully with roast duck, game birds, grilled salmon, or mushroom-based dishes, highlighting the wine’s bright fruit and fine structure.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Neck Of The Woods","offers":[{"title":"Default Title","offer_id":51251098255703,"sku":"122058","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_14162-Neck-Of-The-Woods-Pinot-Noir-2021-75cl.jpg?v=1753190396"},{"product_id":"prophets-rock-infusion-pinot-noir-75cl","title":"Prophet's Rock Infusion Pinot Noir 2019 75cl","description":"\u003cp\u003eProphet's Rock Infusion Pinot Noir is a vibrant and expressive red wine from Central Otago, New Zealand. Crafted with minimal intervention and fermented using indigenous yeasts in old oak barrels, this wine showcases the purity and energy of the region’s alpine terroir. The Infusion style is designed to highlight elegance and freshness, offering a lighter-bodied Pinot Noir with remarkable aromatic lift and finesse.\u003c\/p\u003e\n\u003cp\u003eBright cherry and rhubarb aromas lead into a palate of dark plum, gentle spice, and subtle smokiness. Fine acidity and soft tannins provide structure and length, while the finish remains clean and fruit-driven. Serve lightly chilled for maximum refreshment.\u003c\/p\u003e\n\u003cp\u003eThis wine pairs beautifully with duck, tuna tartare, or grilled vegetables, and is ideal for those seeking a refined yet approachable expression of New Zealand Pinot Noir.\u003cbr\u003e\u003c\/p\u003e","brand":"Drink Finder","offers":[{"title":"Default Title","offer_id":51719017890135,"sku":"122539","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/Prophet_s-Rock-Infusion-Pinot-Noir-75cl.jpg?v=1758032988"}],"url":"https:\/\/www.drinkfinder.co.uk\/collections\/central-otago-wines.oembed","provider":"Drink Finder","version":"1.0","type":"link"}