{"title":"Appassimento Wine","description":"\u003cp\u003eRooted in the ancient \u003ca href=\"\/collections\/italian-wines\" title=\"Italian Wines\"\u003eItalian\u003c\/a\u003e tradition of post-harvest grape drying, our Appassimento wine collection offers extraordinary depth, velvety texture, and concentrated fruit richness. By resting hand-picked grapes in ventilated crates to gently dehydrate before pressing, winemakers concentrate natural sugars, acids, and flavours. From iconic Amarone della Valpolicella to lush Ripasso styles, these indulgent reds deliver bold notes of raisin, dark chocolate, sweet spice, and plush dark fruit.\u003c\/p\u003e","products":[{"product_id":"passitivo-appassimento-primitivo-organico-organic-75cl","title":"Passitivo Appassimento Primitivo Organico Organic 2024 75cl","description":"\u003cp\u003ePassitivo Primitivo Organic Appassimento is a rich and expressive wine from southern Puglia, crafted from carefully selected Primitivo grapes. Deep ruby in colour, it opens with ripe cherry and black cherry aromas, complemented by spicy notes and hints of coconut and chocolate. The palate is well-structured and smooth, with elegant tannins and a lingering finish of forest fruits.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eThis is organic Appassimento winemaking at its finest. Using the traditional \"Il giro del Picciolo\" technique, the stems are choked before harvest to naturally dehydrate the berries for 12 days, concentrating aromas and sugars without removing the grapes from the vine. Hand-harvested from clay-rich soils using the traditional \"Alberello Basso\" bush vine method, the wine is aged for five months in second-use American oak barriques and six months in stainless steel. Certified organic and crafted by winemaker Nicola Leo, it's an exceptional expression of Puglia terroir with remarkable depth and complexity.\u003c\/p\u003e\n\u003ch3\u003eMeet the Producer\u003c\/h3\u003e\n\u003cp\u003eWinemaker Nicola Leo focuses on organic viticulture and traditional techniques that respect the land and express the unique terroir of Apulia. The estate combines careful vineyard management with innovative methods like pre-harvest drying to concentrate flavours and enhance complexity.\u003c\/p\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003ePrimitivo grapes are hand-harvested from clay-rich soils in the Brindisi province using the \"Alberello Basso\" bush vine training method. A pre-harvest drying technique, \"Il giro del Picciolo,\" chokes the stems to naturally dehydrate the berries for 12 days, concentrating aromas and sugars. After destemming and gentle crushing, fermentation takes place at 22–25°C for 8–10 days with frequent pumping over and délestage to enhance colour, aroma, and soft tannins. Malolactic fermentation follows. The wine is aged for five months in second-use American oak barriques and six months in stainless steel tanks, balancing richness, structure, and freshness.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eDeep ruby red with aromas of ripe cherry, black cherry, and spice, layered with subtle coconut and chocolate. The palate is smooth and full-bodied, with well-integrated tannins, concentrated fruit, and a long, elegant finish.\u003c\/p\u003e\n\u003ch3\u003eFood Match\u003c\/h3\u003e\n\u003cp\u003eIdeal with main courses featuring red sauces, meats, and game, as well as well-seasoned risottos, mushrooms, mature cheeses, and cold cuts. Also excellent with pasta or pizza.\u003c\/p\u003e\n\u003ch3\u003eGrape Variety\u003c\/h3\u003e\n\u003cp\u003ePrimitivo\u003c\/p\u003e","brand":"Paololeo","offers":[{"title":"Default Title","offer_id":51250786337111,"sku":"117437","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_7829-appassimento.jpg?v=1753185152"},{"product_id":"vallone-tenuta-serranova-appassimento-75cl","title":"Vallone Tenuta Serranova Appassimento 2023 75cl","description":"\u003cp\u003eVallone Tenuta Serranova Appassimento is a rich, characterful red from \u003ca href=\"\/collections\/puglia-wines\" title=\"Puglia Wines\"\u003ePuglia\u003c\/a\u003e, crafted by Agricole Vallone at their historic Tenuta Serranova estate in Salento using the traditional appassimento method. Made from 100% \u003ca href=\"\/collections\/negroamaro-wines\" title=\"Negroamaro Wines\"\u003eNegroamaro\u003c\/a\u003e, this is southern Italian winemaking at its most generous and expressive.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eAgricole Vallone has been one of Salento's most respected estates since 1935, and Tenuta Serranova is also home to the legendary Graticciaia. Their approach to appassimento is unhurried and precise: grapes are late harvested and naturally dried on the vine to intensify sugars and flavours, resulting in a wine of real concentration and depth. At 15% ABV, this is a wine that commands attention, yet fresh acidity keeps it balanced and far from heavy.\u003c\/p\u003e\n\u003ch3\u003eVineyard and Production\u003c\/h3\u003e\n\u003cp\u003eNegroamaro grapes are grown in clay and limestone soils just 3km from the Adriatic Sea, where the maritime influence tempers the heat of the Salento sun. After the appassimento drying process, the grapes are gently pressed and fermented before ageing in concrete tanks for 8 to 10 months, followed by 3 to 4 months in bottle to enhance structure and integration.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eIntense aromas of ripe black fruit, mocha, and spice lead the nose. The palate is generous and layered, with flavours of black cherry, bramble, dried fruit, and coffee, supported by fresh acidity that balances the natural richness. Full-bodied, velvety, and mouth-filling.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003ePerfect alongside slow-cooked meat stews, lentil dishes, grilled and barbecued food, or simply enjoyed as a luxurious red on its own.\u003c\/p\u003e\n\u003ch3\u003eGrape Varieties\u003c\/h3\u003e\n\u003cp\u003eNegroamaro\u003c\/p\u003e","brand":"Agricole Vallone","offers":[{"title":"Default Title","offer_id":51250834833751,"sku":"118456","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_9624-vallone-appassimento.jpg?v=1753186152"},{"product_id":"ca-vittoria-appassimento-limited-edition-75cl","title":"Ca' Vittoria Appassimento Limited Edition 75cl","description":"\u003cp\u003eCa' Vittoria Rosso IGT Puglia Appassimento Gold Release is a rich, full-bodied red from the Salento area of Puglia, southern \u003ca href=\"\/collections\/italian-wines\" title=\"Italian Wines\"\u003eItaly\u003c\/a\u003e, crafted from a blend of \u003ca title=\"Negroamaro Wines\" href=\"\/collections\/negroamaro-wines\"\u003eNegroamaro\u003c\/a\u003e, \u003ca title=\"Merlot Wines\" href=\"\/collections\/merlot-wines\"\u003eMerlot\u003c\/a\u003e, and \u003ca title=\"Primitivo Wines\" href=\"\/collections\/primitivo-wines\"\u003ePrimitivo\u003c\/a\u003e. Made using the traditional appassimento method, this is a wine of exceptional concentration, depth, and character.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eAppassimento is one of \u003ca href=\"\/collections\/italian-wines\" title=\"Italian Wines\"\u003eItaly's \u003c\/a\u003emost labour-intensive winemaking techniques, more commonly associated with premium Amarone production. Ca' Vittoria applies this same philosophy to Puglia's finest indigenous varieties, harvesting late into October and allowing the grapes to naturally lose around 50% of their weight and moisture over 15 days. The result is a wine of remarkable richness and complexity that delivers far beyond its price point.\u003c\/p\u003e\n\u003ch3\u003eVineyard and Production\u003c\/h3\u003e\n\u003cp\u003eGrapes are left on the vine longer than usual, harvested as late as October to concentrate sugars and flavours before the appassimento process begins. Over approximately 15 days, the grapes naturally dehydrate, intensifying their aromas and depth. After a meticulous hand harvest, the grapes are pressed and fermented with extended skin contact to extract colour, tannins, and characteristic appassimento richness. The wine is then aged in oak for 3 to 4 months, adding further complexity and a gentle spiced undertone.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eDeep ruby red in the glass, Ca' Vittoria Appassimento opens with aromas of ripe plums, dried fruits, and hints of warm spice. The palate is full-bodied and round, with soft tannins, a luscious texture, and a long, warming finish that showcases the concentrated fruit character and gentle oak influence.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003eA natural match for rich pasta dishes, roasted meats, game, and mature cheeses. Equally impressive on its own as a statement wine for special occasions. Best served at 16 to 18 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003eThe Blend\u003c\/h3\u003e\n\u003cp\u003eNegroamaro 60%, Merlot 25%, Primitivo 15%. IGT Puglia, Salento, Italy. \u003c\/p\u003e","brand":"Ca' Vittoria","offers":[{"title":"Default Title","offer_id":51250842501463,"sku":"118656","price":15.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_9811-ca-vittoria-appassimento-limited-edition.jpg?v=1753186364"},{"product_id":"montresor-urban-park-appassimento-75cl","title":"Montresor Urban Park Appassimento 2021 75cl","description":"\u003cp\u003eMontresor Urban Park Appassimento is an authentic Veronese \u003ca title=\"Red Wine\" href=\"\/collections\/red-wine\"\u003ered\u003c\/a\u003e from the \u003ca title=\"Veneto Wines\" href=\"\/collections\/veneto-wines\"\u003eVeneto\u003c\/a\u003e, Italy, crafted from \u003ca title=\"Corvina Wines\" href=\"\/collections\/corvina-wines\"\u003eCorvina\u003c\/a\u003e, Corvinone, and \u003ca title=\"Rondinella Wines\" href=\"\/collections\/rondinella-wines\"\u003eRondinella\u003c\/a\u003e using the traditional appassimento drying method. Rich, approachable, and beautifully textured, this is a wine that combines vibrant Valpolicella fruit with the characteristic depth and smoothness that only the appassimento process can deliver.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eFounded in 1892 by Giacomo Montresor, this historic Verona estate has long been recognised for producing wines that express the heart of the Veneto. Montresor combines traditional winemaking techniques with a modern sensibility, and Urban Park is a perfect expression of that philosophy: a wine rooted in the region's viticultural heritage yet crafted with real accessibility and charm. The 30-day appassimento process concentrates the fruit and adds a richness more commonly associated with premium Amarone, making this outstanding value at its price point.\u003c\/p\u003e\n\u003ch3\u003eVineyard and Production\u003c\/h3\u003e\n\u003cp\u003eCorvina, Corvinone, and Rondinella grapes are sourced from hillside vineyards north of Verona. After harvest, the grapes undergo appassimento, the traditional drying technique of the Veneto, for 30 days before vinification. This process concentrates sugars and flavours, lending the wine its signature richness and supple texture. Following fermentation, the wine is aged for 6 months in oak, striking a fine balance between fruit expression and gentle complexity.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eBright aromas of red berries, ripe black cherries, and a touch of sweet spice on the nose. The palate reveals fresh cherry and bramble fruit typical of Valpolicella, enriched with the extra weight and roundness of the appassimento process. Soft, supple tannins carry through to a finish of delicate sweetness balanced by fresh acidity, leaving the wine both smooth and thoroughly moreish.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003eA natural match for barbecued meats, slow-cooked stews, and caramelised meat dishes. Also excellent alongside bold, strong-flavoured cheeses, rich pasta dishes, and charcuterie boards.\u003c\/p\u003e\n\u003ch3\u003eThe Blend\u003c\/h3\u003e\n\u003cp\u003eCorvina 60%, Corvinone 20%, Rondinella 20%. \u003c\/p\u003e","brand":"Giacomo Montresor","offers":[{"title":"Default Title","offer_id":51250849481047,"sku":"118773","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/Montresor-Urban-Park-Appassimento-2020-75cl.jpg?v=1769181133"},{"product_id":"cantina-di-negrar-appassimento-rosso-75cl","title":"Cantina di Negrar Appassimento Rosso 75cl","description":"\u003cp\u003eCantina di Negrar Appassimento Rosso is a richly textured and generously flavoured red wine crafted using the traditional appassimento method, where grapes are partially dried to concentrate their sugars, aromas and structure. Sourced from hillside vineyards in the Valpolicella region, the fruit benefits from warm days, cool nights and well-drained soils that enhance ripeness and depth. The gentle drying process intensifies the wine's natural richness, creating a smooth, velvety style with layers of dark fruit and spice. Matured in oak to add complexity and roundness, it offers an indulgent, approachable expression of this classic northern Italian technique.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eThis is the appassimento style made accessible. Crafted by Cantina di Negrar, the birthplace of Amarone, this wine uses the same traditional grape-drying technique but in a more approachable format. The result is a wine with the richness and complexity of its more famous sibling, but with softer tannins and immediate drinkability. It's a perfect introduction to the appassimento style, delivering exceptional quality and character at outstanding value.\u003c\/p\u003e\n\u003ch3\u003eMeet the Producer\u003c\/h3\u003e\n\u003cp\u003eCantina di Negrar, founded in 1933, is one of the most respected cooperatives in Valpolicella and the birthplace of Amarone. Bringing together generations of local growers, the winery is renowned for its expertise in the appassimento tradition and its commitment to quality, sustainability and regional authenticity. Their wines reflect both the heritage of the area and the skill of the growers who tend the vines.\u003c\/p\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eGrapes are harvested at peak ripeness and then laid out to dry in well-ventilated fruttaio lofts, where they slowly lose water and develop concentrated flavours. After gentle pressing, fermentation takes place at controlled temperatures to preserve fruit purity while extracting colour and structure. The wine is then aged in oak barrels to integrate its rich fruit, soft tannins and warm spice, resulting in a smooth, harmonious and full-bodied style.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eDeep ruby in colour, the wine opens with aromas of ripe cherry, plum, dried berries and sweet spice. The palate is plush and rounded, offering generous dark fruit, hints of chocolate and vanilla, and a touch of warming spice from oak ageing. Soft tannins and balanced acidity lead to a long, velvety finish with lingering notes of dried fruit and gentle sweetness.\u003c\/p\u003e\n\u003ch3\u003eFood Match\u003c\/h3\u003e\n\u003cp\u003eA perfect partner for roasted meats, rich pasta dishes, pizza, mature cheeses or hearty winter stews.\u003c\/p\u003e\n\u003ch3\u003eGrape Variety\u003c\/h3\u003e\n\u003cp\u003eCorvina, Corvinone, Rondinella\u003c\/p\u003e","brand":"Cantina di Negrar","offers":[{"title":"Default Title","offer_id":51250928681303,"sku":"122310","price":14.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_14488-Cantina-di-Negrar-Appassime.jpg?v=1753187660"},{"product_id":"aristocratico-appassimento-75cl","title":"Aristocratico Appassimento 2024 75cl","description":"\u003cp\u003eAristocratico Appassimento is a full-bodied, richly concentrated \u003ca title=\"Red Wine\" href=\"\/collections\/red-wine\"\u003ered\u003c\/a\u003e from Salento in southern Italy, crafted from \u003ca title=\"Primitivo Wines\" href=\"\/collections\/primitivo-wines\"\u003ePrimitivo\u003c\/a\u003e and \u003ca title=\"Negroamaro Wines\" href=\"\/collections\/negroamaro-wines\"\u003eNegroamaro\u003c\/a\u003e using the traditional appassimento method. Produced by Enoitalia, a leading family-owned winery established in 1986 near Lake Garda, this is a wine of genuine power, warmth, and the soul of Puglia.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eThe appassimento method, more commonly associated with Amarone in the \u003ca href=\"\/collections\/veneto-wines\" title=\"Veneto Wines\"\u003eVeneto\u003c\/a\u003e, involves partially drying the grapes to intensify sugars, flavours, and aromas before fermentation. Applied here to two of Puglia's most characterful native varieties, the results are exceptional. Primitivo contributes deep, jammy dark fruit and warmth, while Negroamaro adds structure, spice, and the characteristic bitter-sweet depth that defines great Salento red wine. At 14.5% ABV, this is smooth and approachable yet complex enough to reward real attention.\u003c\/p\u003e\n\u003ch3\u003eVineyard and Production\u003c\/h3\u003e\n\u003cp\u003ePrimitivo and Negroamaro grapes are sourced from vineyards in Salento, Puglia, and partially dried using the appassimento method to concentrate sugars and flavours before fermentation begins. Careful fermentation and ageing produce the wine's characteristic concentrated, velvety texture and depth of character.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eDeep ruby-purple in the glass, Aristocratico Appassimento opens with aromas of ripe plums and raisin. The palate is concentrated, smooth, and velvety, with rich notes of dried fig, warm spice, and tobacco, finishing long and satisfying with real southern Italian character.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003eA natural match for rich cheeses, roasted meats, hearty pasta dishes, and game. Also excellent alongside slow-braised beef, lamb shanks, and dark chocolate desserts.\u003c\/p\u003e\n\u003ch3\u003eThe Blend\u003c\/h3\u003e\n\u003cp\u003ePrimitivo and Negroamaro. \u003c\/p\u003e","brand":"Enoitalia","offers":[{"title":"Default Title","offer_id":51251045237079,"sku":"121184","price":13.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_13115-Aristocratico-Appassimento-2021-75cl.jpg?v=1753189228"},{"product_id":"domini-veneti-marco-polo-appassimento-rosso-75cl","title":"Domini Veneti Marco Polo Appassimento Rosso 2024 75cl","description":"\u003cp\u003eDomini Veneti Marco Polo Appassimento Rosso 2024 is a bold, smooth, and generously fruited red wine from the Veneto region of northern Italy, made using the traditional appassimento technique. Corvina, Corvinone, Rondinella, and other local varieties are hand-harvested and partially dried for around 60 days to concentrate sugars, aromas, and structure, before fermentation, full malolactic conversion, and ageing in oak barrels. The result is a modern, approachable take on a classic Italian style, with ripe fruit, chocolate, and sweet spice at 14% ABV. Rated 4.0 on Vivino.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cp\u003eThe appassimento technique is the secret behind some of Italy's most celebrated red wines, and the Domini Veneti Marco Polo brings that same richness and depth to an everyday price point. Sixty days of partial grape drying concentrates the fruit into something noticeably richer and more complex than a conventional red, with cherry, plum, vanilla, chocolate, and spice all present in a wine that is full-bodied yet smooth and approachable. An outstanding everyday Italian red and a reliable crowd-pleaser for any occasion.\u003c\/p\u003e\u003ch3\u003eProducer\u003c\/h3\u003e\u003cp\u003eDomini Veneti is the premium label of Cantina Valpolicella Negrar, a historic cooperative winery founded in 1933 in the heart of the Valpolicella. Known for its dedication to quality and terroir expression, Domini Veneti produces wines that reflect the richness and character of the Valpolicella and Veneto regions, combining traditional techniques with modern winemaking precision.\u003c\/p\u003e\u003ch3\u003eProduction\u003c\/h3\u003e\u003cp\u003eCorvina, Corvinone, Rondinella, and other local Veneto varieties are hand-harvested and then dried for approximately 60 days to concentrate sugars and aromas. After gentle pressing and fermentation, the wine undergoes maceration and full malolactic fermentation, followed by ageing in oak barrels to enhance complexity, texture, and roundness.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eDeep ruby red with garnet reflections. The nose reveals aromas of cherry, plum, vanilla, and sweet spice. On the palate, full-bodied and round, with soft tannins, ripe red and black fruits, chocolate, and a long, spicy finish. Best enjoyed at 16 to 18 degrees Celsius.\u003c\/p\u003e\u003ch3\u003eFood Pairing\u003c\/h3\u003e\u003cp\u003eIdeal with roasted and braised meats, aged cheeses, and rich pasta dishes. A reliable companion to hearty winter meals, pizza, or a simple charcuterie board.\u003c\/p\u003e\u003ch3\u003eGrape Variety\u003c\/h3\u003e\u003cp\u003eCorvina 60%, Corvinone 15%, Rondinella 15%, other local varieties 10%.\u003c\/p\u003e","brand":"Domini Veneti","offers":[{"title":"Default Title","offer_id":51251087769943,"sku":"121840","price":14.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6824\/7127\/files\/xxl_13887-Domini-Veneti-Marco-Polo-Appassimento-Rosso-2023-75cl.jpg?v=1753190125"}],"url":"https:\/\/www.drinkfinder.co.uk\/collections\/appassimento-wine.oembed","provider":"Drink Finder","version":"1.0","type":"link"}