Tomatin

TO WHAT MATTERS

Since 1897 there has been a quiet revolution unfolding in the heart of the Scottish Highlands. Here patience, a gentle hand and a passion for purity rule the day.

In this idyllic spot the naturally soft water of the Alt-na-Frith burn is introduced to tender Scottish barley. Later, from the tall, slim copper stills of the Tomatin Distillery a mellow, fruity spirit is born. Gentle maturation high above sea level lets the subtle character of our distinctive Highland Single Malt Scotch Whisky emerge.

At Tomatin we are more than just another whisky distillery. Since 1897, our people have worked hard to build the Tomatin community that exists today and lies at the heart of everything we do. We produce quality single malt and blended Scotch whisky in an area of stunning natural beauty which has rich whisky making traditions dating back to the 1500s.

CORE RANGE

Our core range of single malt whiskies takes us on an inimitable journey of age and cask maturations, each one bursting with flavour and unique characteristics while showcasing the classic Tomatin house style; unpeated, light, soft and fruity.

In 1897 Tomatin was nothing but an isolated and idyllic setting for a distillery. Its only inhabitants were scattered shepherds and cattle drovers. Tomatin saw that they needed to forge their local community and so the distillery was born. Since then the distillery has been at the heart of the community and the community at the heart of the distillery. The Legacy was distilled from what matters. The recipe for Tomatin Legacy was created by the staff who live on-site at Tomatin Distillery, boasting a lighter, delicate profile from the softer side of the Highlands.

LIMITED RELEASE

Every year we release small batch limited edition whiskies that allow us to show off the diverse range of wines and spirits casks we have resting alongside our classic Sherry and Bourbon oak casks.

WAREHOUSE 6

Lying in the heart of the distillery grounds lies Warehouse 6. This a truly special place where our most treasured casks lie peacefully, under the watchful eye of our Master Distiller, Graham Eunson, until he decides the time has come for their awakening.

UNLOCK THE UNUSUAL

A celebration of the subtleties of smoke and perfectly balanced sweetness, Cù Bòcan is an experimental Highland Single Malt that explores innovative finishes to create whiskies full of intrigue and surprise. Cu Bocan is made with lightly peated Scottish Barley, distilled every winter in limited batches and matured in a variety of interesting casks to unlock unusual flavours.

In the whisky that made our name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.

The Cù Bòcan Creation series pushes the boundaries of Scotch whisky with experimentation, whilst still paying homage to its protective heritage. A leading innovator in cask selection, Cù Bòcan were the first to use Japanese Shochu casks for maturation for their single malt, a previous Creation release in 2019; Creation #2.

The tastes and smells of a Moroccan Souk are brought to life with the exceptional Cabernet Sauvignon casks used for the Cù Bòcan Creation #3, offering notes of rose water, strawberry and black fig, whilst the North American Rye casks bring the exotic spice, citrus and tropical fruits to the fore.

Cù Bòcan Creation #4 is a nod to The Antrim Cocktail, marrying two of Europe’s most revered drinks, Port and Cognac. The end result is a medley of plum jam, grilled peach, stewed forest fruit, cinnamon and sweet campfire smoke.