This classic cocktail is a sure fire party favourite and a member of the sours cocktail family that includes the likes of Margaritas and Whisky Sours. The sweetness in this drink makes it good for casual drinkers as well as die hard cocktail fans. To make it you will need a decent amaretto, apricot liqueur, angostura bitters (all in the kit), plus a lemon, egg and a pinch of salt. Watch Ian Vasey of the Bedruthan Hotel in Newquay
in the video below whip this up in no time at all.