Description
Red and black fruit aromas, salami on the nose with a hazelnut finish hanging in the air. Slightly smoky with a marmite character on the palate and with a cool minty nuance. Our modern winemaking techniques give this wine ripeness, purity, succulence, depth and complexity on the palate.
Serving Suggestions:
Serve with red meats, red sauce pastas, lamb, strong-flavoured cheese, and even dark chocolates.