Niepoort Dry White is made in the tradicional style with long skin maceration. The final blend includes different wines aged in oak casks making an average of 3,5 years.
Dry White is lovely if served chilled as an aperitif or as a long drink with Tonic Water ice and a twist of lemon.
White port is made from white grapes: Malvasia, Viosinho and Gouveio. The juice is fermented as a white wine until the fermentation is stopped by the addition of pure grape brandy. After spending one year in large wood vats the wine is transferred to Pipes (550 liter oak barrels). It is then aged in wood until at least 3 years before bottling.