The grapes for Modella Prosecco hail from fantastic sites that have perfect exposure to the sun. Picking takes place early in the morning to preserve the acidity of the grapes. Specific trimming of grapes. Minimum fertilisation and use of chemicals.
Vinification without maceration of skins. Temperature controlled fermentation, kept between 18-22oC. Filtration and cooling of the wine to avoid malolactic.
Crisp, deliciously frothy and filled with ripe apple and citrus fruit character, this is the model of a perfect Prosecco.