Description
Tinged with copper hues this wine exhibits yeasty, biscuit like, hazelnut and brioche aromatics that combined with ripe strawberry and rose-petal notes to form a complex nose.The palate is rich and generous and shows flavours of bread dough, strawberry and oyster, is accented by a lean acid backbone from its cool climate fruit origins and a lingering creamy mouth feel due to extended time on lees.The bead is small and delicate and serves to heighten all of the flavours and textures of this wine.
This sparkling wine is adaptable to all occasions and as such is just as enjoyable with food as it is on its own.The style that I aim for is one of elegance and finesse, balanced with flavour and, above all, drinkability. I believe I've achieved that with this wine.