Description
Producing a wine made up of five Bordeaux varieties to reflect the unique diverstiy of the Stellenbosch terroir. This wine made by cellarmaster Louis Strydom, is Ernie Els and Jean Engelbrecht's vision to produce an exceptional wine, reflecting their commitment to qualtiy.
The different clones of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot are kept separate (micro-vinified) throughout vinification