Cumaro" pays homage to Mount Conero: from the name of Greek origin, to its superb quality, obtained thanks to the ideal microclimate and soil. This world renowned wine is one of Umani Ronchi's flagships.
From a selection of the best grapes of the 'San Lorenzo' vineyard in Sbrozzola, Osimo. The vineyard lies at an altitude of 150/200 meters. Alcoholic fermentation on the skins for 10/12 days at 27C, followed by malolactic fermentation at controlled temperature. The wine is then matured for 16 months in Allier and Tronais barriques and refines in the bottle in a temperature-controlled room for 7 months at least.Ruby-red colour, with garnet reflections and an intense, full, ethereal and very persistent bouquet. The palate is harmonic, with hints of wild cherry and fruits of the forest.