The Rose from Heaven and a fantastic price! A pale and very elegant ros with a soft plump texture, good depth and length. It has delicate red fruit flavours combined with hints of white pepper and some of the aromatic herbal perfumes of the Southern Rhone
Paul Boutinot's philosophy is to make wines that are a true expression of their varietal character and perfect partners to food. Scouring France with his team of winemakers - Samantha Bailey and Eric Monnin, Paul aims to select the best vineyards, or sometimes just parcels of wine, to deliver just that. He is meticulous about the blends, tasting and re-tasting until he is completely satisfied that the wine offers the highest quality and value.
In the Winery
Each varietal is vinified seperately at low temperature using the ros de press method to obtain a minimum of colour and maximum of fruit flavour.
An excellent wine to accompany light lunches and barbecues, also delicious with summer pudding.
Grapes: Grenache Noir 40% Grenache Gris 40% Cinsault 20%