This Pinot is rich and balanced showing ripe fruit aromas of blackberry and plum. The taste is rounded and long with mellow berry flavours balanced by fine French oak tannins.
Sourced from the very maritime Mornington Peninsula, this vineyard near Mt. Martha consistently produces ripe full
flavoured fruit, rich in plum and strawberry characters with great acid levels and dark
red colours. The Winemaking Hand harvested in late April at 13.8 Baum, the crushed fruit was cold soaked
for two days before fermenting, pressing and transferring to French oak puncheons.
After 14 months maturation the was was revatted and bottled.