Chardonnay and Parellada are harmoniously blended after careful fermentation of a percentage in Limousin oak barrels, thus retaining the character of each variety. The result is a magnificent, intense wine.
Wine and Food
A wonderful accompaniment to fromage frais, salt and freshwater fish, seafood (particularly good with seafood paella), even chicken and turkey.
Thanks to the presence of the Chardonnay, the wine is intensely aromatic and full-bodied, with a profusion of flowery notes over a fruity background (very ripe peaches) and a hint of fennel. On the palate the wine has a long aftertaste and is silky with an elegant fullness. A touch of vanilla in the finish is indicative of the wines short ageing in French oak.
Gold Medal Challenge International du Vin (France) 2006 (2004 Vintage)
Macon Charnay 2014 Reserve Personnelle 13% 75cl
Stump Jump Lightly wooded Chardonnay D'Arenberg 13.5% 75cl
Domaine Bousquet Chardonnay Mendoza (Organic) 14% 75cl
The Crusher Chardonnay 2011 Calfornia 13.5% 75cl
Bouchard Finlayson Chardonnay 2009/10 Sans Barrique 13% 75cl
Felino Chardonnay 15% 75cl
Le Vieux Quartier Bourgogne Chardonnay 12.5% 75cl
Macon-Lugny Les Genievres 2013 Louis Latour 13% 75cl
Tempus Two Wilde Chardonnay 2012 Copper Series 13% 75cl
Chablis La Colombe 2013 12.5% 75cl
Domaine de La Motte Chablis 2012 12.5% 75cl
Chateau de Jacques Clos de Loyse 2013 Louis Jadot 13% 75cl