Both fully and partially botrytised Semillon grapes were harvested from our winery vineyard in May. The resulting juice reached 37 - 38 Brix showing great concentration and richness. Fermentation took 3 weeks and was stopped once the perfect balance of alcohol, sweetness and acidity had been achieved.
Mango, orange and Turkish delight aromas give this wine an exotic bouquet. Marmalade and grapefruit characters result in an appealing citrus lift.
Rounded and luscious with flavours of marmalade and ripe tropical fruits. Grapefruit and honey characters are supported by fresh citrus flavours. A full flavoured, well balanced wine with a velvety mid palate and clean citrus finish.
As an aperitif with pate or great with desserts like citrus tart, pannacotta and crme brulee.