A beautifully fresh and vibrant sparkl ing wine. Concentrated fruit flavours of peach, passionfruit and green apple provide a fruit sweetness which is
well balanced by a refreshing citrus finish. A soft fine bubble completes the wine, adding complexity and excitement.
The chardonnay was picked from a premium, low cropping vineyard in the Adelaide Hills and whole bunch pressed for gentle juice extraction.
After primary fermentation in Stainless steel, the wine was left on its yeast lees for two months before its partial Malolactic fermentation. To produce a fine bubble, secondary fermentation was also carried out in stainless steel which helps to avoid losing any primary fruit character and
maintain the wines vibrancy.