Single Vineyard winemaking and Pinot Noir go hand in hand; such is the variety's transparency for translating site into taste.The vivid hues and flavours of Central Otago are contrasted with the savoury, brooding characters of Martinborough in our stable of single vineyard Pinot Noirs. This tempermental grape demands utmost sensitivity and care in the cellar.
Our unrivalled Hawkes Bay based winery and quality obsessed winemaking team are essential components of this programme.
Full purple colour. Brooding aromatics of black cherry and musky plum, with liquorice and floral notes. Dark berry fruit, tar, and spice flavours dominate the rich, full palate that has a fine core of central tannin and bright acidity giving a distinctive velvety texture and persistence on the palate.
Food Match: Game and lamb dishes
Byron Santa Maria Valley Pinot Noir 14.5% 75cl
Givry Ier Cru Clos de Choue 2008 13% 75cl
Cressentia Hollenberg Spatburgunder Kloster Eberbach 13.5% 75cl
Bouchard Finlayson Pinot Noir 2011 Galpin Peak 13.5% 75cl
Gevrey Chambertin 2009 Pierre Bouree & Fils 13% 75cl
Cloudy Bay Pinot Noir 2012 75cl
Beaune Ier Cru Sue les Greves 2009 Jaffelin Clos Saint Anne Monopole 13% 75cl
Gevrey Chambertin 2011 Clos de la Justice Vallet 13% 75cl
Pommard 2010 Nicolas Rossignol 13% 75cl
Aloxe Corton Les Chaillots 2008 Louis Latour 75cl
Corton Grand Cru 2008 Domaine Latour Louis Latour 75cl