The temperate maritime region that is Margaret River stretches a north south distance of 100kms.
Subtle climatic changes and soil diversity along this substantial stretch of coastal land, allows for an extensive array of varietal expressions in both Semillon and Sauvignon Blanc. It is the regions climatic ability to fully ripen Semillon that sets this regional blend apart.
From this treasure trove of choice the regions signature blend has evolved.
Appearance: pale straw
Aroma: Elder flowers, black currants and gooseberries with nettles and sweet herbs, yellow and pink citrus zest and just a dash of vanilla pod spice.
Palate: A bundle of flavours layers and textures. Lemon /lime citrus all fresh and crunchy. Exotic veils of sweet herbs, nettles, gooseberry, stone fruits and cardamom spice. A citrus oil and lemon thickness is finished with a fruit tingling acidity.
Food Idea: Goats cheese, pistachio and rocket salad or marinated, barbecued prawns.
- SUMMARY - Review by chris cranley essex