This Bottling of St Magdelene by Douglas Laing was distilled in October 1982 and bottled in October 2011 at cask strength of 50% vol. It is 1 of only 288 bottles produced from cask no.7662.
Nose: Carries dry Barley - Citrus-oak and spices
Palate: Initially dry and oaky- before malt- honey and more spice
Finish: slightly smoked-sugar sprinkled cappuccino-More spice