Opal Bianca is a blend of pure Alpine water from Francoli's well, Chinese star anise, Italian green anise, fresh lemon and elderflowers.
These all-natural ingredients produce a smooth sambuca with an elegant anise and citrus flavour.
Typical white sambucas are dominated by the harsh flavour of star anise. Opal Bianca is known for its round flavour and sweet texture, which derives from the combination of star anise, green anise, elderflowers, lemon and pure alpine water with base spirit. The result is uniquely smooth