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Drinks Enthusiast, Manchester
On the nose, a very light aroma of the exotic Marula fruit makes its way through your nostrils, with the taste almost bursting as it hits your throat. A sweet tang to it, it covers your palate nicely and gives off a slow release of Marula that lasts. This is a perfect serve over ice, but wouldn’t look out-of-place in a coffee, a B52 or even in a fruity Martini.