Hubert Brochards Sancerre Blanc is sourced from small parcels of vineyards located in the best hills of the villages of Chavignol, Sainte Gemme, Menetreol, Amigny, Thauvenay and Sancerre. The vines have an average age on 30 years, which addes depth and concentration to the wine.
The Sancerre Blanc is a wine that can be kept for roughly 5 years. It is dry, fruity, and best enjoyed chilled.
SERVE WITH: It is ideal with seafood, fish in sauces, and with certain cheeses, especially the Crottin de Chavignol goats cheese.
GRAPE VARIETIES: 100 % Sauvignon.