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Production of Gagliano liqueurs, established by Mr. Salvatore Gagliano, began in Palermo in 1870. The business was expanded by his son Ercole who relocated to the Verona area to drive the creation of liqueurs and distillates.
Experimentation in the chemical processes of fermentation, the construction of new plants and research in the countryside of the island aiming to understand the secrets of past Sicilian distillers are just some of the factors which have led to Gaglianos success.
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