Premium Limoncello made by World renowned Bartender Salvatore Calabrese. Using premium Amalfi lemons picked at the end of spring to extract the wonderfully fragrant oils which are at their most aromatic. He uses the best eaux de vies rather than cheap grain spirit like other limoncellos. The lemon zest is left to infuse for a full five weeks. Drink on its own or on the rocks or try it straight form the freezer.