Honey Rum is a Canary Island speciality. Ron Miel Guanche from the Arehucas Distillery is one of the most famous and widely consumed on the Canary Islands. Made from a blend of quality aged rum and the finest honey, which combine into a drink with a fine body and an exquisite flavour. Honey Rum is traditionally drunk neat or on the rocks, anytime of year. Alternatively it can be used as an interesting addition to your favourite cocktail.