Peru is not normally seen as a rum producing nation but sugar cane is grown in the higher central regions and fine spirit produced. This example was distilled on a column still from molasses and matured in used Bourbon casks for eight years in the high cool mountain air before it was shipped to the U.K.
It shows considerable colour and soft deep nose with sweet round fruit and a hint of spice. The wood is soft and the palate has a medium weight of flavour together with a soft lingering finish.
Enjoy on the rocks or with your favourite mixer.