Established in 1990 by Manuel Oliveira, this set of vineyards and winery is at the heart of the Dos revival . A dynamic outfit it is run by the enthusiastic Lus Loureno and his wife Lusa (Manuels daughter). The team is completed by cellar master Joo Santiago, vineyard manager Vanda, and winemaker Rui Reguinga.
40 Hectares of vines span 3 different locations around the village, including the legendary old Pessegueiro (peach tree). Elvations: 450 -550m asl. Soils are sandy granite. Red varieties compriseTouriga Nacional, Alfrocheiro, Tinta Roriz, Jaen, and the white varieties Encruzado, Malvasia, Cercial and Bical.
This is a blend of the finest Tourriga Nacional wines made at the winery, aged in new barriques. It is an intense and broody red, with firm yet sweet tanins and complex flavours.