Metaxa Master Costas Raptis brings together the secrets of traditional ouzo-making and working with fine distillates, flowers, seeds and botanicals.
Ouzo by METAXA includes rare botanicals, including some absent from ordinary ouzo such as Masticha, an ingredient highly praised for its aromatic qualities and quite rare.
Masticha is the tear of an oak bush, harvested by hand in the Aegean island of Chios. One of the costiliest ingredients that can go intou ouzo.
The only ouzo in an attractive light blue transparent bottle..
Luxardo Sambuca Dei Cesari 38% 70cl
Mentzendorff Kummel 38% 50cl
Becherovka 38% 70cl
Opal Nera Sambuca 38% 70cl
Opal Rossa Blood Cherry 30% 70cl
Skane Akvavit 38% 70cl
Ceylon Arrack 40% 70cl
Fernet Branca 40% 70cl
Aalborg Taffel Akvavit 45% 70cl
Gammel Dansk Bitter 38% 70cl