Tenderly melting taste of white chocolate with cream, caramel, and vanilla. 60% less fat and less alcohol (only 15%) than Irish Creams.
Alcoholic base: fine distillate from sugar cane.
Aromatic vanilla, delicious caramel, fresh cream and high notes of white chocolate can be enjoyed with Mozart White.
Only the best raw materials are used for Mozart White. They are prepared elaborately for production.
Mozart White contains fresh cream, precious cocoa butter, real Bourbon vanilla from Madagaskar, crystal sugar and pure distillate from sugar cane.
Fresh cream is skimmed and infused with cocoa butter. A lower fat content with longer shelf life is achieved. Real Bourbon vanilla is macerated in fine distillate from cane sugar. This macerate is then melted together with crystal sugar, caramel, cream and cane sugar distillate.