Mozart White 15% 50cl

Mozart White 15% 50cl

Key Info

Type Cream Liqueur
Strength 15%
£14.35

In Stock

Available for delivery within the UK by Friday if ordered within the next 13 hr 46 min with Express Delivery selected at checkout.

Description

Tenderly melting taste of white chocolate with cream, caramel, and vanilla. 60% less fat and less alcohol (only 15%) than Irish Creams.

Alcoholic base: fine distillate from sugar cane.

Aromatic vanilla, delicious caramel, fresh cream and high notes of white chocolate can be enjoyed with Mozart White.

Only the best raw materials are used for Mozart White. They are prepared elaborately for production.

Mozart White contains fresh cream, precious cocoa butter, real Bourbon vanilla from Madagaskar, crystal sugar and pure distillate from sugar cane.

Fresh cream is skimmed and infused with cocoa butter. A lower fat content with longer shelf life is achieved. Real Bourbon vanilla is macerated in fine distillate from cane sugar. This macerate is then melted together with crystal sugar, caramel, cream and cane sugar distillate.

Reviews

Customer Reviews

Rich and Creamy - Review by Anita Buchanan, ANDOVER
Taste
This is super delicious - an alcoholic Milky Bar which is hard to put down. (Posted on 22/12/2013)
Scrumptious And Choclatey - Review by Karen Shepherd, NOTTINGHAM
Taste
A very smooth and creamy liqueur that is a must in any drinks cabinet. (Posted on 06/12/2013)
Awesome Mozart White Chocolate! - Review by Ali W Darlington
Taste
I tried this in Austria and loved it. Thrilled to find it "at home". This liqueur is so smooth and lush, I can't understand why it goes so quickly! Oh yeah that'll be me! Please can it come in bigger bottles like the 1 litre bottles at duty free? Loved the little miniatures too, gave me chance to try some other flavours. All lovely but I will stay true and loyal to my White Choc version. Its alcoholic, its chocolate, its yummy and yes guess what? ITS MINE !!! Oh, brill delivery too, ordered Friday and got it Monday, you guys are so gooood ! (Posted on 28/11/2012)

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