Mekhong is Thailands national spirit and named after the mighty Mekhong River, which flows along its border. It is distilled from molasses and rice, then blended with a secret recipe of Thai herbs and spices.
First introduced in 1941, it is the first and most famous spirit in Thailand. Nowadays Mekhong is a source of pride for the Thai people and has come to symbolise the friendly welcome for which Thailand is world renowned.
Mekhong has a wonderfully smooth aroma and inviting taste that will instantly remind you of the tropics of Southeast Asia.
Enjoy the taste of an enchanting nation and have a good time... Thai style!
Mekhongs amber and reddish copper colour paves the way to a balanced and smooth flavour of spicy ginger, toffee, citrus and vanilla flavours all fused together to provide a unique and well balanced drink.
Mekhong can be enjoyed straight, with a mixer, or in cocktails, and of course perfectly complements spicy Thai food.
The spirit's versatility has led to the creation of its own signature branded cocktail menu that encapsulates the beauty and flavours found in the Kingdom of Thailand itself.